The John Boos SDT4-K6072SBK-R Pro-Bowl Soiled Dishtable with corner design is a commercial-grade, L-shaped dishtable engineered for high-efficiency foodservice operations. Designed for precise workflow integration in busy kitchens, this 60" machine-to-corner unit features a 14-gauge 300 series stainless steel top, ensuring durability and corrosion resistance. It includes a 20" wide by 20" front-to-back, 8" deep pre-rinse sink bowl, along with a 10" high boxed splashback with a 45° top and 2" return. The unit operates with right-to-left orientation, equipped with stainless steel legs and adjustable bullet feet for stable installation, making it compatible with a variety of commercial kitchen layouts. Its specific dimensions—61" to 72" width at the end to corner and 49" to 60" width at the machine to corner—maximize workspace while maintaining a compact footprint. The unit is NSF listed, supporting food safety and sanitation standards suitable for professional dishwashing and warewashing tasks in high-volume foodservice settings.
Top John Boos SDT4-K6072SBK-R Features
The John Boos SDT4-K6072SBK-R Soiled Dishtable offers a robust stainless steel top with integrated pre-rinse sink, engineered for durable commercial operation. Its corner design optimizes space, while stainless steel legs and adjustable feet ensure stability. Designed for ease of cleaning and maintenance, it supports high-volume warewashing workflows with precise dimensions for seamless kitchen integration.
- Built-in 20"H x 20"W pre-rinse sink bowl with 8" deep capacity
- Corrosion-resistant 14 Gauge stainless steel for longevity
- Corner configuration optimizes workspace in tight kitchens
- Designed for right-to-left operation efficiency
- Includes stainless steel legs and adjustable bullet feet for stability and leveling
Ideal for high-volume dishwashing tasks in busy commercial kitchens requiring space-efficient warewashing solutions.
John Boos SDT4-K6072SBK-R Technical Specs
The John Boos SDT4-K6072SBK-R dishtable features a stainless steel top made from 14-gauge, 300 series material, providing exceptional durability under heavy use. It measures between 61" and 72" in width end to corner, with a depth of 49" to 60" at the machine to corner. The unit stands 44.06" high, with a weight of 245 lbs for substantial stability. It includes a pre-rinse sink with an 8" deep bowl designed for robust warewashing, alongside a boxed splashback that extends 10" high with a 45° top and 2" return edge. This NSF-listed dishtable is fitted with stainless steel legs and adjustable bullet feet for secure placement. The model aligns with commercial food safety standards, facilitating efficient cleaning cycles in high-demand environments. The unit is shipped without refrigeration or electrical requirements, making it suitable for integration with existing plumbing and warewashing systems.
- Dimensions: 61" - 72" width end to corner; 49" - 60" width machine to corner; 44.06" height
- Construction: 14 Gauge stainless steel, NSF listed
- Sink Capacity: 20" W x 20" D x 8" deep pre-rinse bowl
- Leg Type: Stainless steel with adjustable bullet feet
- Weight: 245 lbs for stable installation
- Operational Features: Corner design with right-to-left flow, 10" splash height
- Electrical Requirements: Not specified, compatible with plumbing connections
- Material Safety: Food safe, easy to clean stainless steel surface
- Operating Range: Suitable for standard kitchen temperatures
- Maintenance: Disassembly for cleaning, corrosion resistant surface
- Installation: Clearance for plumbing and ventilation, stable leveling
What is a commercial dishtable?
A commercial dishtable is a heavy-duty stainless steel unit designed for warewashing and pre-rinsing in professional kitchen settings. The John Boos SDT4-K6072SBK-R model simulates a specialized L-shaped configuration with a corner design, facilitating space-efficient workflow in busy foodservice environments. Installed in high-volume dishwashing stations, this unit provides a durable surface for pre-rinse tasks, featuring integrated sink bowls and splashbacks, ideal for restaurant dishrooms, cafeterias, and catering operations. Its precise construction supports sanitation standards while enabling seamless workflow in commercial kitchens, especially in moderate throughput environments requiring reliable warewashing solutions.
Top commercial dishtables for warewashing in hospitality settings
Built with premium stainless steel and engineered for stable, efficient operation, the John Boos SDT4-K6072SBK-R is ideal for medium-volume warewashing in restaurant-capable kitchens. Designed for corner installation with a right-to-left flow, it provides space-efficient pre-rinse and soiled dish handling in high-demand foodservice environments.
- Operation Type — Moderate throughput warewashing stations
- Kitchen Type — Compact commercial kitchens and cafeterias
- Foodservice Category — Restaurant dishrooms and catering kitchens
- Workload Qualifier — Designed for consistent daily use
- Use Case — Pre-rinse and soiled dish handling efficiency
Why Choose John Boos SDT4-K6072SBK-R
Compared to standard dishtables, the John Boos SDT4-K6072SBK-R incorporates a corner design for optimal space utilization, high-grade stainless steel construction for durability, and a specialized pre-rinse sink for efficient warewashing. Its exclusive right-to-left operation enhances workflow in constrained kitchen layouts, reducing clutter and increasing productivity. Additionally, its NSF listing reinforces food safety compliance, ensuring sanitation and hygiene in busy establishments. This model offers superior stability with stainless steel legs and adjustable feet, making it a practical choice for professional foodservice environments.
- Compact footprint ideal for space-constrained kitchens
- Rugged 14 gauge stainless steel for long-term durability
- Corner configuration optimizes workflow and workspace
- Designed for high-volume dishhandling in commercial settings
- Features adjustable leveling for secure installation
