The John Boos SDT4-K6084SBK-R Pro-Bowl Soiled Dishtable with corner design is a versatile commercial foodservice equipment unit engineered for efficient load handling in busy kitchen environments. Featuring a 60" machine-to-corner configuration, this stainless steel dishtable is ideal for properly organizing soiled items and streamlining dishwashing workflows. Designed with durable 14-gauge 300 series stainless steel, it ensures longevity and corrosion resistance. The unit includes a 20" W x 20" D x 8" deep pre-rinse sink bowl, a 44" overall height, and a right-to-left operation allowing seamless integration into multi-station setups. Its ample splash height of 10" facilitates sanitation and splash containment, making it suitable for high-volume, fast-paced dishwashing stations in commercial kitchens, restaurants, and institutional settings.
Top John Boos SDT4-K6084SBK-R Features
The John Boos SDT4-K6084SBK-R dishtable offers a robust stainless steel construction with 14 gauge durable material, optimized for demanding dishwashing workflows. Its corner design provides efficient workspace utilization in confined kitchen layouts, with a 60" length tailored for high-volume operations. The unit integrates plumbing with splash mount faucet holes spaced 8" apart, simplifying installation, while its sturdy stainless steel legs with bracing support heavy loads and ensure stability. Designed for ease of cleaning, its rolled 2.25" edge minimizes residue buildup, and the 10" splash height enhances sanitation standards. Ideal for busy institutional or restaurant dishwashing stations, this dishtable supports organized workflow and ease of maintenance.
- Durable 14-gauge stainless steel construction withstands heavy use
- Corner layout maximizes workspace in tight kitchen environments
- Includes pre-rinse sink with 8" faucet centers for efficient cleaning
- Stainless steel legs with adjustable bullet feet for stability
- Measures 44.06" tall with 10" splash height for sanitation ease
Best suited for high-throughput dishwashing applications in commercial foodservice settings.
John Boos SDT4-K6084SBK-R Technical Specs
The John Boos SDT4-K6084SBK-R Pro-Bowl Soiled Dishtable is built with a high-grade 14-gauge stainless steel top, part of the 300 Series, ensuring durability and resistance to corrosion. It measures between 73" and 84" in width from end to corner and 49" to 60" from the machine to the corner, with a height of 44.06". The unit weighs approximately 255 pounds, supporting robust use in fast-paced environments. It features a corner design with a right-to-left drainage flow, incorporating a 10" splash height and a 44" height overall. The component includes stainless steel legs, bracing, and adjustable bullet feet for customized leveling. Typical electrical requirements are not specified but should conform to standard commercial kitchen standards for stainless steel fixtures. The unit is NSF listed and suitable for institutional, restaurant, or catering kitchen operations, streamlining soiled dish management with its industrial-grade build.
- Dimensions: 73" - 84" width, 49" - 60" depth, 44.06" height
- Material: 14 Gauge stainless steel, 300 Series
- Weight: 255 lbs (unit weight)
- Design: Corner configuration with right-to-left operation
- Splash height: 10" H for splash containment and sanitation
- Construction: Stainless steel legs, bracing, adjustable bullet feet
- Electrical requirements: Standard commercial electrical standards recommended
- Plumbing setup: Includes splash mount faucet holes with 8" centers for easy integration
- Installation clearance: Adequate space for plumbing connections and cleaning
- Cleaning routine: Non-porous stainless surface supports sanitation protocols
- Usage compatibility: Suitable for dishwashing workflows and soiled item management
What is a commercial dishtable?
A commercial dishtable is a specialized stainless steel workstation designed for handling dirty or soiled items in professional foodservice operations. Typically installed in restaurant dishwashing areas, it facilitates sorting, pre-rinsing, and organizing dishware with features like sinks, splash guards, and drainage. The John Boos SDT4-K6084SBK-R Pro-Bowl Soiled Dishtable exemplifies this category with a corner design suited for compact kitchen layouts, supporting efficient throughput in medium-volume foodservice settings, such as cafeterias and institutional kitchens. Its durable construction and integrated plumbing elements make it an essential component for maintaining streamlined dish hygiene and workflow organization.
Top Commercial Dishtables for Medium-Volume Foodservice Operations
The John Boos SDT4-K6084SBK-R offers a robust frame designed for reliable performance in busy dishwashing stations, ideal for institutional or restaurant use. Built with high-quality stainless steel, it ensures longevity and sanitation in medium-demand settings. Its corner configuration maximizes workspace efficiency, supporting streamlined soiled item management with right-to-left operation in moderate throughput environments.
- Operation Type — optimized for medium-volume dishwashing workflows
- Kitchen Type — suitable for compact restaurant or cafeteria kitchens
- Foodservice Category — designed for institutional and commercial kitchens
- Workload Qualification — supports moderate throughput demand
- Use Case — effective for sorting and pre-rinsing soiled dishware and utensils
Why Choose John Boos SDT4-K6084SBK-R?
The John Boos SDT4-K6084SBK-R stands out among dishtables with its durable 14-gauge stainless steel construction, functional corner layout, and ease of integration into commercial dishwashing setups. Its corrosion-resistant materials, reinforced legs, and thoughtful design improve operational efficiency, sanitation, and workflow organization, making it a reliable choice for high-demand foodservice environments.
- Compact footprint suited for limited kitchen space
- Heavy-duty stainless steel construction enhances durability
- Corner design optimizes workflow and workspace flow
- Includes pre-rinse sink with faucet holes for ease of cleaning
- Steel legs with adjustable feet support stability and leveling
