John Boos SCT10-O 120 Inch Laminated Maple Work Table Top Edge Grain Flat

The John Boos SCT10-O Work Table Top is a commercial-grade flat surface designed for precise food preparation and workstation integration in professional kitchens. Crafted from laminated Northern Hard Rock Maple with a penetrating oil finish, this 120"W x 25"D x 1-1/2" thick edge grain flat top offers robust durability alongside excellent resistance to wear and moisture. Its NSF certification makes it suitable for high-demand food service environments, including restaurants, catering, and institutional kitchens. The solid construction and exact dimensions support seamless integration into custom workstations, providing a resilient and easy-to-clean surface for culinary tasks requiring precision and hygiene.

John Boos SCT10-O Features

The John Boos SCT10-O work table top features an edge grain flat laminated maple surface designed for maximum durability and even weight distribution. Its size supports large-scale food prep demands, with easy maintenance due to the oil finish that penetrates the dense hardwood. The thick 1-1/2" construction ensures stability under heavy use, ideal for high-volume commercial kitchens. It fits seamlessly into modular workstations or prep stations, supporting efficient workflow, and withstands frequent cleaning. Perfect for culinary environments where surface integrity and sanitation are crucial.

• Dimensions: 120" W x 25" D for extensive prep space
• Material Grade: Laminated Northern Hard Rock Maple withstands heavy use
• Construction: Edge grain flat top enhances durability and scratch resistance
• Maintenance: Penetrating oil finish allows easy cleaning and oil reapplication
• Application Compatibility: Supports various kitchen setups with stable, large surface area

Ideal for large-scale food prep applications requiring a robust and easy-to-maintain work surface.

SCT10-O Technical Specs

The John Boos SCT10-O work table top measures 120 inches in width and 25 inches in depth with a thickness of 1-1/2 inches. Constructed from laminated Northern Hard Rock Maple, it weighs 138 lbs, providing a sturdy yet manageable weight for installation. The surface is finished with a penetrating oil that enhances longevity and ease of cleaning. This product is designed to operate effectively within standard sanitation and cleaning practices, with dimensions supporting integration into various food preparation setups. Its NSF certification confirms compliance with industry standards for cleanliness and safety in commercial foodservice environments.

• Dimensions: 120" width x 25" depth x 1-1/2" thickness
• Material: Laminated Northern Hard Rock Maple
• Finish: Penetrating oil for hygiene and durability
• Weight: 138 lbs, facilitating easier handling during installation
• Construction: Edge grain flat top for uniform surface quality

What is a commercial work table top?

A commercial work table top is a durable, food-safe surface designed for food preparation in professional kitchens. Made from materials like laminated hardwood or stainless steel, it provides a stable, easy-to-clean platform for culinary tasks. The John Boos SCT10-O work table top, with its hard maple surface and precise dimensions, is ideal for installation in large-scale foodservice settings such as restaurant kitchens and catering operations, supporting high-volume food prep activities and maintaining sanitation standards.

Top Work Table Top for Foodservice Settings

This commercial work table top from John Boos, model SCT10-O, offers a high-quality, NSF-certified flat surface built for moderate to high-workload kitchens. It supports efficient meal prep in busy restaurant, catering, and institutional environments, combining durable construction with easy maintenance. Its large size and robust material make it well-suited for various culinary applications in professional foodservice operations.

• Operation Type — suitable for prep kitchens with moderate throughput
• Kitchen Setting — ideal for compact and large-scale commercial spaces
• Foodservice Category — designed for restaurant and catering environments
• Workload Qualifier — optimized for consistent, high-volume food prep
• Use Case — supports large-scale meal preparation and ingredient assembly

Why Choose John Boos SCT10-O?

Why Choose John Boos SCT10-O Work Table Top? This model stands out with its premium laminated maple construction, large work surface, and precise 1-1/2" thickness. Its reinforced edge grain flat top ensures resilience under heavy use, while the oil finish simplifies cleaning and maintenance. Designed for professional kitchens, it offers superior durability, stability, and sanitation compatibility to enhance workflow efficiency and ensure food safety standards.

• Compared to stainless steel tops, it provides a softer, more knife-friendly surface
• Features a thick, robust 1-1/2" maple construction for long-lasting durability
• Designed to accommodate modular workstations with seamless integration
• Easy to clean with oil finish that resists stains and moisture
• Built with premium laminated maple for scratch and impact resistance