John Boos SDT4-K6048SBK-R 60 Inch Pro-Bowl Soiled Dishtable Corner Design Stainless Steel

The John Boos SDT4-K6048SBK-R Pro-Bowl Soiled Dishtable features a highly functional corner design optimized for commercial foodservice environments. Built from durable 14-gauge stainless steel within the 300 series, this L-shaped dishtable provides a precise 44-inch overall height and accommodates a 60-inch machine-to-corner length with a 48-inch corner-to-end span. It incorporates a 20"W x 20" front-to-back x 8" deep pre-rinse sink bowl, facilitating efficient ware washing operations. The unit includes a 10-inch high boxed backsplash with a 45° top and 2-inch return, along with splash mount faucet holes on an 8-inch centers setup, ideal for integrated faucet installation. Its stainless steel legs, bracing, and adjustable bullet feet ensure stability and ease of maintenance in demanding commercial kitchens.

Top John Boos SDT4-K6048SBK-R Features

This Pro-Bowl Soiled Dishtable is engineered for optimal workflow in warewashing stations within high-traffic foodservice settings. Its corner configuration enhances workspace efficiency, while the 14-gauge stainless steel top ensures longevity. The unit's NSF approval signifies sanitation readiness. With a 10-inch splash height and robust stainless steel construction, it supports rigorous daily cleaning and continuous operation, making it suitable for busy restaurant kitchens and institutional cafeterias.

• Corner design maximizes workspace utilization in compact kitchens
• Constructed from 14-gauge stainless steel for exceptional durability
• Includes a pre-rinse sink bowl for efficient warewashing
• Equipped with a 10" splash height for splash control and cleanliness
• Stainless steel legs with adjustable bullet feet ease installation and leveling

Perfect for mid-volume dishwashing needs in commercial foodservice environments

John Boos SDT4-K6048SBK-R Technical Specs

The John Boos SDT4-K6048SBK-R is a commercial-grade corner dishtable crafted from 14-gauge stainless steel within the 300 series, providing a resilient surface for demanding kitchens. The unit measures between 37" and 48" in width from end to corner, and 49" to 60" in width from machine to corner, designed to fit seamlessly in corner configurations. Its overall height of 44.06" complements standard work heights, while the stainless steel legs and bracing ensure stability. The unit’s weight is approximately 205 lbs, facilitating installation in various kitchen layouts. The NSF approval underlines safety and sanitation standards compliance.

• Electrical Requirements: Not applicable; manual operation
• Construction & Finish: 14-gauge stainless steel, 300 series
• Dimensions: Width 37"-48" (end to corner), 49"-60" (machine to corner), Height 44.06"
• Weight: 205 lbs
• Features: Corner design, NSF approved, adjustable bullet feet, splash height 10"

What is a commercial soiled dishtable

A commercial soiled dishtable is a high-capacity work table designed specifically for warewashing stations in foodservice operations. It features a durable stainless steel construction, integrated pre-rinse sinks, and optimized layouts for efficient workflow. The John Boos SDT4-K6048SBK-R is installed in restaurant dishwashing lines, providing a dedicated space for soiled ware collection and pre-rinsing, supporting moderate throughput environments like cafes and institutional kitchens, and ensuring sanitation compliance and operational efficiency.

Top L-Shaped Diswaiters for Foodservice Settings

These units provide durable stainless steel construction, optimized corner layouts, and functional pre-rinse sinks, ideal for mid-volume restaurant dishwashing and warehandling workflows. The SDT4-K6048SBK-R from John Boos is designed for reliable performance with a focus on durability and sanitation, suited for busy kitchens requiring efficient, space-conscious warewashing solutions.

• Operation type — ideal for dishwashing stations with moderate throughput
• Kitchen setting — suitable for compact commercial spaces and cafeterias
• Foodservice category — designed for warewashing in restaurants and institutions
• Workload qualifier — supports continuous daily cleaning cycles
• Use case — streamlines pre-rinse and soiled ware processing

Why Choose John Boos SDT4-K6048SBK-R

Constructed from robust 14-gauge stainless steel with a corner design, the John Boos SDT4-K6048SBK-R stands out for its durability, space efficiency, and ease of maintenance. Its NSF-approved surface and adjustable legs facilitate seamless integration into busy dishwashing stations, offering reliable performance that exceeds typical commercial dishtable standards, making it a preferred choice for demanding foodservice environments.

• Compact footprint suited for tight kitchen corners
• Durable 14-gauge stainless steel for prolonged use
• Corner layout enhances workspace organization
• Includes pre-rinse sink with splash guard for sanitation
• Adjustable feet simplify installation on uneven floors