John Boos SDT4-L70108SBK-L 70 Inch L Shaped Soiled Dishtable Stainless Steel with Splash Backsplash

The John Boos SDT4-L70108SBK-L Pro-Bowl Soiled Dishtable with landing design is a professionally engineered foodservice fixture designed for commercial kitchen operation. This L-shaped soiled dishtable features a 70-inch machine-to-corner configuration, facilitating efficient workflow transitions between prep and wash stations. Crafted from durable 14-gauge 300 series stainless steel, it offers a stainless steel top with a 14/300 finish ensuring longevity and sanitation. The unit includes a 10-inch high splash back with a top & 2-inch return, a pre-rinse sink bowl measuring 20 inches wide, 20 inches front-to-back, and 8 inches deep, and an 8-inch centers splash mount faucet setup. Overall height is 44.06 inches, supported by stainless steel legs with bracing and adjustable bullet feet, making it suitable for high-volume dishwashing operations and integrated with NSF standards for food safety and sanitation compliance.

Top John Boos SDT4-L70108SBK-L Features

Designed for commercial dishwashing stations, the John Boos SDT4-L70108SBK-L integrates a 70" machine-to-corner dishtable with durable stainless steel construction. Features include a 20" W x 20" D pre-rinse sink bowl, splash mount faucet holes, and a 10" high backsplash, optimized for high-demand foodservice environments. Its ergonomic design supports efficient workflow, easy maintenance, and robust performance in busy kitchens. Suitable for food-prep, warewashing, and settlement areas requiring reliable and corrosion-resistant stainless steel fixtures.

• Width (end - corner): 97" - 108" to match kitchen layouts
• Material: 14-gauge stainless steel for durability and easy cleaning
• Operation: Left-to-right workflow for dishware processing
• Design: Landing design with 10" splash backsplash for splash control
• Construction: Stainless steel legs with bracing and adjustable bullet feet for stability

Ideal for high-volume warewashing stations in large-scale foodservice settings requiring durable, corrosion-resistant surfaces and ergonomic design.

John Boos SDT4-L70108SBK-L Technical Specs

The John Boos SDT4-L70108SBK-L features a self-contained stainless steel top with a 14 gauge thickness, designed for heavy-duty use in commercial environments. It measures 44.06 inches in height, with overall width ranging from 97 to 108 inches end-to-corner and 61 to 72 inches from machine to corner, facilitating flexible installation in various kitchen layouts. The unit weighs approximately 305 lbs, indicating a robust construction suited for high-volume dishwashing workflows. Its NSF-approved design includes a 10-inch splash backsplash, a 20-inch by 20-inch pre-rinse sink bowl, and a splash mount faucet with 8-inch centers. The unit is powered by a durable stainless steel frame with adjustable bullet feet, ensuring stability and ease of leveling. Shipping typically occurs within 2-4 weeks, with handling costs estimated at $75 and shipping at $200. The integrated design supports ergonomic workflow with easy cleaning and maintenance, optimized for restaurant, institutional, or large-scale foodservice operations.

• Width (end - corner): 97" - 108"
• Stainless Steel Gauge: 14 gauge for structural integrity
• Height: 44.06 inches
• Weight: 305 lbs
• NSF Certification: Yes

What is a commercial dishtable?

A commercial dishtable is a stainless steel workstation designed for warewashing and prep workflows in foodservice establishments. It serves as a designated area for soiled dish collection, pre-rinsing, and transfer between washing and sanitation stages. Installed in large-scale kitchens, such as restaurants, hotels, or institutional cafeterias, the John Boos SDT4-L70108SBK-L offers a 70-inch machine-to-corner, L-shaped configuration optimized for high-volume dish processing, enabling efficient throughput and ergonomic operation. This model supports heavy-duty use with stainless steel construction, NSF compliance, and a durable splash backsplash, making it suitable for demanding foodservice environments that require reliable sanitation and workflow integration.

Top commercial dishtables for high-volume warewashing in hospitality

The John Boos SDT4-L70108SBK-L is a high-quality, restaurant-ready dishtable built for efficient dishware processing. Its sturdy stainless steel design provides durability and ease of cleaning, with specific features supporting effective workflows in large foodservice operations. Suitable for intensive warewashing and pre-rinse tasks, it is ideal for commercial kitchens requiring reliable and hygienic fixtures with a compact footprint and modular layout options.

• Operation Type — optimized for warewashing and sanitation workflows
• Kitchen Setting — suited for large-scale restaurants and institutional kitchens
• Foodservice Category — designed for dishwashing areas and cleanup zones
• Workload Qualifier — supports moderate to high throughput environments
• Use Case — facilitates efficient pre-rinse and dish transfer processes

Why Choose John Boos SDT4-L70108SBK-L ?

John Boos SDT4-L70108SBK-L stands out from competitors due to its robust 14-gauge stainless steel construction, precise 70" machine-to-corner configuration, and optimized workflow design. Its durable build supports intense daily use, while the landing style with splash backsplash ensures splash control and sanitation ease. The unit's adaptable dimensions and NSF compliance make it a reliable choice for high-volume dishrooms seeking efficiency, longevity, and ease of maintenance.

• Self-contained design eliminates complex plumbing needs
• Heavy-duty stainless steel construction for longevity
• Optimized for ergonomic workflows in busy kitchens
• Compact footprint suited for large-scale dish processing
• Includes 20" pre-rinse bowl and splash mount faucet