The John Boos SDT4-I6096SBK-L Pro-Bowl Soiled Dishtable offers a precision-engineered, food industry-grade solution for efficient warewashing workflows. Designed with a 60" island configuration, it seamlessly connects from machine to corner setup, featuring a 14-gauge stainless steel top and 300 series stainless steel construction. Its built-in pre-rinse sink measuring 20" W x 20" D x 8" deep supports high-volume pre-washing tasks. The unit’s overall dimensions include a 44" height and configurable width from 49" to 60" at the machine-corner junction, optimized for commercial kitchens with limited space. Its design combines durable stainless steel legs, bracing, and adjustable bullet feet, making it suitable for demanding dishwashing applications and flow integration in large-scale foodservice operations.
Top John Boos SDT4-I6096SBK-L Features
The Pro-Bowl Soiled Dishtable is designed to facilitate streamlined warewashing with features including a spacious pre-rinse sink, stainless steel construction for durability, and an island design that enhances kitchen workflow. Ideal for high-use environments, it supports efficient cleaning of large quantities, with easy access for maintenance and sanitation. Its left-to-right operation simplifies installation around existing kitchen layouts, making it suitable for busy commercial kitchens and dishwashing stations.
- Function & Performance: Supports high-volume pre-rinsing with a dedicated 20" x 20" sink bowl
- Durability Traits: Constructed with 14-gauge stainless steel for long-term reliability
- Ease-of-Use & Maintenance: Rounded edges and accessible components simplify cleaning
- Real-world Fit: Island design adapts well to busy dish stations in large kitchens
- Workflow Benefit: Configurable width from 49" to 60" for customized integration
Designed for large-scale warewashing, this unit is ideal for commercial dishrooms requiring efficient workflows and robust materials.
John Boos SDT4-I6096SBK-L Technical Specs
The John Boos SDT4-I6096SBK-L is built with a 14-gauge stainless steel top from the 300 series, providing excellent corrosion resistance and durability for demanding environments. It features a 10" H splash height for splash management and includes a pre-rinse sink with an 8" center-mounted splash mount faucet setup. The unit’s overall weight is approximately 275 lbs, supported by stainless steel legs, bracing, and adjustable bullet feet for stability and level installation. The dimensions adjust between 85" to 96" in width (end to corner) and 49" to 60" (machine to corner), with a height of 44.06". It is NSF-listed for food safety and sanitation standards, tailored for high-volume warewashing scenarios. Electrical requirements are not applicable, as it primarily relies on plumbing and physical installation, with shipping costs around $200 and handling of $75, typically shipping within 2–4 weeks.
- Width (end - corner) OA: 85" to 96"
- Width (machine - corner) OA: 49" to 60"
- Material: 14 Gauge stainless steel, 300 series
- Height: 44.06"
- Weight: 275 lbs
- Splash Height: 10"
- Leg Type: Stainless Steel Legs with adjustable bullet feet
- NSF Certified: Yes, for food safety standards
Plumbing & Space Requirements: Requires water supply, drainage, and clearance for maintenance
Installation: Compatible with existing kitchen plumbing, requires level surface
Maintenance Access: Rounded corners facilitate routine cleaning
Structural Support: Heavy-duty bracing for stabilization in busy environments
Shipping & Handling: Typically ships within 2–4 weeks, freight class 70
What is a commercial soiled dishtable
A commercial soiled dishtable is a foodservice equipment component designed to streamline warewashing tasks by providing a dedicated area for pre-rinsing and stacking dishes. The top feature is a heavy-duty stainless steel surface with integrated sinks and splash guards, optimized for high-volume kitchens. The John Boos SDT4-I6096SBK-L is a 60" island-style model with a built-in pre-rinse sink, making it suitable for large-scale dishwashing in restaurants, cafeterias, or institutional kitchens. Its durable materials allow for prolonged use, supporting efficient workflow and sanitation requirements in commercial foodservice environments.
Top Commercial Dishtable for Large-Volume Foodservice Settings
This commercial soiled dishtable features durable stainless steel construction, extensive workspace, and a versatile island configuration, designed for moderate dishwashing throughput. Built by John Boos, model SDT4-I6096SBK-L, it supports efficient warewashing operations in large kitchens, making it suitable for institutional, hospital, or restaurant environments with demanding cleaning workflows.
- Operation Type — Moderate- to high-volume dishwashing workflows
- Kitchen Type — Large-scale commercial kitchens and institutional foodservice
- Foodservice Category — Dishwashing and warewashing stations
- Workload Qualifier — Designed for continuous multi-shift use
- Use Case — Supporting efficient pre-rinsing in busy dish stations
Why Choose John Boos SDT4-I6096SBK-L
Why Choose John Boos SDT4-I6096SBK-L? This model stands out with its robust 14-gauge stainless steel build, configurable width for customized kitchen layout integration, and a spacious pre-rinse sink optimized for high-volume warewashing. Its island design facilitates workflow efficiency and sanitation in demanding environments, enhancing operational performance compared to standard units.
- Self-contained island setup for flexible kitchen placement
- Heavy-duty stainless steel construction ensures longevity and sanitation
- Configurable width adapts to diverse kitchen layouts
- Designed for moderate dishwashing workloads with enhanced durability
- Includes pre-rinse sink and splash guards to optimize workflow
