The John Boos SDT4-I6072SBK-L Pro-Bowl Soiled Dishtable with island design is a commercial-grade, L-shaped foodservice equipment solution tailored for wash stations requiring efficient sanitation and workflow integration. Crafted from durable 14-gauge stainless steel in the 300 Series, this 60-inch model features a spacious pre-rinse sink bowl measuring 20" W x 20" D x 8" deep, complemented by a robust boxed backsplash with a 10" height, ensuring splash control and safety. Its left-to-right operation minimizes workspace obstruction, making it ideal for high-demand dishwashing stations in busy kitchens and foodservice facilities. The unit’s versatile configuration includes a 72-inch terminal to end section, stainless steel legs with bracing and adjustable bullet feet, and splash mount faucet holes on an 8" center for easy retrofitment and integration into existing plumbing. Overall height reaches 44.06 inches, providing ergonomic efficiency for staff and seamless workflow management in demanding environments.
Top John Boos SDT4-I6072SBK-L Features
The John Boos SDT4-I6072SBK-L Pro-Bowl Soiled Dishtable’s technical design enhances commercial dishwashing efficiency with a spacious 20" x 20" pre-rinse sink, durable stainless steel construction, and an island layout that optimizes throughput in busy kitchens. Its reinforced stainless steel top and legs support demanding routines, while easy-to-maintain surfaces facilitate swift cleaning. Perfect for restaurant dish stations or institutional kitchens, it enables ergonomic workflow and seamless plumbing integration.
- Robust 14 gauge stainless steel console for heavy-duty usage
- Spacious 20" W x 20" D pre-rinse sink bowl supports large loads
- Island design minimizes workflow obstructions in busy environments
- Includes splash mount faucet holes with 8" centers for versatile installation
- Adjustable bullet feet and stainless steel legs for stability and leveling
Ideal for high-volume dishwashing operations requiring durability and efficient workflow.
John Boos SDT4-I6072SBK-L Technical Specs
The John Boos SDT4-I6072SBK-L is a commercial dish dishtable featuring a 60" width that adjusts from 49" to 60" from machine to corner, with an end-to-corner length of 61" to 72". Its construction includes 14 gauge stainless steel in the 300 Series, ensuring both durability and corrosion resistance. The overall height measures 44.06 inches, making it ergonomically suitable for staff. The unit weighs approximately 240 lbs, offering a sturdy presence in high-traffic kitchens. The unit is NSF certified, complying with sanitation standards, and includes a splash height of 10". The stainless steel top is designed for easy cleaning, while the legs are equipped with bracing and adjustable bullet feet for stability. Ideal for installation in dishwashing zones requiring efficient pre-rinse, the unit supports various workflow configurations in food preparation or service environments.
- Electrical Requirements: Not applicable; manual water connection
- Material: 14 Gauge stainless steel, 300 Series finish
- Dimensions: Width (machine-corner): 49"-60"; Width (end-corner): 61"-72"; Height: 44.06"
- Weight: 240 lbs
- Construction & Finish: Stainless steel top, legs, and bracing
- Operating Range: Designed for standard kitchen water temperatures; easy to clean
- Sanitation: NSF certified for food safety compliance
- Design & Features: Island configuration with splash guard, adjustable feet for stability
Electrical/Plumbing Compatibility: Requires plumbing hook-up for water supply and drainage
Clearance & Setup: Suitable for standard commercial kitchen clearance; level installation recommended
Cleaning & Maintenance: Smooth stainless steel surfaces; disassembly not required for routine cleaning
Workflow Integration: Facilitates efficient dish pre-rinse in busy dish stations
Load Capacity: Supports standard dishware and large volume pre-rinse tasks
What is a commercial dishtable?
A commercial dishtable is a specialized stainless steel workstation designed for dishwashing and dish handling in high-volume environments. It provides a designated area for pre-rinsing, soaking, and stacking dishes, with features optimized for sanitation and workflow efficiency. The John Boos SDT4-I6072SBK-L Pro-Bowl Soiled Dishtable offers a durable, NSF-certified solution with an island layout, ideal for restaurant dish stations or institutional kitchens requiring reliable sanitation and ergonomic operation.
Top dishtable for medium-volume foodservice settings
The John Boos SDT4-I6072SBK-L offers durable, NSF-certified stainless steel construction with a spacious pre-rinse bowl, ideal for medium-volume dishwashing in restaurant or institutional kitchens and supporting efficient, ergonomic operation during busy shifts.
- Medium workload — suitable for standard restaurant dish stations
- Compact footprint — fits efficiently within tight kitchen layouts
- Solid stainless steel build — ensures longevity in demanding environments
- Island design — promotes seamless workflow with efficient drainage
- Supports manual pre-rinsing — ideal for dish cleaning operations
Why Choose John Boos SDT4-I6072SBK-L ?
John Boos SDT4-I6072SBK-L stands out with its high-quality 14 gauge stainless steel construction, ergonomic island layout, and versatile dimensions. Its robust design enhances sanitation, streamlines dishwashing workflows, and facilitates easy integration into busy kitchens, making it a superior choice compared to standard dishtables with less durable materials or limited configuration options.
- Self-contained, island configuration optimizes workspace flow
- 14 gauge stainless steel ensures durability and corrosion resistance
- Spacious pre-rinse bowl supports large dish loads efficiently
- Adjustable leveling feet enable stable setup on uneven flooring
- Supports quick cleaning and maintenance with smooth surfaces
