The John Boos SDT4-K6072SBK-L Pro-Bowl Soiled Dishtable is a professionally engineered foodservice equipment designed for efficient waste station management in commercial kitchens. This L-shaped, corner-design dishtable features a stainless steel top in 14-gauge construction, with precise dimensions of 49" to 60" (machine to corner) and 61" to 72" (corner to end). Equipped with a 20"W x 20" front-to-back x 8" deep pre-rinse sink bowl, it provides optimal space for soiled dish processing, complemented by a 10"H boxed backsplash with 45° top & 2" return. The unit's left-to-right operation, stainless steel legs, and bracing ensure durability, stability, and ease of maintenance, suitable for high-demand foodservice environments. The NSF-certified stainless steel surface supports sanitation and durability in busy kitchens, with a total height of 44.06 inches, optimized for ergonomic workflow integration. This model is ideal for commercial dishwashing stations, warewashing prep areas, and waste management in restaurants, cafeterias, and institutional kitchens, offering precise size and functionality tailored for demanding foodservice operations.
Top John Boos SDT4-K6072SBK-L Features
The John Boos Pro-Bowl Soiled Dishtable provides specialized corner design for seamless integration into kitchen workstations, featuring durable stainless steel construction. It includes a pre-rinse sink bowl for efficient pre-washing, with splash-mount faucet holes for added utility. Engineered for consistent performance, the unit's 14-gauge stainless steel top ensures longevity, while stainless steel legs and bracing support stability in busy environments. Easy to clean and maintain, it enhances workflow efficiency in high-volume foodservice operations. Ideal for waste management, dishwashing prep, or contamination zones, this dishtable supports hygienic, organized kitchen layouts to improve throughput and sanitation standards.
- Size & Dimensions: 49–60" width by 44" height for ergonomic use
- Material Durability: 14-gauge stainless steel kitchen-grade finish
- Ease of Maintenance: Smooth, corrosion-resistant surface for quick cleaning
- Workflow Optimization: Corner design maximizes space efficiency and access
- Component Compatibility: Includes pre-rinse sink, faucet mounting, and legs for stability
This pro-grade dishtable supports efficient waste and soiled dish processing in commercial kitchens requiring precise size and robust materials for daily operations.
John Boos SDT4-K6072SBK-L Technical Specs
The John Boos SDT4-K6072SBK-L features a robust 14-gauge stainless steel top from the 300 Series, offering corrosion resistance and longevity. The unit is self-contained with dimensions ranging from 49" to 60" in width for the machine to corner section and 61" to 72" from corner to end, standing at an overall height of 44.06". It is designed for left-to-right workflow, supporting a 10"H boxed backsplash with a 45° top and 2" return, providing spill containment. The unit weighs approximately 245 pounds, with stainless steel legs, bracing, and adjustable bullet feet for stability. Its NSF certification supports sanitary and safe operations in high-use environments. The unit's capacity includes a pre-rinse sink bowl measuring 20" W x 20" D x 8" deep, facilitating efficient soiled dish handling. The design supports commercial dishwashing and waste management with straightforward maintenance and durability under heavy daily use.
- Electrical Compatibility: Not applicable, designed as mechanical stainless steel unit
- Construction Material: 14-gauge stainless steel for surface and structure
- Dimensions: 49–60" width (machine to corner), 61–72" width (corner to end), 44.06" height
- Weight: 245 lbs for stability and durability
- Installation Needs: Requires flat, stable surface with clearance for legs and plumbing
What is a commercial soiled dishtable?
A commercial soiled dishtable is a specialized foodservice workstation designed for handling waste and soiled dishes efficiently in high-volume kitchens. Typically installed in dishwashing or waste zones, it features stainless steel surfaces, pre-rinse sinks, and corner configurations for space optimization. The John Boos Pro-Bowl Soiled Dishtable specifically provides a durable, NSF-certified solution with a 14-gauge stainless steel top, ensuring sanitation and longevity for intensive daily use in restaurants, cafeterias, and institutional kitchens. Its size and design support streamlined workflow and contamination control in busy foodservice environments.
Top commercial disboards for high-volume foodservice settings
Designed for efficient waste handling and dish processing, the John Boos SDT4-K6072SBK-L supports moderate to high workloads in busy commercial kitchens. Constructed from durable stainless steel with corner integration, it facilitates seamless workflow in institutional cafeterias, restaurants, or large catering operations. Its robust design and ergonomic height optimize productivity during intensive dishwashing and waste management tasks, making it suitable for foodservice environments requiring reliable, heavy-duty equipment.
- Operation Type — For high-demand dishwashing stations
- Kitchen Setting — Suitable for commercial cafes and cafeterias
- Foodservice Category — Ideal for warewashing and waste zones
- Workload Qualifier — Supports moderate throughput operations
- Use Case — Streamlined waste disposal in busy kitchens
Why Choose John Boos SDT4-K6072SBK-L?
John Boos SDT4-K6072SBK-L stands out among dishtables with its precision-crafted stainless steel construction, corner design for space efficiency, and robust NSF certification. Its durable 14-gauge top ensures long-lasting performance under heavy use, while its ergonomic height promotes operator comfort. The unit’s compatibility with standard wall mounting and plumbing makes it a practical and reliable solution for commercial dish stations, facilitating sanitation and workflow improvements over competitor models.
- Compact footprint supports tight kitchen layouts
- Durable 14-gauge stainless steel resists corrosion
- Corner design maximizes workspace utilization
- Robust stainless steel legs ensure stability
- Easy-to-clean surface enhances sanitation standards
