The John Boos SCT019-O Work Table Top is a professional-grade surface designed for commercial food preparation environments. Crafted from laminated Northern Hard Rock Maple, this flat top measuring 36 inches by 36 inches and 1-1/2 inches thick provides a durable and sanitary workspace. Its edge grain construction ensures longevity and resistance to impact, making it suitable for high-demand culinary settings where sturdiness and hygiene are critical. The penetrating oil finish enhances durability while facilitating cleaning and maintenance, supporting efficient workflow in busy kitchens. Its NSF compliance assures suitability for food contact applications, making it an ideal component for restaurant kitchens, catering facilities, and bakery operations focused on high-volume food preparation with consistent quality and safety.
John Boos SCT019-O Features
The John Boos SCT019-O Work Table Top offers a durable, NSF-compliant cooking surface with a 36" x 36" footprint and 1-1/2" thick edge grain maple for knife-friendliness and impact resistance. Its laminated hard rock maple construction with a penetrating oil finish ensures longevity in high-use environments, simplifying cleaning and sanitization. Designed for bench mounting or use as a standalone prep station, it supports moderate-workload tasks with a focus on hygiene and ease of maintenance, ideal for high-volume kitchens and prep stations. Its technical features enhance workflow efficiency by providing a robust work surface that resists common kitchen impacts and facilitates routine cleaning.
- High-impact durable maple construction supports frequent use
- Edge grain flat top resists knife cuts and abrasions
- Penetrating oil finish simplifies sanitization procedures
- Sized for versatile kitchen installation and prep tasks
- Meets NSF standards for food safety and hygiene
Suitable for installation in commercial kitchens, bakery prep areas, or culinary stations requiring resilient work surfaces.
SCT019-O Technical Specs
The John Boos SCT019-O work table top features a 36-inch width and depth, constructed from laminated Northern Hard Rock Maple with a 1-1/2-inch thickness and a total weight of 59 lbs. Its durable wood construction is finished with a penetrating oil coating, enhancing surface resilience and ease of cleaning. This model is designed for commercial kitchen use, with dimensions that facilitate integration into various prep areas. It complies with NSF standards for food contact surfaces. The top is intended for bench mounting or standalone use, supporting moderate throughput with high durability. This flat top supports routine cleaning with standard sanitizing agents, while its impact-resistant edge grain surface resists knife marks and abrasions. Shipping typically occurs within 2-4 weeks, reflecting its size and construction complexity.
- Dimensions: 36" W x 36" D x 1.5" Thick
- Construction: Laminated northern hard rock maple with penetrating oil finish
- Weight: 59 lbs
- Material: Wood
- NSF Certified: Yes
- Handling/Installation: For bench mounting or as a standalone work surface
- Shipping Time: Typically ships within 2-4 weeks
- Electrical Requirements: Not applicable
- Construction & Finish: Laminated maple with oil finish for sanitation and durability
- Cleaning & Maintenance: Routine cleaning with approved sanitizers, no disassembly required
- Usage Compatibility: Suitable for high-demand food prep environments
- Impact Resistance: Edge grain construction minimizes knife marks and damage
What is a commercial work table top?
A commercial work table top is a sturdy, food-safe surface designed for high-volume food preparation and service environments. Constructed from durable materials such as laminated hardwood or stainless steel, these tables provide a resilient and sanitary workspace that withstands repetitive cutting, chopping, and prep tasks. Installed in kitchens, bakeries, or catering operations, the John Boos SCT019-O top offers a 36-inch by 36-inch flat surface with impact-resistant edge grain maple, making it suitable for medium throughput kitchens requiring reliable, easy-to-clean work stations for daily operations.
Top work table surfaces for high-volume foodservice settings
Built with high-impact laminated hard rock maple, the John Boos SCT019-O work table top ensures durable, commercial kitchen-ready performance for moderate tasks. Its 36-inch by 36-inch size and 1-1/2-inch thickness support efficient prep operations, making it exemplary for bakery counters, catering prep stations, and restaurant kitchens with steady throughput. Manufactured by John Boos, it delivers optimal hygiene, stability, and longevity in demanding culinary environments.
- Moderate-volume food prep in commercial kitchens
- Ideal for bakery, catering, and restaurant stations
- Designed for medium throughput with impact resistance
- Built for longevity and easy sanitization
- Compact footprint supports efficient workflow
Why Choose John Boos SCT019-O?
Why Choose John Boos SCT019-O Work Table Top for your commercial kitchen? This model offers a robust impact-resistant maple surface with a penetrating oil finish, enhancing durability and sanitation. Its 36" x 36" size fits a wide range of prep stations, supporting moderate workloads efficiently. Compared to other tops, it combines exceptional wood quality, ease of cleaning, and NSF compliance to meet professional standards for cleanliness and performance, making it a superior choice for high-volume culinary environments.
- Constructed from premium laminated hard rock maple for durability
- Edge grain flat surface minimizes knife marks and damage
- Impact and wear-resistant build supports high-use environments
- Easy to sanitize with standard cleaning protocols
- Designed for versatile installation in various kitchen layouts
