John Boos SDT4-I6048SBK-R 60 Inch Pro Bowl Soiled Dishtable Island Design

The John Boos SDT4-I6048SBK-R Pro-Bowl Soiled Dishtable is a commercial-grade, L-shaped stainless steel equipment designed for efficient waste and utensil management in foodservice environments. Featuring a 60" island design optimized for corner-to-machine workflow, this model incorporates a 14-gauge, NSF-listed 300 series stainless steel top with an 8" deep pre-rinse sink bowl and a 10" high boxed backsplash with a 45° and 2" return edge. Its right-to-left operation flow supports ergonomic efficiency in high-demand kitchens, supporting standard dimensions of 44" height and weight of approximately 200 lbs for durability and stability. Engineered for busy commercial kitchens, the SDT4-I6048SBK-R facilitates streamlined dish processing and cleanup with robust stainless steel construction and adjustable stainless steel legs for reliable setup.

Top John Boos SDT4-I6048SBK-R Features

The Pro-Bowl Soiled Dishtable's compact island design provides efficient workspace for dirty dish handling in commercial kitchens, featuring durable 14-gauge stainless steel construction. Its integrated sink bowl with splash mount faucet holes ensures easy pre-rinse access, while the stainless steel legs with adjustable bullet feet allow quick leveling. The 10" splash height minimizes water splashes, promoting sanitation and safety, and its NSF certification guarantees food safety compliance. Designed for L-shaped workflows, this unit optimizes space and process flow, reducing labor time during dishwashing operations.

• Robust 14-gauge stainless steel top for heavy-duty use
• Pro-Bowl soiled dishtable with island configuration enhances workflow
• Pre-rinse sink bowl with splash mount faucet holes simplifies cleaning
• Stainless steel legs with adjustable bullet feet for stability
• Designed for corner-to-machine integration in commercial kitchens

Ideal for food processing and dishwashing stations in high-volume restaurants and cafeterias.

John Boos SDT4-I6048SBK-R Technical Specs

The John Boos SDT4-I6048SBK-R features a 60" island shape with a stainless gauge of 14, part of the NSF-certified 300 Series for durability and food safety. Its dimensions include a width ranging from 49" to 60" at the machine to corner and 37" to 48" at the end to corner, with a height of 44.06". The unit weighs approximately 200 lbs, with stainless steel legs and a splash height of 10". It is designed for right-to-left operation, supporting easy workflow integration in commercial kitchens. Electrical requirements are not applicable; the unit is manually operated with no refrigeration or electrical features. The top surface ensures resistance to temperatures typical in dishwashing areas, facilitating regular cleaning and maintenance with standard stainless steel care protocols. Its NSF listing confirms compliance with industry sanitation standards, and the unit ships within 2-4 weeks.

• Dimensions: Width 49"–60", Depth unspecified, Height 44.06"
• Material: 14 Gauge 300 Series stainless steel
• Weight: 200 lbs
• Construction: Stainless steel legs with adjustable bullet feet
• Operation: Right to left
• Splash height: 10"
• NSF certification: Yes

• Electrical requirements: Not applicable (manual operation)
• Installation clearance: Ensure adequate side and rear clearance for maintenance
• Plumbing connection: Pre-rinse faucet holes with supply lines required
• Drainage setup: Proper floor drainage needed beneath sink bowl
• Maintenance: Periodic cleaning with stainless steel-safe disinfectants

What is a commercial soiled dishtable

A commercial soiled dishtable is a specialized stainless steel workstation designed for managing dirty dishes and utensils in busy foodservice settings. Typically installed at dishwashing stations, it includes features like integrated sink bowls, splashbacks, and durable construction suited for high-volume use. The John Boos SDT4-I6048SBK-R Pro-Bowl Soiled Dishtable, with its L-shaped island configuration, supports efficient workflow in restaurant, cafeteria, or catering operations, making it ideal for medium-volume dishwashing tasks and minimizing labor time while maintaining sanitation standards.

Top floor food preparation and dishwashing tools for high-volume Hospitality Settings

Built with high-quality stainless steel and a robust island layout, the John Boos SDT4-I6048SBK-R ensures efficient, durable, and hygienic dish processing in busy kitchens. Its right-to-left operation supports organized workflow, suited for cafeteria, restaurant, and institutional environments with moderate throughput demands.

• Operation Type — suitable for medium-volume dishwashing stations
• Kitchen Type — optimized for compact commercial spaces
• Foodservice Category — ideal for schools, cafeterias, and restaurants
• Workload Qualifier — supports moderate throughput operations
• Use Case — maximizes workflow efficiency during dish cleaning processes

Why Choose John Boos SDT4-I6048SBK-R ?

John Boos SDT4-I6048SBK-R stands out with its durable 14-gauge stainless steel construction, smart island design, and precise dimensions tailored for corner-to-machine workflows. Its robust build ensures longevity and sanitation, providing a reliable foundation for busy dishwashing areas. The unit's ergonomic operation and adaptability streamline kitchen workflow and maintenance compared to similar models, reducing downtime and labor costs.

• Self-contained and sturdy stainless steel construction enhances longevity
• Island design with precise dimensions optimizes workspace flow
• Right-to-left operation supports ergonomic dish processing
• High splash height minimizes water splashing and ensures safety
• NSF-certified for industry-standard sanitation compliance