John Boos SDT4-K60120SBK-L 60 Inch Corner Soiled Dishtable with Pre-Rinse Sink

The John Boos SDT4-K60120SBK-L Pro-Bowl Soiled Dishtable with corner design is a commercial-grade laundry and warewashing accessory tailored for high-demand foodservice environments. This professional soiled dishtable features a 60" width from machine to corner, complemented by a 120" corner-to-end length, and a height of 44 inches. Constructed from NSF-listed 14-gauge stainless steel, it ensures durability and corrosion resistance in rigorous kitchen workflows. Its corner orientation facilitates seamless integration with adjacent equipment, optimizing spatial efficiency in busy commercial kitchens and sanitation zones. The unit includes a 20" x 20" pre-rinse sink bowl and a 10" boxed splash backsplash with a 45° top, providing effective cleaning capacity and spill containment. Designed for left-to-right operation, this model caters to professional dishwashing stations and warewashing setups requiring robust and precise surface performance.

Top John Boos SDT4-K60120SBK-L Features

The John Boos SDT4-K60120SBK-L Pro-Bowl Soiled Dishtable is engineered for demanding restaurant and institutional kitchens. Its corner configuration and stainless steel construction provide corrosion resistance and ease of cleaning. The 20"W x 20" front-to-back sink bowl supports efficient pre-rinsing, while the 44"H boxed backsplash minimizes splash and enhances hygiene. The unit’s left-to-right operation matches typical kitchen workflows, enabling smooth workflow integration. The adjustable stainless steel legs and bracing accommodate uneven flooring, ensuring stability during high-volume use.

• Corner design maximizes kitchen space efficiency in tight layouts
• Constructed from NSF-approved 14-gauge stainless steel
• Includes a durable 20" x 20" pre-rinse sink bowl for warewashing
• Features a 10" boxed splash backsplash with 45° top for spill containment
• Stainless steel legs with adjustable feet enable stable setup

Ideal for mid-volume dishwashing stations in commercial kitchens requiring durable, space-saving soiled dishtable solutions.

John Boos SDT4-K60120SBK-L Technical Specs

The John Boos SDT4-K60120SBK-L Pro-Bowl Soiled Dishtable is built with NSF certification and crafted from 14-gauge stainless steel, supporting a weight of 325 lbs. Its dimensions include an overall width ranging from 49" to 60" for the machine-to-corner section, and 109" to 120" from the corner to the end, with a height of 44.06 inches. The unit operates as a corner installation with a left-to-right flow, equipped with stainless steel legs and bracing for stability. The design incorporates a 10" splash height with a boxed backsplash, and the pre-rinse sink bowl measures 20" W x 20" D x 8" deep. Shipping typically takes 2-4 weeks, with freight class 70, and an estimated weight of 325 lbs. The unit complies with food safety standards due to its stainless steel surface, which is easy to clean and maintains sanitation in high-use environments. It features a water-cooled capability if integrated with compatible plumbing, with a standard NSF washing setup to meet commercial sanitation requirements.

• Width (machine to corner): 49"-60" for flexible kitchen fit
• Material: NSF-listed 14-gauge stainless steel for durability
• Sink bowl size: 20"W x 20" front-to-back x 8" deep for efficient pre-rinsing
• Backsplash height: 10" with 45° top for spill management and sanitation
• Legs and bracing: Stainless steel, adjustable for uneven flooring
• Operation: Left to right workflow suitable for warewashing stations
• Weight: 325 lbs for structural stability in busy kitchens

What is a commercial soiled dishtable

A commercial soiled dishtable is a specialized kitchen workstation designed for warewashing and sanitation tasks in foodservice settings. Its primary function is to facilitate pre-rinsing, soiling, and staging of dishes, pots, and utensils in high-volume environments such as restaurants, cafeterias, and institutional kitchens. The John Boos SDT4-K60120SBK-L model features NSF-certified 14-gauge stainless steel construction, an integrated pre-rinse sink, and corner configuration, making it suitable for efficient workflow integration in busy dishwashing stations. It supports hygienic food safety practices while optimizing space and workflow, ideal for moderate throughput in commercial foodservice operations requiring durable, easy-to-maintain equipment.

Top commercial dishtables for institutional foodservice

Reliable and durable, the John Boos SDT4-K60120SBK-L Pro-Bowl Soiled Dishtable efficiently supports warewashing operations in busy kitchens. Built for mid-volume workloads, it features a space-saving corner design and NSF-approved stainless steel construction. Suitable for institutional and restaurant use, it ensures space optimization, robust performance, and easy maintenance within demanding foodservice environments.

• Suitable for moderate throughput warewashing stations
• Robust construction optimized for high-volume daily use
• Corner design fits compact kitchen layouts
• Stainless steel surfaces facilitate sanitation and cleaning
• Engineered for stability and adjustable installation in commercial spaces