John Boos SCT10A-O 132 Inch Work Table Top Edge Grain Flat Top Laminated Maple

The John Boos SCT10A-O Work Table Top is a commercial-grade prep surface designed for high-performance foodservice environments. Measuring 132 inches in width, 25 inches in depth, and 1-1/2 inches thick, it features an edge grain flat top constructed from laminated Northern Hard Rock Maple. This durable wood surface, finished with a penetrating oil, provides optimal resilience against cutting and impact, making it suitable for preparation areas requiring a robust, sanitary surface. Its large dimensions and NSF approval support efficient workflow in restaurant kitchens, catering facilities, and bakeries, facilitating large-scale prep tasks with seamless integration into existing workstations.

John Boos SCT10A-O Features

The John Boos SCT10A-O work table top offers a substantial prep surface with premium laminated Northern Hard Rock Maple, ensuring longevity and resistance to typical kitchen wear. Its 1-1/2" thickness provides structural integrity, while the flat edge grain design enhances material stability and cleaning ease. This top is ideal for high-demand kitchens needing large, dependable work surfaces that support multiple prep stations and are easy to maintain for sanitation and workflow efficiency.

• Generous 132" width supports multi-user food prep operations.
• Constructed from laminated Hard Rock Maple for enhanced durability and impact resistance.
• Edge grain flat top finish promotes easy cleaning and even surface wear.
• 1-1/2" thickness provides a stable, resilient work area suitable for heavy-duty tasks.
• Designed for easy maintenance with a penetrating oil finish improving sanitation.

Ideal for large-scale kitchen setups requiring a reliable, food-safe prep surface.

John Boos SCT10A-O Technical Specs

The John Boos SCT10A-O work table top features a robust 132-inch width and 25-inch depth with a 1-1/2-inch thick laminated Hard Rock Maple surface, supported by a sturdy wooden construction. Weighing approximately 151 lbs, it includes an NSF approval for food safety compliance. The finish comprises a penetrating oil that enhances surface longevity and sanitation. Designed for versatile installation, this top can support heavy prep tasks in busy commercial kitchens. It typically ships within 2-4 weeks and is compatible with standard industrial cleaning routines. Electrical requirements are not applicable, and the material's operating range ensures safe and sanitary use in standard kitchen conditions.

• Dimensions: 132" W x 25" D x 1-1/2" Thick
• Material: Laminated Northern Hard Rock Maple with penetrating oil finish
• Weight: 151 lbs
• Construction: Wood with impact-resistant edge grain
• Finish: Oil-based for easy cleaning and long-term durability
• Food Safety: Approved by NSF for commercial food preparation
• Shipping: Typically ships within 2-4 weeks; freight class 55

• Electrical Compatibility: Not applicable
• Support Surface: Suitable for installing in prep stations or along workbenches
• Mobility & Handling: Designed for straightforward installation and maintenance
• Cleaning Routine: Compatible with standard wood-safe cleaners and oil reapplication
• Installation Clearance: Requires sufficient workspace for safe setup and airflow

What is a commercial work table top?

A commercial work table top is a durable, food-safe surface designed for food preparation environments, typically installed on sturdy bases or integrated into kitchen stations. The John Boos SCT10A-O Work Table Top is an extensive flat surface made from laminated Northern Hard Rock Maple, measuring 132 inches wide and 25 inches deep, with a 1-1/2-inch thickness. It provides a resilient, impact-resistant workspace used in restaurants, catering, and bakery operations for large-scale prep tasks, offering an ideal combination of durability, sanitation, and ease of maintenance for busy commercial kitchens.

Top Edge Grain Flat Top for Large-Scale Foodservice Settings

This commercial grade surface built by John Boos is ideal for medium to high-volume food preparation in restaurant kitchens and catering facilities. The SCT10A-O features a robust laminated maple construction designed for intensive usage, supporting efficient workflow and sanitation. Its 132-inch width caters to high-capacity prep lines, making it suitable for busy culinary environments that require reliable, chef-friendly work surfaces with FDA-compatible finishes.

• Operation for large restaurant prep lines
• Suitable for compact commercial kitchens
• Optimal for food prep and assembly stations
• Supports moderate workload environments
• Ideal for bulk food production and catering

Why Choose John Boos SCT10A-O

Why Choose John Boos SCT10A-O Work Table Top? This model features a thick, impact-resistant laminated maple surface with a penetrating oil finish, designed specifically for demanding foodservice settings. Its generous dimensions and durable construction ensure longevity and consistent performance, while its NSF approval guarantees food safety compliance. The flat edge grain design simplifies cleaning and maintenance, setting it apart from competing surfaces with less impact resistance or larger size options, enhancing operational efficiency in busy kitchens.

• Built with high-grade laminated hard rock maple
• Features a robust 1-1/2" thick flat top surface
• Designed for large-scale food prep, assembly, and staging
• Supports high-volume use with impact and wear resistance
• Easy to maintain with a penetrating oil finish and NSF approval