The John Boos SDT4-I6096SBK-R Pro-Bowl Soiled Dishtable is a commercial-grade, island-style soiled dishtable specifically designed for efficient dishware handling in high-volume foodservice environments. Measuring 60 inches from machine to corner with a 96-inch extension to the end, this stainless steel unit features a durable 14-gauge, NSF-listed construction in the 300 Series stainless steel. Its right-to-left operation makes it ideal for bustling kitchens requiring streamlined workflow, with an overall height of 44.06 inches. The dishtable includes a 20-inch by 20-inch front-to-back, 8-inch deep pre-rinse sink bowl, a 10-inch high boxed backsplash with 45° and 2-inch return, and splash mount faucet holes spaced at 8 inches, offering optimal sanitation and ease of maintenance. Designed to handle heavy-duty dishwashing tasks, it ensures longevity and reliable performance in demanding commercial kitchen settings.
Top John Boos SDT4-I6096SBK-R Features
This Pro-Bowl soiled dishtable integrates a 20"W x 20" front-to-back, 8" deep pre-rinse sink with robust stainless steel construction, facilitating efficient sink-to-ware workflow in busy kitchens. Its island design supports flexible installation with stainless steel legs and adjustable feet, ensuring stability on uneven floors. The unit’s NSF listing confirms compliance with sanitation standards, while the heavy-duty 14-gauge stainless steel withstands rigorous daily use. Simplified cleaning and maintenance are enabled by the smooth, corrosion-resistant surface and minimal crevices. Designed for medium operational throughput, it effectively consolidates dishware processing in commercial dining spaces, ensuring a streamlined dishwashing workflow and optimal sanitation. Suitable for foodservice environments requiring reliable, durable soiled dish handling, this unit enhances operational efficiency.
- Capacity: Supports high-volume dishwashing with 96" extension
- Material: 14-gauge stainless steel for durability and corrosion resistance
- Ease of Maintenance: Smooth surface with minimal crevices for quick cleaning
- Design: Island layout with adjustable stainless steel legs
- Workflow Integration: Right-to-left operation optimizes dish flow within kitchen.
Ideal for high-demand restaurant kitchens and cafeteria dishwashing lines requiring efficient soiled dish handling.
John Boos SDT4-I6096SBK-R Technical Specs
This model features a robust 14-gauge stainless steel construction within the 300 Series, offering exceptional durability and corrosion resistance suitable for intensive commercial use. The dishtable measures 49" to 60" in width from machine to corner and 85" to 96" from end to corner, accommodating extensive dishwashing workflows. Its overall height is 44.06 inches, with a weight of approximately 275 lbs, ensuring stability during operation. The 20"W x 20" front-to-back, 8" deep pre-rinse sink integrates a splash height of 10 inches, equipped with a set of faucet holes on 8-inch centers for easy plumbing hookup. The unit is NSF-listed, with a standard freight class of 70, typically shipping within 2-4 weeks, reinforced with stainless steel legs and adjustable feet for leveling and support. Designed to withstand rigorous daily use, it is suitable for installation in busy commercial kitchens, cafeterias, and institutional foodservice operations, ensuring compliance with sanitation and durability standards.
- Electrical Requirements: Not applicable (manual operation)
- Construction & Finish: 14-gauge stainless steel, NSF-listed, in a sleek finish
- Dimensions: Width 49-60", length 85-96", height 44.06 inches
- Weight: 275 lbs, designed for stationary installation
- Maintenance & Cleaning: Easy to disassemble for routine sanitation in busy kitchens
- Usage Compatibility: Suitable for dishwashing applications with standard plumbing hookup requirements
Strong support for high-volume dish throughput in institutional settings
Built with commercial-grade stainless steel for longevity
Includes adjustable stainless steel legs and splashback for stability
Designed for efficient workflow in busy dish sanitation lines
Corrosion-resistant surface simplifies cleaning routines
What is a commercial soiled dishtable
A commercial soiled dishtable is a specialized workstation designed for holding and pre-rinsing dishware and utensils in high-volume foodservice settings. It typically consists of stainless steel construction, a built-in pre-rinse sink with faucet, and a layout optimized for efficient dish processing. The John Boos SDT4-I6096SBK-R model features a spacious island design equipped with a 20" x 20" pre-rinse sink, 10-inch splash backsplash, and a 60-inch reach from machine to corner, making it suitable for restaurant kitchens, cafeterias, and institutional dining areas that require robust and sanitary dish handling solutions. It supports medium throughput operations, streamlining the flow from dish soiling to cleaning, and ensures durability, hygienic standards, and ease of maintenance.
Top commercial soiled dishtables for high-volume foodservice environments
Designed for high-volume dishwashing workflows, the John Boos SDT4-I6096SBK-R features custom stainless steel construction and an island layout for efficient ware processing. This model supports medium throughput in busy restaurant kitchens, providing durable, easy-to-maintain solutions for institutional dining. John Boos SDT4-I6096SBK-R offers a reliable, restaurant-ready stainless steel dishtable with a large pre-rinse sink, tailored for restaurant kitchens requiring high sanitation standards and operational robustness.
- Medium operation—optimized for busy commercial kitchen dish workflows
- Compact footprint—integrates easily into existing kitchen layouts
- Stainless steel construction—resists corrosion and supports longevity
- Designed for efficient dish processing—reduces workflow bottlenecks
- Robust, NSF-listed—ensures compliance and sanitation
