John Boos SCT023-O 84 Inch Work Table Top Edge Grain Maple NSF

The John Boos SCT023-O Work Table Top 84"W X 36"D X 1-1/2" Thick Edge Grain Flat Top is a commercial-grade foodservice surface designed for durability and precision in professional kitchens. Crafted from laminated Northern Hard Rock Maple with a penetrating oil finish, this work table top features an 84-inch width, 36-inch depth, and 1.1/2-inch thickness, ideal for heavy-duty food prep. Its NSF certification ensures compliance with sanitation standards, making it suitable for high-volume culinary environments that require resilient and easy-to-clean surfaces. This flat top provides a stable work surface, facilitating efficient workflow in busy commercial kitchens and prep areas.

John Boos SCT023-O Features

This work table top offers an edge grain flat surface optimized for durability and mass utility in commercial food preparation. Its laminated Northern Hard Rock Maple build ensures resistance to impact and moisture, while the penetrating oil finish provides easy cleaning and maintenance. Designed for tabletop mounting, it seamlessly integrates into various kitchen setups, supporting high-volume prep tasks. The 84" width and 36" depth maximize workspace, suitable for butcher blocks, bakery stations, or general prep lines, delivering consistent performance under demanding workloads.

• Impact-resistant Maple surface: withstands frequent use with minimal damage
• Edge grain construction: enhances durability and dimensional stability
• Easy-to-maintain finish: cleaning compatible with common foodservice sanitizers
• Large surface area: supports multiple workstations or large prep items
• Mounting versatility: suited for bench mounting in different kitchen layouts

Ideal for high-volume food prep operations requiring a durable, sanitation-compliant work surface.

SCT023-O Technical Specs

The John Boos SCT023-O work table top features a robust 1-1/2-inch thick laminated Northern Hard Rock Maple surface, offering high impact and moisture resistance. It measures 84 inches in width and 36 inches in depth, with a weight of 139 pounds, built for stability in demanding environments. The construction employs an edge grain design that emphasizes durability and ease of cleaning, with a finishing oil penetration that enhances longevity. This flat top is suitable for mounting in commercial kitchens and food prep areas, where it withstands frequent washdowns and heavy use. The NSF certification indicates compliance with sanitation standards, and the overall design supports ergonomic setup for efficient food processing.

• Width: 84 inches for maximum workspace flexibility
• Depth: 36 inches for extensive prep area
• Thickness: 1-1/2 inches thick for durability
• Construction: Laminated Northern Hard Rock Maple with penetrating oil finish
• Weight: 139 lbs for stability and ease of installation
• Material safety: Food-safe, easy to sanitize surface
• Operating range: suitable for standard kitchen temperatures and cleaning routines

What is a commercial work table top?

A commercial work table top is a heavy-duty surface designed for food preparation in professional kitchens. Typically made from durable materials like laminated hard rock maple, it supports frequent use and cleaning. The John Boos SCT023-O Work Table Top 84"W X 36"D X 1-1/2" Thick Edge Grain Flat Top is installed in food prep stations, bakery workstations, or butcher-block areas, providing a stable platform for various culinary tasks. It is best suited for mid-volume restaurant service and high-demand foodservice environments that require resilient and hygienic work surfaces.

Top Commercial Work Surfaces for Foodservice Settings

Constructed for reliability and high productivity, the John Boos SCT023-O is ideal for medium-volume restaurant kitchens seeking durable, easy-to-maintain work surfaces. Its quality craftsmanship and precise dimensions support efficient food prep workflows, making it suitable for various institutional and commercial culinary applications.

• Medium-volume operations — supporting steady throughput in busy kitchens
• Restaurant prep stations — ideal for multiple simultaneous culinary tasks
• Food preparation surfaces — designed for sustained sanitation and impact resistance
• Commercial kitchen environments — suited for high-use and frequent cleaning
• Workstation integration — easily fits into existing kitchen layouts for improved workflow

Why Choose John Boos SCT023-O Work Table Top

Compared to other commercial work surfaces, the John Boos SCT023-O offers premium edge grain maple construction paired with a penetrating oil finish that enhances durability and ease of maintenance. Its large size and stable weight support intensive use, making it restaurant-ready for high-volume food prep. The NSF-approved design ensures sanitation compliance, while its robust build provides long-term operational efficiency without sacrificing cleanability or resilience.

• Premium edge grain maple offers superior impact resistance
• Large 84" x 36" surface supports multiple prep stations
• High-impact, moisture-resistant construction extends lifespan
• Seamless surface facilitates sanitation and quick cleaning
• Designed for easy mounting and integration into various kitchen layouts