John Boos SCT018-O 144 Inch Edge Grain Work Table Top Laminated Maple Finish

The John Boos SCT018-O Work Table Top is a commercial-grade foodservice surface designed for precise, durable food preparation. Crafted from laminated Northern Hard Rock Maple with an edge grain configuration, this flat top measuring 144 inches wide by 30 inches deep and 1-1/2 inches thick provides an optimal work area for professional kitchens. Its penetrating oil finish enhances durability and ease of maintenance, making it suitable for high-use environments requiring a resilient, food-safe surface built for heavy-duty tasks and efficient workflow integration.

John Boos SCT018-O Features

The SCT018-O work table top offers a robust laminated maple surface engineered for commercial food processing and prep stations. Its 1-1/2-inch thick edge grain construction provides excellent resistance to impact and cuts. Designed for convenience, it supports seamless installation in bakery, deli, or butcher environments, ensuring a sanitary food-safe surface with easy cleaning. The professional-grade maple and oil finish promote longevity under demanding daily use, making it ideal for high-volume commercial kitchens requiring a reliable, large work surface.

• Functionality: Wide 144" surface optimized for large-scale prep tasks
• Durability: Laminated Northern Hard Rock Maple resists wear and impact
• Ease of Maintenance: Penetrating oil finish simplifies cleaning routines
• Usage Scenario: Fits seamlessly into bakery or butcher line workflows
• Workflow Benefit: Large, sturdy surface enhances productivity and turnaround

Suitable for professional kitchen environments requiring a large, durable work surface for daily food prep

SCT018-O Technical Specs

The John Boos SCT018-O Work Table Top features a precise 144-inch width and 30-inch depth, crafted from laminated Northern Hard Rock Maple finished with penetrating oil to ensure longevity and food safety. The product weighs 198 lbs, providing a stable, heavy-duty working surface suitable for multiple types of food preparation stations. Its construction ensures resistance to impact and wear, with a standard thickness of 1-1/2 inches. The surface is designed for easy cleaning and maintenance, compatible with commercial kitchen rigs that demand reliable, sanitary work environments. The product is shipped without electrical components or refrigeration elements, focusing solely on its superior wood construction and functional design for intensive processing workflows. Shipping typically occurs within 2-4 weeks, with a freight class of 55.

• Electrical Requirements: None; designed as a physical work surface
• Construction & Finish: Laminated Northern Hard Rock Maple with penetrating oil
• Dimensions: 144" W x 30" D x 1-1/2" Thick
• Weight: 198 lbs for the work surface unit
• Food Safety & Maintenance: Food-safe laminate, easy to clean, compatible with standard sanitation routines
• Installation Requirements: Stable support surface with proper clearance for cleaning underneath
• Fit & Usage: Designed for bakery, deli, butcher, and prep station applications
• Durability Traits: Impact-resistant edge grain maple, finished for longevity

What is a commercial work table top?

A commercial work table top is a durable, food-safe surface designed for food preparation environments such as bakeries, butcher shops, and delis. Made from high-quality materials like laminated maple or stainless steel, these surfaces provide a stable and impact-resistant work area optimized for high-volume food processing. The John Boos SCT018-O work table top is installed directly into foodservice stations, offering a large, impact-resistant countertop that supports efficient workflow and sanitation standards, making it suitable for mid-volume restaurant or bakery operations.

Top work table tops for foodservice environments

Designed for precise food prep in commercial kitchens, the John Boos SCT018-O work table top offers maximum build quality for heavy-duty use, ideal for bakery, deli, or butcher environments. Its durable construction and large size facilitate efficient operations in medium-volume workflows, supporting rapid, sanitary food production with robust fresh-cut and preparation features.

• Operation Type — suitable for high-demand food prep kitchens
• Kitchen Setting — ideal for commercial bakery or butcher prep stations
• Foodservice Category — tailored for deli, bakery, and meat processing
• Workload Qualifier — handles moderate to intensive throughput
• Use Case — efficient large-surface food preparation and impact resistance

Why Choose John Boos SCT018-O?

Why choose the John Boos SCT018-O work table top over other commercial kitchen surfaces? Its laminated Northern Hard Rock Maple construction delivers exceptional resilience against impacts, cuts, and heavy daily use, while the seamless oil finish ensures easy cleaning and longevity. Its large 144-inch workspace supports substantial production needs, making it an optimal choice for busy food prep environments that require durable, sanitary, and high-capacity surfaces.

• Manufactured with impact-resistant edge grain maple for superior durability
• Large 144" width maximizes workspace for large-volume prep
• Balanced weight and construction for reliable stability during operations
• Designed for simple cleaning with a food-safe penetrating oil finish
• Optimized for mid-volume food production in professional kitchens