John Boos SDT4-L7072SBK-R 70 Inch Soiled Dishtable Stainless Steel L Shaped with Pre-Rinse Sink

The John Boos SDT4-L7072SBK-R Pro-Bowl Soiled Dishtable in a 70-inch landing design exemplifies commercial-grade stainless steel kitchen equipment engineered for efficient sanitation and workflow in foodservice operations. Crafted from 14-gauge stainless steel within the 300 Series, this L-shaped dishtable features a right-to-left operation with precise dimensions—61 to 72 inches in width from machine to corner, and 44.06 inches in height. Its integrated 20"W x 20" front-to-back x 8" deep pre-rinse sink bowl, along with a 10-inch splash height boxed backsplash with a top and return, seamlessly supports multiple workstation needs. The unit includes splash mount faucet holes with 8-inch centers, stainless steel legs, bracing, and adjustable bullet feet, making it suitable for high-volume environments requiring durable, sanitizable surfaces and precise workflow integration.

Top John Boos SDT4-L7072SBK-R Features

The John Boos SDT4-L7072SBK-R dishtable is designed for efficient pre-rinsing and soiled dish management in busy commercial kitchens. Its 14-gauge stainless steel top ensures durability and ease of cleaning, while the landing design optimizes space in corner setups. Suitable for moderate throughput, the integrated sink bowl and splash-back assembly facilitate sanitation routines, making it ideal for dishwashing stations in restaurants and institutional kitchens.

• Functionality: Optimized for corner dishwashing with 70" machine to corner layout
• Durability: Constructed from heavy-duty 14-gauge stainless steel for long-term use
• Ease of Maintenance: Seamless welded surfaces simplify cleaning and sanitizing routines
• Workflow Efficiency: Integrated pre-rinse sink enhances washing productivity
• Design Compatibility: Right-to-left operation supports versatile kitchen arrangements

Ideal for mid-volume foodservice settings requiring efficient dish management and space maximization

John Boos SDT4-L7072SBK-R Technical Specs

The John Boos SDT4-L7072SBK-R dishtable features a robust construction of 14-gauge stainless steel in the 300 Series, with dimensions of 61 to 72 inches width from machine to corner, and 44.06 inches in height. It weighs approximately 245 lbs, designed for stability with stainless steel legs, bracing, and adjustable bullet feet. The unit includes a 20" x 20" pre-rinse sink bowl, with splash mount faucet holes spaced 8 inches apart. Its operating configuration supports moderate to high throughput dishwashing processes, with features optimized for sanitation and durability, including a splash height of 10 inches and an NSF listing for safety compliance. The unit is typically shipped within 2-4 weeks, with a freight class of 70, and requires standard plumbing connections compatible with commercial kitchen plumbing systems.

• Electrical Requirements: Not specified; compatible with standard commercial plumbing and water supply
• Construction & Finish: 14 Gauge stainless steel, 300 Series, seamless welded, easy to clean
• Dimensions: 61-72" W x 44.06" H, with 20"W x 20"D sink bowl
• Weight: 245 lbs for station stability
• Temperature Resistance: Suitable for typical dishwashing water temperatures, max operating temp 160°F

• Ensure proper clearance and ventilation during installation
• Connect water supply and drainage as per local plumbing codes
• Maintain consistent cleaning with stainless steel compatible disinfectants
• Stainless steel legs and bracing provide stability during high workload periods
• Verify dimensions align with designated corner space for seamless fit

What is a commercial soiled dishtable ?

A commercial soiled dishtable is a specialized stainless steel workstation designed for pre-rinsing and handling dishes, cookware, and utensils in busy foodservice environments. These units feature durable construction, integrated sinks, splash backs, and optimized layout configurations such as landing designs or corner setups. The John Boos SDT4-L7072SBK-R Pro-Bowl Soiled Dishtable functions as an efficient, restaurant-ready solution for dishwashing stations in restaurant kitchens, cafeterias, or institutional facilities, supporting high-volume cleaning workflows with stainless steel surfaces suitable for rigorous sanitation and frequent cleaning routines.

Top commercial dishasers for foodservice operations

The John Boos SDT4-L7072SBK-R offers a durable, space-efficient solution for medium-volume dishwashing needs, with a proven build quality designed for commercial kitchens requiring reliable sanitation and workflow integration with right-to-left operation in busy restaurant or cafeteria environments.

• Operation type — suited for moderate throughput dishwashing in restaurants
• Kitchen type — ideal for corner configurations in compact commercial spaces
• Foodservice category — designed for institutional and restaurant dish stations
• Workload qualifier — supports medium-volume cleaning environments
• Use case — streamlining pre-rinse and soiled dish handling workflows

Why Choose John Boos SDT4-L7072SBK-R?

Designed for durability and efficiency, the John Boos SDT4-L7072SBK-R stands out with its 14-gauge stainless steel construction, seamless welded surfaces, and adaptable corner layout. Its robust build and optimized workflow features enhance sanitation routines and operational productivity in busy dishwashing stations, making it a reliable choice for demanding foodservice environments.

• Self-contained with integrated sink and splash back for sanitation
• Built from high-quality 14-gauge stainless steel for longevity
• Precision dimensions support seamless installation in corner spaces
• Right-to-left operation enhances versatile kitchen layout compatibility
• Heavy-duty construction with stainless steel legs and adjustable feet