John Boos SCT007-O 108 Inch Edge Grain Work Table Top Laminated Maple Finish

The John Boos SCT007-O Work Table Top is a professional-grade foodservice surface designed for high-demand commercial kitchens. Featuring a 108-inch width, 24-inch depth, and 1-1/2-inch thick laminated Northern Hard Rock Maple, it provides a durable flat top surface optimized for food preparation and equipment support. Its edge grain construction offers superior resilience, while the penetrating oil finish enhances longevity and ease of cleaning. This work surface is an essential component for restaurants, catering operations, and institutional foodservice environments seeking a dependable prep station with high resistance to wear and moisture infiltration.

John Boos SCT007-O Features

The John Boos SCT007-O work table top combines robust maple construction with precise dimensions tailored for commercial kitchens. Designed to withstand intense use, the laminated hard rock maple surface ensures durability and easy maintenance. Its flat edge grain surface simplifies food prep tasks, and the oil finish facilitates quick cleaning and sanitization. Ideal for supporting kitchen appliances, prep stations, or serving lines, it integrates seamlessly into busy foodservice operations requiring reliable, long-lasting work surfaces.

• Functionality: Supports heavy-duty prepping and equipment placement
• Durability: Constructed with laminated Northern Hard Rock Maple
• Ease of Maintenance: Penetrating oil finish for quick cleaning
• Optimized Fit: Fits standard kitchen workflows with precise dimensions
• Workflow Integration: Designed for seamless addition to existing prep areas

Suitable for high-volume food prep environments requiring durable, easy-to-clean surface material.

John Boos SCT007-O Technical Specs

The John Boos SCT007-O work table top measures 108 inches in width, 24 inches in depth, and 1-1/2 inches thick, constructed entirely of laminated Northern Hard Rock Maple with a penetrating oil finish. It weighs approximately 119 pounds, ensuring stability during vigorous food prep tasks. The product features a flat edge grain surface with no electrical requirements, intended solely for mounting or placement on existing kitchen bases. Its construction provides excellent resistance to impact, moisture, and daily cleaning routines. The surface is compliant with relevant food safety standards, and its dimensions make it compatible with standard prep stations. The work top is designed for easy disassembly and routine maintenance, supporting efficient cleaning cycles and prolonged lifespan. Shipping typically takes 2-4 weeks, with freight class 55, and the surface is available for immediate delivery to versatile commercial kitchen setups.

• Dimensions: 108" W x 24" D x 1.5" Thick
• Weight: 119 lbs (product weight)
• Construction: Laminated Northern Hard Rock Maple
• Finish: Penetrating oil coating for enhanced durability
• Food Safety: Material suitable for commercial food prep surfaces
• Operating Range: Designed to withstand standard kitchen temperature ranges
• Shipping: Typically ships within 2-4 weeks via freight

What is a commercial work table top ?

A commercial work table top is a durable, heavy-duty surface designed for food preparation and support in professional kitchens. This type of tabletop is manufactured from high-quality materials like laminated hard rock maple, providing resistance to impact, moisture, and staining. Installed in prep stations, it facilitates efficient workflow and sanitation, making it suitable for high-volume foodservice operations. The John Boos SCT007-O work table top exemplifies these features, offering a 108-inch wide, 24-inch deep flat surface ideal for supporting prep equipment and ingredient assembly in busy restaurant or catering environments.

Top commercial work table tops for high-volume foodservice

The John Boos SCT007-O offers a high-quality, built-to-last work surface suited for medium workloads in commercial kitchens. Its robust laminated maple construction and precise dimensions make it ideal for intensive food prep and equipment support in restaurant or institutional settings. Designed for steady operation and straightforward maintenance, it ensures efficient workflow in professional foodservice environments, with the durability required for demanding meal preparations.

• Operation Type — suitable for high-capacity restaurant kitchens
• Kitchen Type — ideal for large-scale commercial food prep areas
• Foodservice Category — suited for institutional and catering facilities
• Workload Qualifier — designed for moderate throughput operations
• Use Case — supporting bulk ingredient preparation and equipment placement

Why Choose John Boos SCT007-O

Why Choose John Boos SCT007-O Work Table Top? Its premium laminated hard rock maple surface combines exceptional durability with easy maintenance, making it a reliable choice for busy commercial kitchens. The precise dimensions and sturdy construction provide seamless integration into existing prep stations, supporting efficient workflows, high sanitation standards, and long-lasting performance. Its proven construction quality and functional design distinguish it from standard work surfaces in the industry.

• Built from laminated Northern Hard Rock Maple for long-term durability
• Designed with a 108" wide, 24" deep flat surface for versatile prep use
• Edge grain construction provides impact and moisture resistance
• Routing for simplified cleaning and maintenance routines
• Optimal for supporting large kitchen appliances and prep stations