The John Boos SCT017-O Work Table Top is a commercial-grade foodservice surface designed for heavy-duty food preparation environments. Crafted from laminated Northern Hard Rock Maple with an edge grain flat top construction, it measures 120 inches in width, 30 inches in depth, and has a thickness of 1-1/2 inches. Its NSF-certified surface ensures compliance with sanitation standards, making it suitable for busy kitchens requiring durable and easy-to-maintain workspaces. This flat top provides a resilient platform for chopping, slicing, and prepping, optimized for high-volume culinary operations that demand consistent performance and long-term durability.
Top John Boos SCT017-O Features
The John Boos SCT017-O work table top offers a substantial food prep surface ideal for commercial culinary workflows. Designed with edge grain construction, it ensures longevity and resistance to impact, while its laminated maple finish facilitates easy cleaning and maintenance. The 1-1/2" thick top withstands daily use in high-volume kitchens, supporting chopping, kneading, and assembly applications. Its size accommodates large-scale prep stations, seamlessly integrating into restaurant kitchens, bakeries, or food production lines for continuous operations.
- Robust 1-1/2" maple construction supports heavy chopping tasks
- Edge grain lamination enhances impact resistance and durability
- NSF-compatible surface simplifies sanitation and cleanup
- Large 120"W x 30"D top fits extensive prep areas
- Easy-to-maintain finish tolerates daily foodservice cleaning routines
Ideal for large-scale food prep and continuous culinary workflow environments.
SCT017-O Technical Specs
The John Boos SCT017-O work table top features a 120-inch width and 30-inch depth, with a uniform 1-1/2-inch thickness crafted from laminated Northern Hard Rock Maple for superior impact resistance. Weighing 165 lbs, it is designed for bench-mounted installation in commercial kitchens. The NSF certification attests to its food safety and sanitation compliance, while the non-porous maple surface supports high-performance cleaning routines. Operating within a temperature range suitable for food prep, its construction resists damage from typical kitchen conditions and ensures a long service life. The laminated maple finish is compatible with standard cleaning agents, facilitating effortless maintenance. This work surface supports intensive daily use in high-volume foodservice operations, providing a stable, hygienic prep platform.
- Electrical Requirements: None (manual prep surface)
- Construction: Laminated Northern Hard Rock Maple with impact-resistant edge grain
- Dimensions: 120"W x 30"D x 1-1/2"H
- Weight: 165 lbs
- Temperature Resistance: Up to standard food prep temperatures
- Color & Finish: Natural maple with penetrating oil finish
- NSF Certification: Yes, supporting food safety compliance
- Shipping & Handling: Typically ships within 2-4 weeks with freight class 55
- Cleaning & Maintenance: Wipe with compatible cleaners; no disassembly needed
- Require sufficient clearance for maintenance and sanitation access
- Suitable for bench mounting with compatible fasteners
- Ensure proper airflow for storage and installation area
- Placement on level, stable surfaces to prevent warping
- Compatible with standard foodservice cleaning protocols
What is a commercial work table top?
A commercial work table top is a durable, sanitary surface designed for heavy food preparation tasks in professional kitchens. Crafted from impact-resistant materials like laminated maple, it is built to withstand chopping, slicing, and assembly processes, often featuring NSF certification for sanitation safety. The John Boos SCT017-O work table top, measuring 120 inches wide by 30 inches deep and 1-1/2 inches thick, is installed directly into high-capacity foodservice environments such as restaurant prep stations, bakeries, and catering kitchens, supporting continuous workflow and hygiene standards in substantial culinary operations.
Top work table tops for high-volume foodservice environments
The John Boos SCT017-O work table top is crafted for commercial kitchens with extensive prepping needs, providing a resilient, impact-resistant surface optimized for high-volume, continuous use. Made from high-quality laminated maple, it supports busy food assembly lines, prep stations, and large-scale kitchen operations. The NSF-certified flat top ensures sanitation compliance, enabling quick cleaning and maintaining hygiene in demanding culinary settings.
- Operation Type — heavy-duty food prep stations
- Kitchen Type — large restaurant or institutional kitchens
- Foodservice Category — commercial workspaces
- Workload Qualifier — high-volume, continuous usage
- Use Case — large-scale chopping and assembly
Why Choose John Boos SCT017-O?
Compared to similar work table tops, the John Boos SCT017-O offers an exceptional combination of impact-resistant construction, a generous 120-inch width, and a food-safe laminated maple surface ideal for demanding culinary tasks. Its NSF certification supports sanitation and ease of cleaning, while the impact- and moisture-resistant edge grain lamination ensures long-lasting durability. This work table top enhances operational efficiency in high-traffic foodservice environments by providing a sturdy, hygienic workspace that stands up to daily wear.
- Built with impact-resistant laminated Northern Hard Rock Maple
- Large 120-inch width supports extensive prep tasks
- NSF-certified for food safety and sanitation standards
- Innovative edge grain construction for durability and ease of maintenance
- Optimized for continuous, high-volume culinary workflows
