John Boos SCT04-O 36 Inch Edge Grain Flat Top Work Table Top Laminated Maple

The John Boos SCT04-O Work Table Top is a commercial-grade preparation surface designed for professional kitchens and foodservice establishments. Measuring 36 inches in width, 25 inches in depth, and 1-1/2 inches thick, this laminated northern hard rock maple flat top offers a durable, food-safe working platform with a penetrating oil finish. Its construction ensures resistance to impact and knife marks, making it ideal for high-volume food prep environments requiring reliable, sanitary surfaces. Its precise dimensions facilitate seamless integration into various kitchen layouts, supporting efficient workflow and equipment compatibility.

Top John Boos SCT04-O Features

The John Boos SCT04-O work table top provides a resilient knife-friendly surface with edge grain construction, suitable for intensive culinary tasks. Its laminated northern hard rock maple ensures long-lasting durability, easy cleaning, and maintenance. Designed for commercial foodservice usage, it supports chopping, slicing, and prep activities while resisting moisture absorption. The flat top design facilitates hygienic food handling and simple sanitation. It offers an optimal balance of strength and ease of use for various kitchen workflows.

• Functionality: Reinforced edge grain maple for knife comfort and durability
• Durability Traits: Laminated hard maple withstands impact and knife wear
• Ease of Maintenance: Smooth oil finish simplifies cleaning and sanitation
• Real-World Use: Designed for food prep in busy kitchens
• Workflow Benefits: Seamless surface integration for efficient meal assembly

Best suited for commercial kitchens seeking a sturdy, maintenance-friendly work surface for daily food preparation tasks.

SCT04-O Technical Specs

The John Boos SCT04-O work table top features a 36-inch width and 25-inch depth with a 1-1/2-inch thickness constructed from laminated northern hard rock maple, ensuring a robust, food-safe surface. Weighing approximately 41 pounds, it is designed for easy handling and installation in commercial kitchens. The flat top finish is laminated with penetrating oil to balance sanitation and longevity, while the material's operating range suits typical kitchen temperatures, supporting hygienic food prep. It is not electrically active but emphasizes food safety, impact resistance, and ease of cleaning. Its construction includes a durable wood base with a food-safe finish, optimized for moderate workload environments, such as prep stations and bakery setups.

• Dimensions: 36\"W x 25\"D x 1-1/2\" Thick
• Material: Laminated northern hard rock maple
• Weight: 41 lbs
• Finish: Penetrating oil with NSF compliant surface
• Construction: Edge grain flat top with impact and knife-resistance traits
• Operating Range: Suitable for standard kitchen temperature ranges

What is a commercial work table top

A commercial work table top is a heavy-duty, food-safe surface designed for food preparation in professional kitchens. Typically made from durable materials such as laminated hardwood or stainless steel, it provides a sturdy, impact-resistant platform ideal for chopping, slicing, and assembly tasks. The John Boos SCT04-O work table top, with its laminated northern hard rock maple construction, is installed directly into kitchen stations to enhance workflow efficiency. It is best suited for moderate-volume foodservice settings, supporting busy prep lines and bakery stations with its reliable, easy-to-clean flat surface.

Top work table tops for moderate-volume foodservice settings

Designed for steady, daily food preparation in professional kitchens, the John Boos SCT04-O work table top offers superior impact resistance, hygienic surface quality, and seamless integration into prep stations. Built with quality materials and optimized for medium workloads, it supports efficient workflow in commercial kitchen environments.

• Operation Type — moderate-volume food prep stations
• Kitchen Type — compact commercial kitchen setups
• Foodservice Category — prep stations and bakery lines
• Workload Qualifier — steady daily use with impact resistance
• Use Case — supporting consistent chopping, slicing, and assembly

Why Choose John Boos SCT04-O Work Table Top

Why choose the John Boos SCT04-O over similar work surfaces? Its laminated hard rock maple construction ensures long-lasting resistance to impact and knife marks, while the impact-resistant flat top supports demanding food prep tasks. Designed explicitly for moderate workloads, it offers a reliable, hygienic surface that integrates seamlessly into various kitchen configurations, fostering efficiency and sanitation in commercial environments.

• Built with impact-resistant laminated maple for durability
• Optimized for medium-volume food prep workflows
• Impact and knife wear resistant for long-term use
• Seamless, easy-to-clean surface supports sanitation
• Compact design for efficient kitchen space utilization