The John Boos SDT4-I6084SBK-R Pro-Bowl Soiled Dishtable, L-shaped island design, is a commercial kitchen equipment essential for efficient warewashing and station organization in high-volume foodservice environments. Measuring 60 inches from machine to corner and extending 84 inches to the end, this model features a 44-inch height and robust construction with a 14-gauge stainless steel top from the 300 Series. Designed for right-to-left operation, it integrates a 20"W x 20" front-to-back x 8" deep pre-rinse sink bowl, equipped with splash mount faucet holes on 8-inch centers. Its stainless steel legs, bracing, and adjustable bullet feet ensure stability and durability. This model offers a functional solution for professionally maintaining clean dishware and utensils in busy commercial kitchens with its NSF approval and corrosion-resistant construction.
Top John Boos SDT4-I6084SBK-R Features
This Pro-Bowl Soiled Dishtable is tailored for medium-volume foodservice operations, combining a well-designed island layout with durable 14 gauge stainless steel. It efficiently manages soiled dishware with a spacious pre-rinse sink, while its stainless steel construction ensures long-term resilience. The island design promotes seamless workflow, and the 10" splash height reduces water splash in busy kitchens. Its top-mounted faucet holes facilitate quick fixture installation, simplifying maintenance in high-traffic commercial settings.
- Functionality: Integrated pre-rinse sink with ample workspace for warewashing
- Material Durability: 14 gauge, NSF-approved stainless steel surface for corrosion resistance
- Ease of Maintenance: Removable backsplash reduces cleaning complexity and splash containment
- Workflow Integration: Compact island layout fits seamlessly into food prep lines and dish stations
- Design Efficiency: Right-to-left operation enhances ergonomic access and operator flow
This unit is suited for commercial kitchens requiring reliable, hygienic warewashing solutions with optimal workspace layout.
John Boos SDT4-I6084SBK-R Technical Specs
The John Boos SDT4-I6084SBK-R is a free-standing, NSF-certified soiled dishtable constructed from 14-gauge stainless steel, ensuring durability and ease of cleaning. It measures between 73" and 84" in width from end to corner and 49" to 60" in width from machine to corner, with an overall height of approximately 44 inches. The unit features a 20"W x 20" front-to-back x 8" deep pre-rinse sink bowl, supported by stainless steel legs, bracing, and adjustable bullet feet for stability. It is designed for right-to-left workflow, with a splash height of 10 inches, making it ideal for medium-duty warewashing operations. Its weight totals 255 lbs, ensuring robust construction suitable for demanding commercial environments.
- Electrical Requirements: Not applicable (manual operation)
- Construction & Finish: 14 Gauge stainless steel with NSF approval
- Dimensions: 73–84" W x 49–60" D x 44" H
- Weight: 255 lbs
- Features: NSF-certified, splash-resistant splash height, stainless steel legs and bracing
- Usage Compatibility: Suitable for installation in busy dish stations with standard plumbing and drainage
Electrical Compatibility & Plumbing: Requires standard water supply connections; no electrical hookup needed
Cleaning & Maintenance: Slope for drainage, removable backsplash, stainless steel surfaces for easy sanitation
Installation Clearances: Adequate space for access to faucet and sink, proper airflow for ventilation
Workload Capacity: Designed for medium workload, supporting 84" of workflow space
Ergonomic Design: Rounded edges and adjustable feet for stability and safety
What is a commercial soiled dishtable
A commercial soiled dishtable is a specialized stainless steel worktable designed for handling and organizing dirty dishware in foodservice establishments. Typically installed in dishwashing stations or near warewashing areas, it provides space for pre-sorting, rinsing, and stacking soiled items, often featuring integrated sinks and robust construction for frequent use. The John Boos SDT4-I6084SBK-R Pro-Bowl Soiled Dishtable combines an L-shaped island layout with a pre-rinse sink, making it ideal for mid-volume restaurants, cafeterias, or catering kitchens that require efficient ware management and seamless workflow in a compact footprint.
Top Commercial Dishtable for Medium-Volume Foodservice Settings
Designed for moderate throughput in busy kitchens, the John Boos SDT4-I6084SBK-R offers durable stainless steel construction, an efficient L-shaped layout, and integrated sink features. It supports streamlined warewashing workflows, installed in dish stations or prep lines, and is optimal for medium-duty foodservice environments such as cafeterias or hospitals. Its robust design ensures long-term performance in demanding settings.
- Operation Type — suitable for dishwashing stations in restaurants
- Kitchen Type — ideal for compact commercial kitchens
- Foodservice Category — supports warewashing in cafeteria or catering facilities
- Workload Qualifier — designed for moderate throughput operations
- Use Case — effective in streamlining pre-rinse and soiled dish management
Why Choose John Boos SDT4-I6084SBK-R
The John Boos SDT4-I6084SBK-R distinguishes itself from similar models with its high-quality stainless steel construction, optimized island workflow, and precise dimensions suitable for diverse commercial kitchen layouts. Its robust build includes a 14 gauge stainless top, an integrated pre-rinse sink, and a durable frame that sustains frequent use. The right-to-left operation and splash-resistant design improve operational efficiency and sanitation, making it a reliable choice for demanding warewashing applications.
- Self-contained design facilitates quick installation and easy maintenance
- Robust stainless steel construction ensures long-term durability and hygiene
- Island layout promotes ergonomic workflow in busy dish stations
- Designed for medium-volume operations, balancing capacity and space efficiency
- Includes NSF certification for sanitation compliance and safety
