John Boos SDT4-K6048SBK-L 60 Inch Pro-Bowl Soiled Dishtable Corner Design

The John Boos SDT4-K6048SBK-L Pro-Bowl Soiled Dishtable with corner design is a 60-inch commercial-grade foodservice equipment unit designed for efficient warewashing workflows in busy kitchens. Crafted from 14-gauge stainless steel within the 300 Series, it features an L-shaped configuration optimized for corner installation, with a height of 44.06 inches. The unit includes a 20"W x 20" front-to-back x 8" deep pre-rinse sink bowl, a 10-inch high boxed backsplash with a 45° top and 2-inch return for splash protection, and a 60-inch machine-to-corner length that facilitates seamless integration into food preparation areas. Its left-to-right operation aligns with typical kitchen layouts, and stainless steel legs with bracing and adjustable bullet feet provide stability and ease of leveling for commercial environments requiring durable, hygienic surfaces. The dishtable is also NSF listed and features a 10" splash height for efficient pre-rinsing, making it suitable for high-volume dishwashing stations in restaurant kitchens and institutional settings.

Top John Boos SDT4-K6048SBK-L Features

The John Boos SDT4-K6048SBK-L Pro-Bowl Soiled Dishtable offers a robust stainless steel construction with a corner design tailored for efficient workflow in medium-volume dishwashing applications. It includes a large pre-rinse sink with a splash height of 10", integrated faucet holes with 8" centers, and an overall size optimized for corner placement. Built with 14-gauge stainless steel in the 300 Series, it combines durability with ease of maintenance, featuring a sizeable 44-inch height and adjustable bullet feet for stability in dynamic commercial kitchens.

• Functionality — Optimized for corner installation with 60" length for workflow efficiency
• Material Durability — Constructed from 14-gauge 300 Series stainless steel
• Ease of Maintenance — Smooth, seamless surface for quick cleaning
• Workplace Fit — Suitable for medium-volume dishwashing in restaurant or institutional kitchens
• Workflow Integration — Designed for left-to-right operation with pre-rinse capabilities

Ideal for commercial dishwashing stations requiring space-efficient, durable, and easy-to-clean soiled dishtables.

John Boos SDT4-K6048SBK-L Technical Specs

The John Boos SDT4-K6048SBK-L model features a 44.06-inch height, 14-gauge stainless steel top within the 300 Series, and weighs approximately 205 lbs. It is configured for left-to-right operation with a width range of 49" to 60" for the machine to corner and 37" to 48" from corner to end, providing flexible installation options. The unit includes a built-in 20"W x 20" front-to-back x 8" deep pre-rinse sink bowl with a 10-inch splash height, mounted on sturdy stainless steel legs with bracing and adjustable bullet feet. Its construction ensures food safety and durability, with NSF listing for sanitation compliance. Power requirements are standard for commercial dishwash stations, and the unit’s design facilitates efficient cleaning and maintenance routines with disassembly capability for the integrated components.

• Electrical Compatibility: Suitable for standard commercial dishwashing supply connections
• Construction & Finish: 14 Gauge stainless steel, NSF listed, 300 Series stainless steel
• Dimensions: Width (machine to corner) 49"-60", width (end to corner) 37"-48", height 44.06"
• Weight: 205 lbs for stability and durability in busy kitchens
• Additional Features: Drop-in pre-rinse sink bowl, splash height 10", adjustable bullet feet for leveling

What is a commercial dishtable

A commercial dishtable is a specialized stainless steel worktable designed for soiled dish handling, pre-rinsing, and draining in high-capacity kitchens. Typically installed near dishwashing machines, it provides a durable, hygienic surface with integrated sinks or pre-rinse bowls. The John Boos SDT4-K6048SBK-L is an L-shaped, corner-configured dishtable tailored for medium-volume foodservice operations, installed in institutional and restaurant environments to streamline warewashing workflows and optimize space in busy kitchen layouts.

Top Commercial Dishwashing Dishtables for Medium-Volume Foodservice Settings

Designed for efficient workflow in medium-volume kitchens, the John Boos SDT4-K6048SBK-L offers a durable stainless steel structure with a corner configuration for seamless integration into foodservice operations. It provides a robust pre-rinse station ideal for restaurant-grade dishwashing, with a focus on space efficiency, hygiene, and reliable performance in institutional or commercial kitchens.

• Operation Type — Ideal for medium-volume dishwashing workflows
• Kitchen Type — Suitable for compact commercial spaces
• Foodservice Category — Well-suited for restaurants and cafeterias
• Workload Qualifier — Designed for moderate throughput environments
• Use Case — Ideal for pre-rinse and soiled dish handling in busy foodservice operations

Why Choose John Boos SDT4-K6048SBK-L?

John Boos SDT4-K6048SBK-L stands out with its precise corner design, durable 14-gauge stainless steel construction, and extensive size options that facilitate efficient space usage in busy commercial kitchens. Its robust build and thoughtful features minimize maintenance time, enhancing workflow in institutional foodservice settings and ensuring sanitation compliance within high-demand dishwashing stations.

• Self-contained, space-efficient corner design for streamlined workflow
• Built with corrosion-resistant, FDA-compliant stainless steel
• Large pre-rinse bowl simplifies cleaning tasks
• Adjustable bullet feet ensure stability on uneven floors
• Engineered for durable, long-term performance in commercial kitchens