The John Boos SCT013-O Work Table Top measures 72 inches in width, 30 inches in depth, and is constructed with a 1-1/2 inch thick edge grain flat surface. Crafted from laminated Northern Hard Rock Maple with a penetrating oil finish, this food preparation surface provides a durable, food-safe platform suitable for high-use commercial kitchens. Designed for bench-mounting in foodservice establishments, it offers a resilient cutting and preparation area optimized for demanding culinary workflows. Its precise dimensions and robust material composition make it ideal for installation in professional food prep stations and bakery workspaces, fulfilling critical sanitary and operational standards.
Top John Boos SCT013-O Features
The John Boos SCT013-O work table top is engineered for commercial foodservice environments, emphasizing durability and ease of maintenance. Its laminated Northern Hard Rock Maple surface offers resistance to cutting impacts and knife marks, with a finish that facilitates efficient cleaning. The flat edge grain design ensures consistent food contact hygiene, while its size and construction enable seamless integration into culinary workstations for chopping, prep, and plating tasks. Suitable for high-demand settings, it supports operational efficiency and sanitation compliance.
- Functionality: Large 72"W x 30"D work surface for multiple prep stations
- Material Durability: Laminated hard rock maple resists impacts and knife marks
- Ease of Maintenance: Penetrating oil finish simplifies cleaning routines
- Application Fit: Designed for bench-mounted installations in busy kitchens
- Workflow Integration: Facilitates efficient food prep and assembly processes
Best suited for high-traffic commercial kitchens requiring robust, easy-to-clean prep surfaces.
SCT013-O Technical Specs
The SCT013-O work table top from John Boos features a 1-1/2 inch thick edge grain laminated Northern Hard Rock Maple surface, measuring 72 inches wide by 30 inches deep. Weighing approximately 99 lbs, it is designed for countertop or workbench mounting, ensuring stability during intensive food preparation. The product meets food safety standards with NSF approval and has a construction suitable for demanding commercial environments. Its finish allows for straightforward cleaning, while its dimensions support integration into various kitchen layouts. Shipping typically occurs within 2-4 weeks, with a freight class of 55, and the material construction emphasizes longevity and hygiene.
- Dimensions: 72"W x 30"D x 1-1/2" thick, 99 lbs
- Construction: Laminated laminated Northern Hard Rock Maple
- Finish: Penetrating oil for quick, effective cleaning
- Food Safety: NSF approved for commercial food prep
- Installation: Bench-mounted, requiring stable support structures
- Temperature Resistance: Suitable for typical kitchen environments
What is a commercial work table top
The commercial work table top is a foodservice equipment surface designed to withstand heavy daily use in professional kitchens. Made from durable materials like laminated hard rock maple, it provides a stable, sanitary platform for food prep, cutting, and assembly tasks. SCT013-O from John Boos, measuring 72 inches wide and 30 inches deep, is installed directly on workbenches or counters to optimize workflow in restaurant kitchens, bakeries, or catering facilities, supporting high-volume operations and maintaining food safety standards.
Top work table tops for high-volume food prep
Built with commercial-grade materials, the John Boos SCT013-O exemplifies robust construction and precision dimensions, ideal for busy food prep stations. Its laminated maple surface ensures longevity and hygiene, suitable for moderate throughput environments like restaurants or catering kitchens. This work table top supports efficient workflow in professional settings, offering durable performance for continuous use and high sanitation standards.
- Operation type — moderate throughput kitchen environments
- Kitchen setting — compact commercial food prep spaces
- Foodservice category — restaurant and bakery stations
- Workload qualifier — consistent daily use
- Primary use case — food chopping and assembly surfaces
Why Choose John Boos SCT013-O?
John Boos SCT013-O distinguishes itself through high-quality laminated hard rock maple, precise edge grain flat surface, and a proven durability suited for demanding commercial kitchens. Its design emphasizes hygienic food contact, easier cleaning, and seamless integration into food prep workflows. Unlike competing models with thinner or less durable surfaces, this work table top offers a stable, sanitary, and restaurant-ready platform that enhances operational efficiency and product presentation.
- Superior durability with 1-1/2" thick maple construction
- Large prep surface supporting multiple workflow stations
- Designed for bench-mounting with stable, sanitary surface
- Resists knives impacts, scratches, and routine cleaning challenges
- Built for high-demand restaurant, bakery, or kitchen environments
