John Boos SCT01-O 18 Inch Laminated Maple Surface Work Table Top

The John Boos SCT01-O Work Table Top, designed for commercial kitchen applications, offers a durable and precisely engineered surface ideal for food preparation areas requiring robustness and sanitation. This high-quality work table top measures 18 inches in width, 25 inches in depth, and features a 1-1/2 inch thick edge grain flat top constructed from laminated Northern Hard Rock Maple with a penetrating oil finish. Its NSF listing ensures compliance with food safety standards, making it suitable for various foodservice environments such as bakeries, prep stations, and butchery areas. The product’s technical build emphasizes longevity and ease of maintenance, supporting demanding culinary workflows with its resilient maple surface.

John Boos SCT01-O Features

The John Boos SCT01-O work table top is engineered for commercial foodservice environments requiring medium-volume prep, offering a laminated Northern Hard Rock Maple surface with a penetrating oil finish for enhanced durability and sanitation. Its 18" width, 25" depth, and 1-1/2" thickness provide a sturdy, flat surface suitable for knife work, slicing, and preparation tasks. Designed for bench-mounted installation, it ensures excellent resistance to wear and moisture, simplifying cleaning routines while maintaining structural integrity during intensive use. The laminated maple construction supports operational efficiency and seamless integration into busy kitchen workflows.

• Functionality: Provides a durable, flat surface ideal for food prep tasks.
• Material Durability: Laminated Northern Hard Rock Maple resists impact and moisture.
• Ease of Maintenance: Oil finish simplifies cleaning and upkeep.
• Application Fit: Suitable for food prep stations in commercial kitchens.
• Workflow Integration: Cut-to-fit design complements existing work surfaces, streamlining prep processes.

Ideal for installing in food prep stations needing a resilient, easy-to-clean work surface.

SCT01-O Technical Specs

The John Boos SCT01-O work table top features a 1-1/2 inch thick laminated Northern Hard Rock Maple surface with an oil finish designed for commercial food prep. Its dimensions are 18 inches in width, 25 inches in depth, and it weighs approximately 21 lbs, ensuring stability while remaining manageable for installation. The product is constructed of high-grade maple, supporting safe food handling and regular cleaning required in professional kitchens. It is designed to operate effectively in environments with standard kitchen ambient temperatures, with a focus on durability and sanitation. This flat top surface complies with food safety standards, with a finish that facilitates hygienic maintenance. The product typically ships within 2-4 weeks and is available for immediate use in diverse foodservice settings.

• Dimensions: 18" W x 25" D x 1.5" Thick with a weight of 21 lbs.
• Construction: Laminated Northern Hard Rock Maple with oil finish.
• Food Safety: Food-grade, easy-to-clean, support sanitation routines.
• Temperature Tolerance: Suitable for typical kitchen ambient temperatures.
• Shipping Details: Typically ships within 2-4 weeks with freight class 55.

What is a commercial work table top?

A commercial work table top is a durable, flat surface designed for food preparation in professional kitchens, installed directly on workbenches or counters. Crafted from high-quality materials such as laminated hard maple to withstand impact and moisture, it provides a hygienic and efficient workspace. The John Boos SCT01-O work surface, measuring 18 inches wide by 25 inches deep and 1-1/2 inches thick, is ideal for supporting food prep tasks in restaurants, bakeries, and catering operations. Its construction offers longevity and easy cleaning, making it well-suited for high-volume kitchen environments requiring resilient, food-safe surfaces.

Top Work Table Surfaces for Commercial Foodservice Settings

Designed for medium-volume prep workflows, the John Boos SCT01-O work table top offers a high-grade laminated maple surface suitable for foodservice establishments like restaurants, bakeries, and prep stations. Its robust construction and easy maintenance facilitate efficient operation and sanitation, optimized for applications with moderate throughput. John Boos SCT01-O provides a reliable, commercial-grade work surface aligned with professional culinary standards.

• Operation Type — optimized for food prep at moderate throughput facilities
• Kitchen Type — suitable for compact commercial kitchens and prep areas
• Foodservice Category — ideal for restaurants, bakeries, and catering stations
• Workload Qualifier — supports consistent, durable use in busy environments
• Use Case — enhances workflow efficiency in food processing tasks

Why Choose John Boos SCT01-O?

Why choose the John Boos SCT01-O work table top over comparable models? Its laminated Northern Hard Rock Maple surface offers superior impact resistance and longevity, while the oil finish ensures straightforward maintenance. With a precise 1-1/2 inch thickness and commercial-grade construction, it provides a stable platform for demanding food prep tasks. Its compact footprint and resilience support efficient and sanitation-compliant workflows, making it an outstanding choice for professional kitchens seeking reliable, long-lasting surfaces.

• Built with high-grade laminated maple for enhanced durability
• Designed for easy cleaning and maintenance with oil finish
• Compact dimensions ideal for space-constrained kitchens
• Heavy-duty construction supports routine impact and moisture exposure
• Perfect for medium-volume prep and foodservice operations