The John Boos SDT4-K6096SBK-L Pro-Bowl Soiled Dishtable features a precise corner design, engineered for efficient sanitation and workflow in commercial kitchens. As a top-tier foodservice equipment piece, this L-shaped dishtable accommodates a 60" machine-to-corner configuration, extending to 96" along the corner to end. Constructed with durable 14-gauge stainless steel from the 300 Series, it offers high corrosion resistance and longevity. Designed for left-to-right operation, it includes a 20" W x 20" front-to-back x 8" deep pre-rinse sink bowl and a 44.06" overall height, suitable for professional foodservice environments such as restaurants, catering, and institutional kitchens. This model is equipped with stainless steel legs, bracing, and adjustable bullet feet for stable installation, while meeting NSF standards and featuring a 10" splash height for splash suppression. Its technical specs support high-demand cleaning stations, optimized for waste station integration and dishwashing workflows.
Top John Boos SDT4-K6096SBK-L Features
The John Boos SDT4-K6096SBK-L Soiled Dishtable is designed for commercial kitchen operations requiring precise corner installation and robust durability. It offers a 60" machine to corner layout with a 96" corner to end extension, facilitating organized dishwashing stations. Features include a 14-gauge stainless steel construction, NSF certified, with a 10" splash height for effective splash management. The unit's pre-rinse sink bowl supports efficient pre-washing, while the stainless steel legs with bracing and adjustable bullet feet enable stable, level placement. The left-to-right operation enhances ergonomic workflow across busy dish stations, ideal for medium throughput kitchens seeking reliable sanitation solutions.
- Dimensions: 85" - 96" width (end to corner)
- Material: 14-gauge 300 Series stainless steel
- Design: Corner configuration with stainless steel legs and bracing
- Features: 10" splash height, NSF certified for sanitation
- Application: Designed for high-demand dishwashing workflows in commercial kitchens
This unit supports professional dishwashing operations with minimal maintenance and reliable stainless steel durability, suitable for institutional and restaurant applications.
John Boos SDT4-K6096SBK-L Technical Specs
The John Boos SDT4-K6096SBK-L Pro-Bowl Soiled Dishtable operates as a standard commercial grade foodservice dishtable with a 44.06" height, constructed from 14-gauge stainless steel, ensuring high durability and corrosion resistance. It features a corner design with a width range of 49" to 60" at the machine to corner section and 85" to 96" at the end to corner, allowing versatile installation in various kitchen layouts. The stainless steel top includes a dedicated pre-rinse sink bowl measuring 20" W x 20" D x 8" Deep, supporting efficient washing. It is NSF listed, with adjustable bullet feet for leveling, and designed for left to right workflow. Power requirements are minimal as no electrical components are integrated; instead, it emphasizes robustness in construction, ease of disassembly for cleaning, and compatibility with standard plumbing setups. Estimated shipping weight is 285 lbs, with a freight class of 70. This model is suitable for busy restaurant, catering, and institutional dishwashing stations requiring a stable, high-capacity soiled station.
- Width (end - corner) OA: 85" - 96"
- Weight: 285 lbs (product weight)
- Material: 14 Gauge 300 Series stainless steel
- Height: 44.06"
- NSF Certification: Yes, for sanitation standards
- Design: Corner layout with stainless steel legs and adjustable feet
- Installation considerations: Requires standard plumbing connections and adequate clearance for cleaning
What is a commercial soiled dishtable?
A commercial soiled dishtable is a heavy-duty, stainless steel station designed for pre-rinsing and sorting used dishware in professional kitchens. Typically installed in dishwashing areas, it includes features such as pre-rinse sinks, splash barriers, and durable construction for frequent use. The John Boos SDT4-K6096SBK-L exemplifies this category with its corner configuration, NSF listing, and 14-gauge stainless steel build, making it ideal for high-volume dishwashing in restaurants, cafeterias, and catering venues. Its precise dimensions and ergonomic design support efficient workflow in foodservice sanitation stations, ensuring operational efficiency and sanitation compliance in busy environments.
Top commercial dished soiled stations for high-volume foodservice settings
The commercial dished soiled dishtable expertly combines robust stainless steel construction, precise corner design, and efficient workflow support for medium-volume dishwashing in institutional kitchens. John Boos SDT4-K6096SBK-L offers a durable, restaurant-ready solution optimized for quick cleaning operations and organized sanitation stations, supporting workflow in busy foodservice environments.
- Medium-volume dishwashing — ideal for institutional and restaurant kitchens
- Robust material — 14-gauge 300 Series stainless steel for durability
- Corner operation — optimized for compact kitchen layouts
- Efficient workflow — pre-rinse sink and splash management features
- Compliance — NSF listed for food safety and sanitation standards
Why Choose John Boos SDT4-K6096SBK-L?
John Boos SDT4-K6096SBK-L stands out with its precision corner design, durable stainless steel construction, and NSF certification, making it suitable for demanding foodservice environments. Its 60" machine-to-corner length and 96" extension provide extensive workspace, ensuring efficient dishwashing workflows and longevity through high-quality materials. This model enhances operational efficiency in mid-volume kitchens by combining stability, sanitation, and ergonomic layout advantages.
- Built with 14-gauge stainless steel for long-term durability
- Corner layout optimizes space in tight kitchens
- Designed for left-to-right workflows in busy environments
- Includes pre-rinse sink and splash height for splash control
