John Boos SDT4-L7084SBK-L 70 Inch Pro-Bowl Soiled Dishtable Landing Design

The John Boos SDT4-L7084SBK-L Pro-Bowl Soiled Dishtable with landing design is a commercial-grade, L-shaped dishtable engineered for efficient warewashing operations. Designed specifically for foodservice environments, it features a 70" machine to corner configuration, optimizing workspace in tight kitchens. Constructed from durable 14-gauge stainless steel in the 300 series, it provides exceptional strength, corrosion resistance, and compliance with high hygiene standards. The unit includes a 20"W x 20" depth pre-rinse sink bowl with an integrated splash mount faucet setup and a 44" overall height. Its landing design facilitates smooth transfer of soiled ware, while the stainless steel legs with adjustable bullet feet ensure stability and level installation. This model is ideal for high-throughput dishwashing stations requiring reliable, NSF-compliant equipment.

Top John Boos SDT4-L7084SBK-L Features

The John Boos SDT4-L7084SBK-L dishtable provides a robust solution for busy foodservice operations with a 70" length from machine to corner, facilitating seamless workflow efficiency. Its 14-gauge stainless steel top and corrosion-resistant finish ensure durability during rigorous cleaning routines, while the integrated pre-rinse sink supports quick warewashing. The landing design simplifies ware transfer, reducing setup time, and the left-to-right operation enhances ergonomic efficiency. Adjustable stainless steel legs allow for level setup across uneven floors, optimizing workflow in commercial kitchens.

• Provides efficient ware transfer with 70" machine to corner layout
• Constructed from 14-gauge stainless steel for durability and sanitation
• Features a 20" x 20" pre-rinse sink with splash mount faucet holes
• Landing design supports smooth workflow and quick ware handling
• Stainless steel legs with adjustable feet for stable installation

Ideal for large-volume dishwashing areas in commercial kitchens.

John Boos SDT4-L7084SBK-L Technical Specs

The John Boos SDT4-L7084SBK-L model operates with 44.06" height and weighs approximately 265 lbs, constructed from 14-gauge stainless steel in the 300 series, ensuring high durability and corrosion resistance. The unit features a split configuration with 61" to 72" width from machine to corner and 73" to 84" from end to corner, fitting into standard kitchen layouts. It includes a single pre-rinse sink with an 8" splash height and a set of faucet mounting holes spaced 8" apart. The dishtable is NSF-compliant, designed for efficient warewashing workflows. Shipping typically occurs within 2-4 weeks, with a freight class of 70, and a shipping cost of $200 plus handling fees. The device is non-electric, requiring plumbing connections for water supply and drainage, and features a durable stainless steel finish that's easy to clean and maintain.

• Width from machine to corner: 61" - 72"
• Width from end to corner: 73" - 84"
• Height: 44.06"
• Weight: 265 lbs
• Material: 14-gauge stainless steel, 300 series

What is a commercial dishtable?

A commercial dishtable is a specialized kitchen fixture designed for efficient warewashing workflows in high-volume foodservice settings. Typically constructed from durable stainless steel, it provides pre-rinse sinks, landing surfaces, and integrated drainage components. The John Boos SDT4-L7084SBK-L Pro-Bowl Soiled Dishtable functions as a key element in dishwashing stations, installed in environments such as large-scale restaurants and institutional kitchens. With its precise configuration designed for optimal space utilization, it supports continuous throughput and sanitation in mid- to high-volume operations, making it suitable for busy dishwashing areas requiring reliable and NSF-compliant equipment.

Top Dishtables for Foodservice Environments

Designed for moderate throughput commercial kitchens, the John Boos SDT4-L7084SBK-L combines durable construction with functional workflow integration. This model, from John Boos, offers a 70" layout from machine to corner, incorporating a pre-rinse sink and landing shelf tailored for busy warewashing stations in restaurants, cafeterias, or institutional kitchens, supporting efficient operation with easy maintenance and long-lasting stainless steel design.

• Suitable for medium-volume dishwashing workflows in commercial kitchens
• Constructed for durability with 14-gauge stainless steel material
• Optimized for space with a 70" machine to corner configuration
• Supports ergonomic workflow with landing shelf and pre-rinse sink
• Ideal for restaurant dishwashing stations with NSF compliance