John Boos SDT4-K60108SBK-R 60 Inch Corner Design Dishtable Stainless Steel with Pre-Rinse Sink

The John Boos SDT4-K60108SBK-R Pro-Bowl Soiled Dishtable with corner design is a commercial-grade stainless steel foodservice fixture tailored for high-volume kitchen workflows. Featuring a 60" machine-to-corner setup with an extensive 108" reach to the end, this L-shaped dishtable offers precise dimensions of 44" height and 14-gauge 300 series stainless steel construction. Its advanced corner configuration maximizes workspace efficiency in busy dishwashing stations, providing an integrated pre-rinse sink with an 8" deep x 20" x 20" bowl, alongside splash mount faucet holes with 8" centers. Designed for durability and ease of maintenance, it is ideal for high-traffic restaurant, cafeteria, or institutional environments requiring robust, compliant foodservice equipment.

Top John Boos SDT4-K60108SBK-R Features

The John Boos SDT4-K60108SBK-R dishtable offers a corrosion-resistant stainless steel top with a 14 gauge thickness, integrated with a 20" x 20" pre-rinse sink bowl for efficient soiled dish handling. Its corner design optimizes workflow, while stainless steel legs with bracing and adjustable bullet feet ensure stability. Suitable for right-to-left operation, it simplifies integration into existing dishwashing lines, reducing clutter and increasing sanitation standards. The NSF-approved construction supports heavy daily use, with robust splash and splash-mounted faucet compatibility supporting practical sanitation practices.

• Functionality: Corner design optimizes workspace utilization for dishwashing workflows
• Durability: 14-gauge 300 Series stainless steel offers long-term corrosion resistance
• Ease-of-Maintenance: Stainless steel surface simplifies cleaning and sanitation routines
• Workflow Integration: Pre-rinse sink with 8" faucet holes enhances dish handling efficiency
• Construction: Fully welded, NSF-approved stainless steel for rugged commercial use

Designed for high-performance dishroom operations within busy foodservice environments requiring durable, efficient soiled dish management.

John Boos SDT4-K60108SBK-R Technical Specs

The John Boos SDT4-K60108SBK-R is engineered with a 14-gauge stainless steel top from the 300 Series, featuring a 44.06" overall height and a weight of 305 lbs. Its construction includes stainless steel legs with bracing and adjustable bullet feet for stability. The unit's dimensions span approximately 97 to 108" in width from end to corner and 49 to 60" in depth, accommodating a 20" x 20" pre-rinse sink with an 8" splash height. It is powered solely by manual operation, with no electrical requirements, and is NSF-certified for sanitation compliance. The unit’s corner design optimizes spatial efficiency, making it suitable for high-traffic commercial dishwashing stations.

• Dimensions: Width 97"–108", depth 49"–60", height 44.06"
• Construction: 14 Gauge stainless steel, NSF-certified, 300 Series
• Weight: 305 lbs for robust stability in busy kitchens
• Mounting: Wall- or bench-mounted with stainless steel legs and adjustable feet
• Operational Features: Corner configuration with sink bowl and faucet holes for seamless workflow

• Electrical Requirements: None, manual operation
• Plumbing Needed: Pre-rinse sink with 8" faucet holes, standard water supply and drainage
• Material Finish: Satin stainless steel surface for sanitation and ease of cleaning
• Compliance: NSF-certified for commercial dishroom safety and sanitation
• Installation Space: Clearances of at least 4" around for maintenance and cleaning

What is a commercial dishtable

A commercial dishtable is a foodservice fixture designed to streamline soiled dish handling and cleaning workflows in high-volume kitchens. Typically installed in dishwashing areas such as restaurants, cafeterias, or institutional dining facilities, these units feature stainless steel construction for durability, integrated sinks, and drainage options. The John Boos SDT4-K60108SBK-R Pro-Bowl dishtable exemplifies this category with its corner design, extensive workspace, and NSF approval, making it suitable for mid-volume restaurant operations or hospital dishrooms where efficiency and sanitation are critical.

Top dishtables for large foodservice operations

Designed for medium-volume dishwashing environments, the John Boos SDT4-K60108SBK-R offers a durable stainless steel build, optimized workflow through corner configuration, and integration-ready features suitable for busy kitchens requiring efficient soiled dish management. This model supports right-to-left operation in commercial dishrooms, enhancing operational efficiency in cafeteria or hospital settings.

• Operation Type — ideal for medium-volume dishwash lines
• Kitchen Setting — suited for cafeteria, cafeteria-style, or institutional kitchens
• Foodservice Category — mid-volume restaurant, hospital, or institutional dishrooms
• Workload Qualifier — supports moderate throughput for daily dish cleaning
• Use Case — effective for maximizing space in busy dish stations

Why Choose John Boos SDT4-K60108SBK-R

Compared to standard models, the John Boos SDT4-K60108SBK-R offers superior stainless steel construction with 14 gauge durability, a corner design for space efficiency, and a large pre-rinse sink optimized for soiled dish handling. Its robust build and NSF certification ensure compliance and sanitation in high-use environments, supporting operational consistency and sanitation standards across busy foodservice operations.

• Compact footprint with 60" machine to corner width fits tight spaces
• Corner configuration maximizes workspace efficiency
• Made with NSF-certified, corrosion-resistant 14-gauge stainless steel
• Designed for right-to-left workflows in high-traffic facilities
• Heavy-duty stainless steel legs with adjustable feet ensure stability