John Boos SDT4-K6096SBK-R 60 Inch L Shaped Dishtable Soiled Stainless Steel Corner Design

The John Boos SDT4-K6096SBK-R Pro-Bowl Soiled Dishtable with corner design is a commercial-grade L-shaped dishtable engineered for efficient warewashing workflows in institutional and restaurant settings. Featuring a 60" machine-to-corner configuration, a 96" corner-to-end length, and a height of 44.06", this stainless steel unit combines durability with functionality. Equipped with a 14-gauge, 300-series stainless steel top and stainless steel legs, it provides a robust surface capable of withstanding high-volume use. The unit includes a 20" W x 20" front-to-back x 8" deep pre-rinse sink bowl, 10" boxed splash backsplash with a 45° top and 2" return, and splash mount faucet holes spaced at 8" centers, facilitating optimized pre-wash operations. Designed for right-to-left workflow, this dishtable is suitable for large-scale foodservice environments requiring a reliable, easy-to-maintain soiled dish management station.

Top John Boos SDT4-K6096SBK-R Features

The John Boos SDT4-K6096SBK-R dishtable offers a sturdy, corrosion-resistant stainless steel construction tailored for medium-volume warewashing tasks in commercial kitchens. Its corner design maximizes space efficiency while maintaining access for heavy dish loads. The unit's 44" height ensures ergonomic working conditions, and its 14-gauge 300 series stainless steel top provides a long-lasting, easy-to-clean surface suitable for daily sanitation routines. Designed with user-friendly features, the dishtable simplifies workflow integration for busy foodservice operations and ensures fast maintenance with disassemblable components. Perfect for high-volume warewashing stations handling consistent dish throughput with durable, NSF-approved materials.

• Functionality: Corner configuration optimizes space in busy kitchens
• Durability: 14-gauge stainless steel resists corrosion and impact
• Ease of Maintenance: Removable splash mount faucet and disassemblable top
• Use Case: Fits seamlessly into large warewashing zones
• Workflow Integration: 60" machine to corner length streamlines dish handling processes

Ideal for high-demand dishwashing stations requiring reliable, space-efficient soiled dishtable solutions.

John Boos SDT4-K6096SBK-R Technical Specs

The John Boos SDT4-K6096SBK-R dishtable features a 14-gauge, NSF-approved stainless steel top constructed from 300 series material with a corrosion-resistant finish. It measures 49" to 60" in width (machine to corner), 96" from corner to end, with a height of 44.06". The unit is powered by a non-electrical design, relying on its durable stainless steel structure for longevity. Its weight is approximately 285 lbs, with a freight class of 70, and it features stainless steel legs with adjustable bullet feet for stable installation. Its splash height is 10" H, and it includes a pre-rinse bowl measuring 20"W x 20" front-to-back x 8" deep, along with faucet mounting holes spaced at 8" centers for versatile plumbing setup. The table is NSF-listed and designed for intensive warewashing tasks, supporting efficient cleaning workflows in commercial kitchens.

• Dimensions: 49”-60”W x 96”L x 44.06”H
• Material: 14 gauge 300 series stainless steel
• Weight: 285 lbs
• Construction: NSF-listed, corrosion-resistant stainless steel top with stainless steel legs
• Plumbing Compatibility: Set of splash mount faucet holes with 8" centers for seamless installation
• Installation Requirements: Adequate clearance for airflow, drainage setup, and plumbing connections

What is a commercial soiled dishtable

A commercial soiled dishtable is a specialized stainless steel workspace designed for handling and sorting dirty dishware in high-volume foodservice environments. Typically installed in dishwashing stations, it features durable construction, a pre-rinse sink, and workspace optimized for efficient cleaning workflows. The John Boos SDT4-K6096SBK-R Pro-Bowl Soiled Dishtable with corner configuration is used primarily in institutional kitchens, restaurants, and cafeterias to streamline dish processing and maintain sanitation standards, supporting continuous operation in busy foodservice settings.

Top commercial dishwashing solutions for large Foodservice Settings

The John Boos SDT4-K6096SBK-R delivers a robust, space-efficient solution tailored for moderate warewashing operations in large-scale kitchens with corner setups. Built for durable, restaurant-ready performance, it supports intensive dish handling, especially suited for foodservice environments requiring consistent throughput. John Boos model SDT4-K6096SBK-R is a reliable choice for efficient warewashing workflows in institutional and commercial establishments.

• Operation Type — suited for warewashing stations in commercial kitchens
• Kitchen Type — ideal for large foodservice venues with corner space constraints
• Workload Qualifier — designed for moderate dish throughput with durable materials
• Use Case — manages soiled dish collection to streamline sanitation processes

Why Choose John Boos SDT4-K6096SBK-R

Why Choose John Boos SDT4-K6096SBK-R? This dishtable combines durable NSF-listed stainless steel construction with a space-saving corner design that enhances operational efficiency. Its sturdy build and practical features support heavy daily use in busy foodservice environments, providing a long-lasting solution optimized for team workflows and sanitation standards. This model’s corrosion resistance, ergonomic height, and versatile plumbing options make it a smart choice for commercial warewashing stations that prioritize reliability and ease of maintenance.

• Compact footprint maximizes workspace in crowded kitchens
• Stainless steel top ensures longevity and ease of cleaning
• Corner design saves valuable kitchen area
• Built for high-volume, commercial dish handling
• Easy-to-disassemble for routine sanitation and maintenance