John Boos SDT4-I6060SBK-L 60 Inch Soiled Dishtable Stainless Steel Island Design

The John Boos SDT4-I6060SBK-L Pro-Bowl Soiled Dishtable features a 60-inch island design tailored for high-efficiency foodservice operations. Crafted from durable 14-gauge stainless steel in the 300 Series, it offers a spacious pre-rinse sink with dimensions of 20"W x 20" front-to-back x 8" deep, complemented by a 44.06-inch overall height suitable for ergonomic workflow. This unit includes a 10"H boxed backsplash with a 45° & 2" return edge, alongside splash mount faucet holes with 8" centers, optimizing handwashing and dish prep processes. Its stainless steel legs, bracing, and adjustable bullet feet provide stability and ease of maintenance, making it suitable for mid-volume commercial kitchens and food prep zones requiring a focused soiled dish management station.

Top John Boos SDT4-I6060SBK-L Features

The John Boos SDT4-I6060SBK-L Pro-Bowl dishtable serves as a space-efficient, high-durability soiled dish station designed for moderate throughput in busy kitchens. Its stainless steel construction ensures longevity, while the integrated pre-rinse sink and backsplash facilitate sanitation and workflow efficiency. Built for seamless integration, it supports ergonomic operation and straightforward cleaning, reducing downtime in demanding foodservice environments.

• Spacious 20"W x 20" pre-rinse sink bowl optimizes dish cleaning workflow.
• Constructed from 14-gauge stainless steel for durability and longevity.
• Stainless steel legs and adjustable feet allow secure, customized positioning and easy maintenance.
• Island design with 60" width maximizes kitchen space and ease of access.
• Includes 10" high boxed backsplash with 45° & 2" return to contain water and prevent splashes during use.

Ideal for food prep and dishwashing stations in commercial kitchens requiring efficient soiled dish handling.

John Boos SDT4-I6060SBK-L Technical Specs

The John Boos SDT4-I6060SBK-L dishtable features a self-contained design with dimensions of approximately 60" width, 44.06" height, and 49-60" along the machine-to-corner span, supporting left-to-right operation. Its stainless steel construction includes a 14-gauge, 300 Series finish, ensuring robustness for daily use. The unit weighs 220 lbs, with a splash height of 10" H, and is NSF-listed for safety and sanitation compliance. With a freight class 70 and shipping typically within 2-4 weeks, this dishtable is engineered for demanding commercial environments requiring stable, reliable performance. It is designed with durable stainless-steel legs, bracing, and adjustable feet for precise installation and maintenance. The unit functions efficiently in a temperature range suitable for typical kitchen conditions and is easy to disassemble for cleaning, with a focus on food safety and long-term resilience.

• Electrical Requirements: Not applicable, as it is non-electrical.
• Construction & Finish: 14 Gauge stainless steel, NSF-listed, in a durable finish.
• Dimensions: Width 49-60", Depth 49", Height 44.06".
• Weight: 220 lbs (product weight).
• Material Safety: Food-safe stainless steel, easily cleaned, and maintenance-friendly.
• Leg Type: Stainless steel legs with adjustable bullet feet for stability.
• Installation & Maintenance: Clearances allow easy cleaning & disassembly; includes maintenance instructions.

What is a commercial dishtable?

A commercial dishtable is a large, durable stainless steel unit designed for efficient soiled dish handling in foodservice settings. It typically includes features like integrated sinks, backsplash, and workspace for dishwashing and pre-rinsing, making it essential for mid- to high-volume kitchens. The John Boos SDT4-I6060SBK-L model is installed as a dedicated soiled dish prep station within kitchen workflows, ideal for restaurant, cafeteria, or catering environments requiring reliable warewashing support.

Top Dishtables for Moderate Foodservice Operations

Constructed with heavy-duty stainless steel and designed with an efficient island layout, the John Boos SDT4-I6060SBK-L supports medium-volume dish management, ideal for restaurant prep stations and cafeteria kitchens. Its robust build ensures longevity, while its integrated pre-rinse sink enhances workflow efficiency during foodservice operations requiring frequent dish washing.

• Mid-volume workload suitable for bustling commercial kitchens
• Compact footprint facilitates integration in tight spaces
• Built with corrosion-resistant 14-gauge stainless steel
• Features adjustable legs for precise leveling and installation
• Designed for easy cleaning and maintenance access

Why Choose John Boos SDT4-I6060SBK-L?

John Boos SDT4-I6060SBK-L stands out with its robust 14-gauge stainless steel construction, comprehensive island design, and user-friendly features that support efficient dishwashing workflows. Its durability and thoughtful layout improve operational productivity, making it an optimal choice for kitchens demanding reliable, restaurant-ready soiled dishtable solutions.

• Enhanced durability with NSF-listed 14-gauge stainless steel
• Optimized for efficient workflow in food prep zones
• Versatile 60" width with adjustable installation options
• Includes integral backsplash and pre-rinse sink for sanitation
• Designed for long-term performance in demanding kitchen environments