The John Boos SCT017A-O Work Table Top offers a commercial-grade solution for foodservice environments requiring durable, high-performance preparation surfaces. Crafted from laminated Northern Hard Rock Maple with a penetrating oil finish, this 132-inch-wide by 30-inch-deep flat top provides a robust, edge grain surface ideal for bulk food prep, cutting, and assembly stations. Its 1-1/2-inch thickness ensures stability under heavy workload, while the NSF certification confirms compliance with sanitation standards for professional kitchens. Engineered for demanding food production settings, it seamlessly integrates into various stainless steel and wood work environments, enhancing workflow efficiency with its large, level surface and easy-to-clean design.
Top John Boos SCT017A-O Features
The John Boos SCT017A-O is designed for high-volume food prep, providing a spacious 132"W x 30"D laminated maple surface with an edge grain construction that offers superior durability and knife resistance. Its penetrating oil finish enhances longevity and simplifies maintenance, making it suitable for constant cleaning. The flat top’s robust build supports heavy chopping, slicing, and mixing tasks, fitting seamlessly into restaurant or bakery workstations. This work table top promotes efficient workflows with a sturdy, shop-tested structure, ideal for commercial kitchens requiring reliable, large-scale prep surfaces.
- Spacious 132\"W x 30\"D surface for large-scale food prep tasks
- Edge grain construction ensures enhanced durability and knife resistance
- Laminate maple with penetrating oil finish for longevity and easy cleaning
- 1-1/2-inch thick design provides stability under heavy workloads
- High-quality NSF certification for sanitation compliance and safety in commercial environments
Ideal for bulk food preparation areas, catering stations, or bakery setups requiring a durable, large work surface.
SCT017A-O Technical Specs
The John Boos SCT017A-O features a sturdy construction using laminated Northern Hard Rock Maple with a 1-1/2-inch thickness reinforced for industrial use. Measuring 132 inches in width and 30 inches in depth, it weighs 182 lbs, offering a stable platform for rigorous food prep activities. The surface’s NSF certification meets sanitation standards essential for commercial kitchens. This flat top is designed with a simple, maintenance-friendly finish and a durable build, ensuring long-term performance in high-traffic culinary environments. It operates within typical kitchen temperature ranges, supporting a wide variety of prep tasks without warping or damage. The material finish allows for straightforward cleaning routines, making sanitation management straightforward while maintaining surface integrity.
- Dimensions: 132\"W x 30\"D x 1-1/2\" Thick
- Weight: 182 lbs
- Material: Laminated Northern Hard Rock Maple
- Finish: Penetrating oil finish for durability
- Construction: Edge grain flat top with NSF certification
- Temperature Range: Designed for standard commercial kitchen operation
- Maintenance: Easy to clean, laminated surface supports cleaning routines aligned with food safety
- Electrical Requirements: None
- Construction & Material: Laminated hardwood with oil finish
- Color: Natural wood tone
- Operating Range: Suitable for typical kitchen temperatures up to 400°F
- Food Safety: Material safety for food contact, easy to sanitize
- Dimensions & Weight: 132\"W x 30\"D x 1-1/2\"H, 182 lbs
- Cleaning & Maintenance: Wipe with food-safe cleaning products, surface resists staining and damage
- Usage Compatibility: Supports knife work, chopping, assembly in various kitchen settings
What is a commercial work table top?
A commercial work table top is a heavy-duty, durable surface designed to support food preparation in high-volume settings. Made from materials such as laminated maple, these tops are engineered to withstand knife impacts, constant cleaning, and exposure to moisture. The John Boos SCT017A-O is directly installed in kitchens, bakeries, or catering stations, providing a large, flat surface needed for extensive prep tasks. Its construction promotes sanitation, longevity, and operational efficiency in busy foodservice environments, making it suitable for bakery, butcher, and kitchen prep applications requiring a resilient and spacious work environment.
Top Commercial Work Table Tops for High-Volume Food Prep]
Designed for moderate throughput operations, the John Boos SCT017A-O offers a reliable, high-capacity work surface perfect for busy commercial kitchens, bakeries, and catering facilities. Its durable laminated maple surface, paired with a 1-1/2-inch thickness, ensures consistent performance. Recognized for quality, John Boos SCT017A-O excels in providing a large, stable platform for efficient food processing in demanding foodservice settings.
- Operation type — moderate-volume food prep environments
- Kitchen setting — commercial kitchens, bakeries, catering stations
- Foodservice category — work surface, prep station
- Workload qualifier — consistent, reliable support for heavy-duty tasks
- Use case — large-scale chopping, assembly, and prep activities
Why Choose John Boos SCT017A-O?
Why Choose John Boos SCT017A-O Work Table Top? Its unmatched durability, extensive surface area, and NSF approval stand out among commercial work surfaces. Its laminated northern hard rock maple construction provides a resilient and easy-to-maintain environment optimized for high-volume food processing. This model’s sturdy build enhances workflow continuity, sanitation, and long-term performance, making it a reliable choice compared to standard wooden or plastic options.
- Manufactured with high-quality laminated maple for longevity
- Large 132\"W x 30\"D surface supports extensive prep tasks
- Sturdy 1-1/2-inch thickness ensures stability under load
- NSF-certified for food safety and sanitation compliance
- Designed for easy maintenance and cleanability in busy kitchens
