John Boos SCT026-O 120 Inch Laminated Work Table Top Edge Grain Maple Finish

The John Boos SCT026-O Work Table Top is a commercial-grade flat surface designed for professional kitchens and food preparation areas. Crafted from laminated Northern Hard Rock Maple with a penetrating oil finish, this 120-inch wide by 36-inch deep top delivers exceptional durability and resistance to impact. Its 1-1/2-inch thick edge grain construction ensures stability and longevity, making it ideal for high-demand culinary environments requiring resilient non-porous surfaces for prep work, assembly lines, and station setups.

John Boos SCT026-O Features

The John Boos SCT026-O work table top offers a robust, easy-to-clean work surface suited for high-volume foodservice operations. Its laminated hard rock maple construction provides excellent resistance to scratches and gouging, while the NSF-approved finish supports sanitation standards. Designed for versatile kitchen integration, it’s perfect for restaurants, catering, and institutional kitchens needing dependable prep stations with seamless maintenance. The durable edge grain design and 1-1/2-inch thickness enhance load capacity and stability during heavy use.

• Impact-resistant maple surface: withstands daily prep stresses with minimal damage
• Supremely durable construction: laminated Northern Hard Rock Maple with penetrating oil finish
• Easy to clean and sanitize: NSF-approved flat top for quick hygiene routines
• Designed for professional use: 120" width fits large kitchen layouts efficiently
• Consistent performance under workload: 1-1/2" thick edge grain construction ensures stability

Ideal for large-scale food prep and assembly stations requiring a commercial-grade flat top surface.

SCT026-O Technical Specs

The John Boos SCT026-O work table top measures 120 inches in width, 36 inches in depth, and is 1-1/2 inches thick. Constructed from laminated Northern Hard Rock Maple for long-term durability, it weighs approximately 198 lbs. The finish is NSF-approved, facilitating high standards of sanitation and easy maintenance in demanding kitchen environments. The product is designed with edge grain construction to optimize impact resistance and support heavy workloads. This flat top is compatible with commercial kitchen setups requiring seamless, sturdy surfaces and is suited for installation on various custom bases or workstations. Its operating temperature range is compatible with typical kitchen environments, and cleaning involves routine sanitization with compatible disinfectants.

• Dimensions: 120" W x 36" D x 1-1/2" Thick
• Material: Laminated Northern Hard Rock Maple
• Weight: 198 lbs
• Finish: Penetrating oil finish with NSF approval
• Construction: Edge grain flat top with impact-resistance
• Installation: Compatible with custom mounting systems and workstations

What is a commercial work table top

A commercial work table top is a durable, high-performance flat surface designed for intensive food processing and preparation in professional kitchens. Typically constructed from impact-resistant materials like laminated hard rock maple, these tops support heavy workloads and facilitate sanitation. The John Boos SCT026-O Work Table Top is a prime example, measuring 120 inches wide and 36 inches deep, with a 1-1/2-inch thick edge grain construction that provides stability. Installed in restaurant, catering, or institutional food prep areas, it is well-suited for high-volume use cases such as meat cutting, ingredient assembly, and bakery stations, where sanitation and resilience are critical.

Top commercial work table tops for high-volume foodservice settings

Built with high-impact edge grain Northern Hard Rock Maple, the John Boos SCT026-O work table top is ideal for large restaurants, catering kitchens, and institutional foodservice environments requiring durable, sanitizable surfaces for intensive prep operations. Its 120-inch width and 1-1/2-inch thickness support heavy workloads during meal assembly and ingredient handling, ensuring operational efficiency and long-term performance in busy commercial kitchens.

• Operation Type — optimized for large-scale prep kitchens
• Kitchen Setting — suited for high-capacity foodservice environments
• Foodservice Category — ideal for restaurant and catering stations
• Workload Qualifier — designed for moderate to heavy throughput
• Use Case — suitable for prep, assembly, and station configuration

Why Choose John Boos SCT026-O Work Table Top?

Compared to similar work surface options, the John Boos SCT026-O offers superior impact resistance with laminated hard rock maple, a proven standard in commercial kitchen equipment. Its generous 120-inch width maximizes workspace in busy environments, while the NSF-approved finish facilitates efficient sanitation. The 1-1/2-inch thick edge grain construction ensures stability under heavy use, making it a restaurant-ready solution that enhances workflow and simplifies maintenance over competitive models.

• Self-contained, impact-resistant construction improves operational longevity
• Large 120-inch width maximizes workspace for high-volume tasks
• Edge grain design offers superior resistance to gouging and damage
• NSF-approved finish streamlines sanitation and cleaning routines
• Robust 1-1/2-inch thickness ensures long-term stability in busy kitchens