The John Boos SCT004-O Work Table Top 72"W X 24"D X 1-1/2" Thick Edge Grain Flat Top is a commercial-grade foodservice preparation surface designed for professional kitchens requiring durability and precision. Constructed from laminated Northern Hard Rock Maple with a penetrating oil finish, this flat top features an edge grain construction that enhances resilience against impacts and knife traffic. Its 72-inch width and 24-inch depth provide ample workspace for food prep, while the 1-1/2-inch thickness ensures structural integrity suitable for high-volume culinary environments. Ideal for restaurant kitchens, catering operations, and institutional foodservice settings, this work table top offers a reliable, sanitary surface optimized for demanding food preparation workflows. Its NSF certification underscores compliance with industry standards for hygiene and safety, making it a practical choice for commercial applications.
John Boos SCT004-O Features
The John Boos SCT004-O work table top offers a robust, NSF-certified North American Hard Rock Maple surface, laminated with a penetrating oil finish for long-lasting sanitation. Its edge grain flat top design provides superior durability and resistance to knife cuts, facilitating easy maintenance. This commercial work surface seamlessly integrates into standard prep areas, supporting high throughput environments. The construction supports heavy-duty use, maintaining its integrity under constant chopping and cutting tasks while providing a smooth, easy-to-clean surface tailored for professional kitchens and food preparation stations.
- Heavy-duty laminated maple surface: Resistance to impacts and knife marks
- Edge grain flat top construction: Enhanced durability for high-volume use
- Easy maintenance and cleaning: Coated with sealing oil for sanitation
- Spacious 72"W x 24"D dimensions: Supports multiple food prep stations
- 1-1/2" thick maple top: Ensures structural stability during intensive workflows
Suitable for kitchen setups requiring a high-quality, durable work surface for food prep and assembly.
SCT004-O Technical Specs
The John Boos SCT004-O work table top measures 72 inches in width, 24 inches in depth, with a thickness of 1-1/2 inches. Weighing 79 lbs, it features a laminated Northern Hard Rock Maple construction finished with penetrating oil, providing excellent resistance to moisture and staining. The flat top is NSF certified, ensuring compliance with strict sanitation standards. Designed for durable performance, it supports intensive food preparation tasks in commercial kitchens. The product is compatible with standard work table frames and can be installed on existing workbenches to enhance workspace functionality. Its operating surface tolerates typical knife and impact stresses while maintaining a smooth, easy-to-clean finish. No electrical or refrigeration requirements are associated with this model, emphasizing its role as a fundamental work surface.
- Dimensions: 72"W x 24"D x 1-1/2"H
- Construction: Laminated Northern Hard Rock Maple
- Weight: 79 lbs
- Finish: Penetrating oil sealant for sanitation and stain resistance
- Certification: NSF certified for food safety
- Usage scenario: Installed in high-traffic professional kitchens
- Compatibility: Fits standard work table stands and surfaces
What is a commercial work table top
A commercial work table top is a durable, hygienic surface designed for food preparation environments. Crafted from materials such as laminated maple, these surfaces are installed directly on work benches or prep stations to provide a robust, sanitary platform for chopping, mixing, and assembling foods. The John Boos SCT004-O work table top exemplifies this category with a high-quality laminated Northern Hard Rock Maple surface finished with penetrating oil, supporting high-volume culinary operations in restaurants, catering kitchens, and institutional foodservice facilities. Its practical dimensions and sturdy construction make it ideal for intensive food prep workflows requiring reliable sanitation and impact resistance.
Top commercial work table tops for high-volume foodservice settings
High-quality commercial work table tops support efficient food prep workflows in industrial kitchens. The John Boos SCT004-O is built for durability and sanitation, suited for moderate to high-volume operations in restaurants and catering services. Its 72-inch width and 1-1/2-inch thick laminated maple surface ensure stability and longevity, making it an essential component in professional kitchen environments.
- Operation Type — Moderate to heavy food prep workflows
- Kitchen Type — Large restaurant kitchens and catering facilities
- Foodservice Category — Commercial food prep surfaces
- Workload Qualifier — High throughput food processing
- Use Case — Preparation, chopping, and assembly stations
Why Choose John Boos SCT004-O Work Table Top
Why Choose John Boos SCT004-O Work Table Top? Its premium laminated Hard Rock Maple surface combined with edge grain construction offers enhanced durability and a long-lasting, sanitary workspace. Designed for demanding commercial kitchens, it ensures easy cleaning and resistance to impact, knife marks, and moisture, setting it apart from typical work surfaces. Its balanced size and sturdy 1-1/2" thickness optimize workflow efficiency and sanitation, making it a reliable choice for foodservice professionals seeking a restaurant-ready prep surface.
- Self-contained design compatible with standard work table bases
- Built for moderate- to high-volume food prep environments
- Resistant to impacts, knife marks, and moisture damage
- Supports quick sanitation for strict hygiene standards
- Robust 72-inch wide workspace for efficient meal assembly
