John Boos SDT4-K60144SBK-R 144 Inch Dishtable Soiled L Shaped Stainless Steel Corner

The John Boos SDT4-K60144SBK-R Pro-Bowl Soiled Dishtable with corner design is a professional-grade, commercial kitchen equipment piece engineered for efficient sanitation workflows in foodservice operations. This L-shaped, right-to-left operated dishtable features a 60-inch machine-to-corner length, complemented by a 144-inch corner-to-end span, with a 44.06" height and a stainless steel construction. Equipped with a 20" W x 20" D x 8" deep pre-rinse sink bowl, a 10-inch high boxed backsplash with 45° top and 2-inch return, and splash mount faucet holes centered at 8 inches, this unit supports high-volume dishwashing stations. Its 14-gauge, 300 series stainless steel top, stainless steel legs, bracing, and adjustable bullet feet ensure durability and stability in demanding commercial environments. This model integrates seamlessly into busy foodservice facilities requiring robust cleaning stations with corner space optimization.

Top John Boos SDT4-K60144SBK-R Features

The John Boos SDT4-K60144SBK-R dishtable offers a versatile corner design tailored for efficient dishwashing and pre-rinse workflows. Its 14-gauge stainless steel surface provides durability, resistance to corrosion, and ease of cleaning, ideal for high-use commercial kitchens. The unit’s right-to-left operation optimizes space in tight environments, while its built-in pre-rinse sink enhances workflow productivity. The inclusion of adjustable bullet feet facilitates leveling on uneven flooring, supporting stable and sanitary operations. Designed for demanding foodservice applications, this dishtable combines structural robustness with ergonomic functionality, streamlining dish processing in institutional or restaurant settings.

• Functionality: Corner configuration maximizes kitchen space utilization
• Durability: 14-gauge stainless steel withstands heavy daily use
• Ease of Maintenance: Smooth surface simplifies cleaning procedures
• Workflow Integration: Pre-rinse sink supports high throughput dishwashing
• Structural Stability: Stainless steel legs with adjustable bullet feet

Designed for commercial dishwashing stations requiring sturdy, space-efficient solutions

John Boos SDT4-K60144SBK-R Technical Specs

The John Boos SDT4-K60144SBK-R dishtable measures between 133 and 144 inches in width from end to corner, with a depth range of 49 to 60 inches at the machine to corner section. Its stainless steel top is constructed from 14-gauge, 300 series steel, ensuring strong corrosion resistance and longevity. The overall height is 44.06 inches, supporting ergonomic access for users. The unit weighs approximately 365 pounds, providing stability for high-volume foodservice environments. It features a 20" W x 20" D x 8" deep pre-rinse sink bowl, with a splash height of 10 inches, and includes splash mount faucet holes with 8-inch centers. The unit is NSF certified for commercial sanitation standards and designed for easy cleaning and maintenance. Power requirements are not applicable, as the model is non-electrical, relying solely on plumbing. Built with durable stainless steel legs and bracing, it is intended for permanent installation with proper space and drainage considerations.

• Dimensions: 133-144" W x 49-60" D x 44.06" H
• Material: 14-gauge stainless steel, 300 series
• Weight: 365 lbs
• Pre-rinse Sink: 20" W x 20" D x 8" deep
• Drainage & Plumbing: Includes faucet holes with 8" centers, designed for standard plumbing connection

What is a commercial dishtable?

A commercial dishtable is a heavy-duty stainless steel workstation used in professional kitchens to streamline dishwashing and pre-rinse tasks. Designed for high-volume environments, it often features corner configurations, integrated sinks, and durable surfaces to withstand rigorous daily use. The John Boos SDT4-K60144SBK-R is a model crafted for busy restaurant or institutional kitchens, providing an efficient, space-saving solution for dirty dish management and sanitation workflows, ideally suited for mid-volume foodservice operations requiring reliable, durable, and ergonomic equipment.

Top commercial dishteams for institutional foodservice

The John Boos SDT4-K60144SBK-R offers a robust, corner-design dishtable tailored for moderate throughput dishwashing in institutional or restaurant kitchens. Its high-quality stainless steel construction, right-to-left operation, and pre-rinse sink make it ideal for efficient sanitation in busy foodservice environments. This model, from John Boos, ensures durability and compliance in demanding kitchen workflows, supporting fast and sanitary dish processing.

• Operation Type — optimized for dishwashing workflows
• Kitchen Setting — suitable for institutional and restaurant environments
• Foodservice Category — designed for high-use cleaning stations
• Workload Qualification — moderate to high throughput capacity
• Use Case — effective in pre-rinse and soiled dish management

Why Choose John Boos SDT4-K60144SBK-R?

John Boos SDT4-K60144SBK-R distinguishes itself through its durable 14-gauge stainless steel construction, corner configuration, and ergonomic design optimized for demanding dishwashing workflows. Its heavy-duty build enhances sanitation, stability, and ease of maintenance, making it a reliable choice for busy kitchens seeking efficient, restaurant-ready equipment that maximizes space utilization and workflow productivity.

• Unique corner design maximizes limited kitchen space
• Constructed from corrosion-resistant 14-gauge stainless steel
• Heavy-duty stainless steel legs with adjustable feet
• Integrated pre-rinse sink for high-volume dish processing
• Designed for permanent, stable installation in commercial kitchens