John Boos SDT4-K6084SBK-L 60 Inch Pro-Bowl Soiled Dishtable Corner Design

The John Boos SDT4-K6084SBK-L Pro-Bowl Soiled Dishtable features a specialized corner design ideal for high-efficiency dishwashing workflows in demanding commercial kitchens. This 60-inch model provides precise space utilization from machine to corner with adjustable dimensions, incorporating a 14-gauge stainless steel top in the 300 series for exceptional durability. Its L-shaped configuration with left-to-right operation, combined with a 44.06-inch height and stainless steel legs, ensures stability and ergonomic access in busy foodservice environments. Equipped with a 20"W x 20" front-to-back x 8" deep pre-rinse sink bowl and boxed back splash, this dishtable is engineered for rigorous warewashing tasks and seamless integration with existing plumbing and drainage systems.

Top John Boos SDT4-K6084SBK-L Features

This Pro-Bowl Soiled Dishtable is designed for commercial dishware handling with precise dimensions, featuring a corner-friendly layout optimized for space-efficient workflow. Its stainless steel construction ensures longevity and resistance to corrosion, while the integrated pre-rinse sink supports efficient ware preparation. Easy maintenance features include reinforced stainless steel surfaces and Console mounting for faucet setup, suited for busy culinary operations requiring durability and reliability.

• Optimized corner design for space-efficient kitchens
• Constructed from 14-gauge stainless steel for durability
• Stainless steel legs with adjustable bullet feet for stability
• Pre-rinse sink bowl simplifies warewashing workflow
• Faucet holes aligned for quick installation

Ideal for commercial dishwashing stations in high-traffic kitchens requiring durable, NSF-listed stainless steel dishtables.

John Boos SDT4-K6084SBK-L Technical Specs

The John Boos SDT4-K6084SBK-L is engineered for robust warewashing support with a 14-gauge stainless steel top in the 300 series, offering high corrosion resistance and longevity. It measures 49" to 60" in width from machine to corner, with an overall height of 44.06", accommodating ergonomic working conditions. The unit operates without electrical components and features a self-contained design compatible with standard plumbing, including a pre-rinse sink bowl and splash mount faucet holes with 8-inch centers. Its weight of 255 pounds ensures stability, supported by stainless steel legs with adjustable bullet feet for leveling. This dishtable is NSF-listed for sanitation and designed for moderate-duty warewashing applications across diverse foodservice environments.

• Electrical Requirements: None; operates via plumbing connections
• Material: 14 Gauge stainless steel for top and legs
• Dimensions: 49"-60" width (machine to corner), 44.06" height, 20" W x 20" D sink
• Weight: 255 lbs including top, legs, and accessories
• Construction: NSF-listed stainless steel, corrosion-resistant in commercial kitchens
• Temperature Resistance: Suitable for standard warewashing temperatures, max safe operating range not specified
• Cleaning & Maintenance: Smooth stainless surfaces for easy wiping, disassembly for thorough sanitation
• Usage Compatibility: Compatible with standard plumbing, drain outlets
• Floor Mounting: Adjustable stainless steel legs with bullet feet for proper leveling
• Compliance: NSF listed for sanitation standards

What is a commercial dishtable?

A commercial dishtable is a stainless steel work table designed for warewashing and foodservice applications, equipped with integrated sinks, work surfaces, and splash guards. The John Boos SDT4-K6084SBK-L model is installed in restaurant dishwashing stations, undercafe prep areas, or back-of-house cleanup zones, offering durable construction and efficient workflow support. Its corner design optimizes kitchen space usage and enhances operational efficiency, making it suitable for mid-volume restaurant environments where sanitation and productivity are critical.

Top dishtable for warewashing operations in hospitality environments

Designed for moderate-duty warewashing in busy kitchens, the John Boos SDT4-K6084SBK-L combines durable stainless steel with a space-efficient corner layout, ideal for commercial dishwashing stations and foodservice workflows. Its robust construction and integrated pre-rinse enhance operational capacity, supporting efficient sanitation in restaurant and hospitality settings.

• Operation Type — Warewashing in busy commercial kitchens
• Kitchen Setting — Compact setups for restaurants and cafeterias
• Foodservice Category — Restaurant dishwashing stations
• Workload Qualifier — Moderate throughput ware handling
• Use Case — Efficient warewashing and food prep

Why Choose John Boos SDT4-K6084SBK-L?

Constructed from high-grade stainless steel with a corner design, the John Boos SDT4-K6084SBK-L offers superior durability and space optimization compared to standard dishtables. Its robust build supports high-volume warewashing while simplifying maintenance, and the NSF listing ensures compliance with sanitation standards. Its precise dimensions and ergonomic features improve workflow efficiency for demanding commercial kitchens.

• Self-contained design with integrated pre-rinse sink
• Corner configuration maximizes narrow kitchen spaces
• 14-gauge stainless steel ensures long-term durability
• Adjustable legs facilitate stable installation
• NSF-listed for food safety and sanitation compliance