John Boos SDS-SB-2 16 Inch Hand Sanitizing Station with Adjustable Arm Stainless Steel

The John Boos SDS-SB-2 Sanitizer Dispenser Stand is a professional-grade fixture designed for efficient hand hygiene in high-traffic foodservice environments. Crafted from durable stainless steel, this stand features a height of 24 inches to the bottom of the jug, allowing the finished working height to be determined by the dispenser jug's own height. Its 8" x 8" platform accommodates dispenser jugs up to 16 inches tall with a neck diameter of less than 2 inches, ensuring versatility across various sanitizer containers. An adjustable support arm secures the jug's neck to the stand, facilitating quick replacement and stability. The 16" x 16" base with leveling feet contributes to overall stability and ease of placement on uneven surfaces, making it a reliable choice for commercial kitchens, healthcare facilities, and sanitation stations.

Top John Boos SDS-SB-2 Features

The sanitizer dispenser stand by John Boos is engineered for high durability and ease of maintenance, featuring a stainless steel construction suitable for rigorous sanitation protocols. Its adjustable support arm simplifies jug securing, reducing setup time during busy shifts. The 8" x 8" platform supports jugs up to 16" tall, optimizing space in compact work areas. The 24-inch height allows customization based on dispenser jug size, aligning with workflow needs. The levelling feet ensure stability on uneven surfaces, enhancing safety and operational efficiency in foodservice settings.

• Functionality: Supports dispenser jugs up to 16" tall with adjustable height
• Durability: Made from 16/300 stainless steel for long-term use
• Ease-of-Use: Adjustable support arm simplifies jug securing
• Workplace Fit: Compact footprint suitable for tight foodservice spaces
• Workflow Improvement: Stable base with levelling feet ensures safety and positioning

Ideal for commercial sanitation stations and hand hygiene compliance in busy environments.

John Boos SDS-SB-2 Technical Specs

The John Boos SDS-SB-2 stands out with a stainless steel construction, dimensions of 16 inches in width, 16 inches in depth, and 24 inches in height to the bottom of the jug, supporting a weight of 21 lbs. The unit operates without electrical requirements, emphasizing its mechanical stability and corrosion resistance. Its levelled base features four adjustable feet for stabilization on uneven flooring. The stand’s corrosion-resistant stainless steel finish ensures compliance with sanitation standards, while its straightforward disassembly offers easy cleaning and maintenance. The unit's dimensions facilitate placement in various foodservice environments, from healthcare sanitation stations to commercial kitchens, supporting moderate throughput sanitation needs efficiently.

• Dimensions: 16" W x 16" D x 24" H (to bottom of jug)
• Weight: 21 lbs for easy repositioning
• Material: Commercial-grade 16/300 stainless steel
• Base Features: 16" x 16" with levelling feet for stability
• Compatibility: Supports dispenser jugs up to 16" tall with minor neck diameter
• Maintenance: Easily disassembled for cleaning and sanitation
• Finish: Stainless steel corrosion-resistant coating

• Placement: Suitable for countertop or freestanding use in commercial environments
• Flooring Compatibility: Requires minimal clearance, adjustable feet for uneven surfaces
• Mobility: Lightweight design allows for repositioning with ease
• Sanitation: Stainless steel surface withstands regular cleaning
• Workload: Designed for moderate to high sanitation and dispensing tasks

What is a commercial hand sanitizing station?

A commercial hand sanitizing station is a hygienic fixture designed to support hand sanitation in high-traffic environments like restaurants, healthcare facilities, and food processing areas. It typically features a durable, stainless steel construction for longevity and ease of cleaning. The John Boos SDS-SB-2 model functions as an adjustable-height stand compatible with standard sanitizer jugs, enabling efficient and stable placement in various operational workflows. Its design facilitates quick jug replacement, supports compliance with sanitation protocols, and is ideal for use in settings requiring frequent hand hygiene reinforcement for staff and customers.

Top hand sanitizing stations for high-traffic foodservice environments

Designed for moderate throughput operations, the John Boos SDS-SB-2 ensures reliable hand hygiene support in commercial kitchens and sanitation stations. Its durable stainless steel build and adjustable height optimize operational flow in busy foodservice settings. The stand’s stability and ease of maintenance make it suitable for a wide range of food establishments where sanitation compliance and quick turnaround are critical.

• Operation Type — suitable for high-traffic kitchens and sanitation zones
• Kitchen Setting — ideal for compact commercial foodservice spaces
• Foodservice Category — tailored for sanitation stations and hygiene compliance
• Workload Qualifier — optimized for moderate throughput hand hygiene tasks
• Use Case — supports quick sanitizer jug replacement and stability

Why Choose John Boos SDS-SB-2?

The John Boos SDS-SB-2 combines robust stainless steel construction with a space-efficient footprint, differentiating it from standard sanitizer stands. Its adjustable height and leveling base facilitate stable placement on uneven surfaces, while the secure support arm simplifies jug handling. This model is optimized for quick maintenance and durability, ensuring longevity and consistent sanitation performance in demanding foodservice environments.

• Compact footprint suitable for tight kitchen layouts
• All-stainless steel design enhances sanitation and corrosion resistance
• Adjustable support arm speeds up jug replacement
• Leveling feet ensure stability on uneven flooring
• Designed for efficient workflow in busy foodservice operations