John Boos SCT024-O 96 Inch Laminated Maple Work Table Top NSF Compliant

The John Boos SCT024-O Work Table Top is a commercial-grade foodservice surface designed for high-demand kitchens. Measuring 96 inches in width, 36 inches in depth, and 1-1/2 inches thick, this edge grain flat top provides a durable workspace for food prep, assembly, and station setup. Crafted from laminated Northern Hard Rock Maple with a penetrating oil finish, it combines moisture resistance with exceptional durability, suitable for busy culinary environments. This laminated wood top is engineered to withstand daily operations while maintaining a sanitary surface, making it ideal for use in restaurant kitchens, catering facilities, and institutional foodservice settings. The component’s technical specifications emphasize its high-performance in demanding workloads, ensuring longevity and ease of maintenance.

Top John Boos SCT024-O Features

This work table top offers superior resilience for food prep areas with a 96"W x 36"D laminated maple surface that resists staining and damage. Its 1-1/2" thickness enhances stability under heavy use, while the high-quality wood construction ensures uniformity and ease of cleaning. Designed for direct installation on work stations, it simplifies workflow integration, supporting efficient kitchen layouts. Its NSF-compliant surface allows safe, sanitary food handling. The laminated finish facilitates quick cleanup, promoting sanitation and hygiene standards essential in professional kitchens.

• High durability— laminated Northern Hard Rock Maple withstands heavy use
• Uniform flat surface— 1-1/2" thickness provides stability for prep tasks
• Easy to sanitize— penetrating oil finish simplifies cleaning routines
• Designed for commercial kitchens— perfect for food prep stations and work areas
• Seamless edges— facilitates efficient workflow and surface cleaning

Ideal for large-scale food prep and station setups in professional kitchen environments.

SCT024-O Technical Specs

The John Boos SCT024-O work table top is built with a robust laminated Northern Hard Rock Maple surface, measuring 96 inches wide by 36 inches deep with a thickness of 1-1/2 inches. It weighs 159 lbs, designed for stable, secure installation on existing cabinetry or workstations. The edge grain flat top is constructed from high-quality wood, ensuring long-term resilience and resistance to wear, stains, and moisture. It features a food-safe, NSF-compliant finish suitable for high-volume foodservice operations. No electrical requirements or refrigeration components are included, as this is a primarily static top designed to integrate seamlessly with professional kitchen setups. Its durable construction and sanitary finish are ideal for continuous use in busy food prep areas, maintaining compliance and hygiene standards effortlessly.

• Dimensions: 96"W x 36"D x 1-1/2" thick
• Construction: Laminated Northern Hard Rock Maple wood
• Weight: 159 lbs
• Finish: Penetrating oil for easy cleaning and sanitation
• NSF Compliance: Yes, suitable for commercial food handling
• Installation: Designed for bench-mounted or station integration

What is a commercial work table top ?

A commercial work table top is a high-performance surface engineered for food preparation and kitchen organization. The John Boos SCT024-O is a 96-inch wide, 36-inch deep, edge grain flat surface crafted from laminated Northern Hard Rock Maple, designed for durability and sanitation in busy culinary environments. It typically features a food-safe, easy-to-clean finish and is installed directly onto work stations, offering a stable platform for chopping, assembling, and other prep activities. Its construction supports demanding workloads in restaurant kitchens, catering operations, and institutional foodservice facilities, making it a reliable choice for food prep stations in professional kitchen settings.

Top Commercial Work Table Top for Foodservice Settings

Designed for medium workload kitchens, the John Boos SCT024-O offers a robust, sanitary surface suited for food prep and station configurations. Its high-quality laminated maple construction ensures longevity and easy maintenance, ideal for restaurant, catering, and institutional environments, supporting efficient operation and consistent hygiene standards.

• Operation type — suited for prep stations in restaurant kitchens
• Kitchen setting — ideal for compact commercial kitchens and catering áreas
• Foodservice category — suitable for meal assembly and food handling
• Workload qualifier — designed for moderate throughputs and daily use
• Use case — supports efficient food prep, station setup, and operational flow

Why Choose John Boos SCT024-O ?

Choosing the John Boos SCT024-O work table top provides a durable, high-quality surface engineered for demanding foodservice environments. Its laminated maple construction ensures long-term resilience, easy sanitation, and stable support for food prep tasks. This model’s robust design and sanitary finish enhance operational efficiency, making it a preferred choice over standard wood or plastic tops, especially in high-volume kitchens that require reliable, restaurant-ready surfaces.

• Compact footprint maximizes workspace efficiency in tight kitchens
• Sturdy 1-1/2" thick laminated maple surface resists wear and stains
• Seamless edge grain flat top simplifies cleaning and sanitation
• High durability suited for continuous heavy use in commercial kitchens
• Designed for straightforward installation on kitchen stations