John Boos SCT10B-O 144 Inch Work Table Top Edge Grain Maple with Oil Finish

The John Boos SCT10B-O Work Table Top is a precision-engineered 144-inch wide surface designed for professional foodservice environments requiring durable, large-scale workspaces. Crafted from laminated Northern Hard Rock Maple with a penetrating oil finish, this edge grain flat top provides a sturdy, antimicrobial-ready platform suitable for food prep, assembly, and organizing tasks. Its 1-1/2-inch thickness ensures dimensional stability under demanding workloads, making it ideal for mid-volume culinary applications and commercial kitchens that prioritize resilience and sanitation.

Top John Boos SCT10B-O Features

The John Boos SCT10B-O work surface offers a spacious 144"W x 25"D flat top crafted from high-grade laminated Northern Hard Rock Maple, designed for heavy-duty food preparation and assembly tasks. Its edge grain construction provides superior durability and ease of maintenance, supporting consistent sanitation and wear resistance in commercial kitchen settings. The penetrating oil finish enhances surface longevity, minimizing staining and ensuring a professional-grade workspace for high-turnover environments.

• Large work surface: 144-inch width supports extensive prep areas
• Durable edge grain maple: withstands heavy chopping and low-impact impacts
• High resistance to wear: laminated hardwood construction endures frequent use
• Easy maintenance: penetrating oil finish simplifies cleaning routines
• Sanitation compatible: NSF-listed for food safety and compliance

Designed for foodservice professionals seeking reliable, large-scale work surfaces suitable for intensive kitchen workflows

John Boos SCT10B-O Technical Specs

The John Boos SCT10B-O work table top features a 1-1/2-inch thick laminated northern hard rock maple surface with an oil finish, measuring 144 inches in width and 25 inches in depth, weighing approximately 165 lbs. Constructed from high-quality wood, it offers excellent durability and resistance to impact, with an NSF certification indicating suitability for food preparation. The unit is designed for side-by-side installation as a standalone work surface or integrated into larger commercial kitchen layouts. Its maximum temperature resistance aligns with standard foodservice operations, and its solid wood construction supports cleaning with approved sanitizing agents, ensuring compliance with sanitation standards. The flat top’s dimensions facilitate seamless workflow integration, supporting various preparation and assembly tasks in commercial kitchens and food production facilities.

• Dimensions: 144"W x 25"D x 1.5"H
• Weight: 165 lbs
• Material: Laminated northern Hard Rock Maple
• Finish: Penetrating oil finish
• Construction: Edge grain flat top
• NSF Listed: Yes

What is a commercial work table top?

A commercial work table top is a heavy-duty, durable surface designed for food preparation and processing in professional kitchens. Typically constructed from impact-resistant materials like laminated hardwood or stainless steel, these surfaces are engineered to withstand frequent use, resist staining, and facilitate sanitation. The John Boos SCT10B-O work table top is installed as a large, sturdy workspace in foodservice environments, ideal for large-scale prep, assembly, or organization in mid-volume kitchens and food production facilities.

Top work surfaces for large-scale foodservice operations

Designed for precision and durability, the John Boos SCT10B-O offers a robust 144-inch commercial work surface with a high-grade maple flat top. Its size, construction, and finish support efficient food preparation processes in medium-volume kitchens and culinary settings requiring large, sanitary workspaces. This unit’s reliable performance and construction quality make it suitable for professional kitchens focused on high throughput and sanitation standards.

• Operation type — medium-volume commercial kitchens
• Kitchen type — large-scale food prep stations
• Foodservice category — professional culinary environments
• Workload qualifier — moderate to heavy daily use
• Use case — extensive food preparation and assembly

Why Choose John Boos SCT10B-O

Compared to other commercial work table tops, the John Boos SCT10B-O stands out with its large, impact-resistant laminated maple surface, and NSF certification for food safety. Its superior construction ensures long-lasting performance in demanding foodservice settings, supporting sanitation and workflow efficiency while maintaining a professional appearance. The 144-inch size optimizes workspace for high-volume preparation with minimal seams or joints that could harbor bacteria.

• Self-contained design suits integrated kitchens and prep stations
• Premium laminated hardwood withstands chopping and impacts
• Large 144-inch width maximizes productive surface area
• Designed for seamless operation in restaurant-ready environments
• Corrosion-resistant and easy to maintain for long-term usage