John Boos SDT4-K60108SBK-L 60 Inch Pro-Bowl Soiled Dishtable Corner Design

The John Boos SDT4-K60108SBK-L Pro-Bowl Soiled Dishtable with corner design is a commercial-grade stainless steel unit engineered for efficient warewashing in busy foodservice environments. Designed as an L-shaped setup, it measures 60 inches from machine to corner and 108 inches from corner to end, offering optimal workspace for soiled dish management. Made from 14-gauge 300 series stainless steel, it ensures durability and corrosion resistance, featuring a 10-inch high splash height, stainless steel legs with bracing, and adjustable bullet feet. The unit includes a 20" W x 20" D pre-rinse sink bowl, a boxed backsplash with a 45° top and 2" return, and splash mount faucet holes with 8-inch centers, providing essential functionality for high-volume dishwashing operations. The overall height is 44.06 inches, making it suitable for ergonomic workflow integration in commercial kitchens requiring reliable sanitation and heavy-duty performance.

Top John Boos SDT4-K60108SBK-L Features

This John Boos Pro-Bowl Soiled Dishtable offers precise workflow management with its corner design, optimized for corner-mounted dishwashers. The 14-gauge stainless steel construction ensures longevity, while the integrated pre-rinse sink facilitates efficient soil removal. Its robust stainless steel legs with adjustable bullet feet provide stability and ease of leveling. The unit’s dimensions support seamless integration into compact kitchen layouts, and the NSF-approved surface simplifies cleaning and maintenance—ideal for high-demand foodservice operations that require quick turnaround and sanitation compliance.

• Corner design facilitates space-efficient installation
• Constructed of 14 gauge stainless steel for durability
• Includes an 8" faucet hole set for quick setup
• Pre-rinse bowl measures 20" W x 20" D x 8" deep for soil removal
• Adjustable stainless steel bullet feet simplify leveling

Ideal for medium-volume foodservice environments requiring efficient dish flow

John Boos SDT4-K60108SBK-L Technical Specs

The John Boos SDT4-K60108SBK-L Pro-Bowl Soiled Dishtable is a commercial kitchen component featuring a 60" width from machine to corner and 108" from corner to end, crafted from 14 gauge 300 series stainless steel. It operates as a left-to-right configuration with a height of 44.06 inches, suitable for ergonomic workspace integration. The unit includes a 20" W x 20" D x 8" deep pre-rinse sink with a high splash height of 10 inches and an NSF certification for sanitation standards. It weighs 305 pounds, designed for sturdy placement with stainless steel legs and bracing. The overall finish aligns with durable, easy-to-clean stainless steel, supporting food safety and operational efficiency in demanding kitchen environments. Engineered for ease of disassembly for cleaning, it is compatible with standard plumbing and drainage setups, with a freight class of 70 for shipping.

• Electrical Requirements: Not applicable
• Construction & Finish: 14 gauge stainless steel, NSF approved
• Dimensions: Width 49"-60", Height 44.06", Weight 305 lbs
• Material: 300 Series stainless steel
• Includes: Pre-rinse sink, faucet holes, adjustable bullet feet
• Installation Scenario: Requires standard plumbing for water supply and drainage

What is a commercial soiled dishtable

A commercial soiled dishtable is a dedicated stainless steel work surface designed for sorting and pre-rinsing dirty dishes in high-volume foodservice settings. These units typically feature integrated pre-rinse sinks, splash guards, and faucet mounting facilities, providing a hygienic and efficient workflow for dishwashing operations. The John Boos SDT4-K60108SBK-L model is an L-shaped professional dishtable suitable for busy kitchens requiring space-efficient soil management along with durability and sanitation compliance. Perfectly installed in restaurant dishwashing stations or large catering kitchens, it supports moderate throughput needs and enhances operational productivity.

Top commercial dishtables for foodservice settings

Designed for moderate-volume dishwashing workflows, the John Boos SDT4-K60108SBK-L model features a robust stainless steel build, optimized for corner installation, supporting efficient soil pre-rinsing in restaurant or cafeteria environments. Built for durability and ergonomic use, it is ideal for busy commercial kitchens with medium throughput requirements.

• Operation Type — suitable for busy foodservice dish stations
• Kitchen Type — fits compact and corner kitchen layouts
• Foodservice Category — ideal for full-service restaurants and cafeterias
• Workload Qualifier — supports moderate dishwashing throughput
• Use Case — streamlines pre-rinse and soil management workflows

Why Choose John Boos SDT4-K60108SBK-L

The John Boos SDT4-K60108SBK-L distinguishes itself through its durable 14-gauge stainless steel construction, comprehensive corner design, and user-focused features like adjustable bullet feet. Its robust build supports demanding dishwashing environments, while the integrated pre-rinse and faucet mounting offer seamless functionality, improving sanitation and workflow efficiency over comparable models.

• Compact footprint suitable for space-constrained kitchens
• Enhanced durability with stainless steel construction
• Corner design maximizes workflow space efficiency
• Includes pre-rinse sink with splash mount faucet holes
• Designed for easy cleaning and maintenance