John Boos SC140-O 144 Inch Edge Grain Work Table Top Laminated Maple Finish

The John Boos SC140-O Work Table Top is a commercial-grade, high-performance surface designed for professional foodservice environments. Measuring 144 inches wide by 60 inches deep with a thickness of 1-3/4 inches, it features an edge grain flat top constructed from laminated Northern Hard Rock Maple, providing durability and a smooth, labor-friendly surface. Its penetrating oil finish enhances resistance to daily wear and facilitates hygienic cleaning, making it suitable for busy kitchens focused on food preparation, slicing, and assembly tasks. This work table top addresses the need for consistent material hardness and superior stability in high-traffic areas, supporting efficient workflow and sanitary standards.

John Boos SC140-O Features

Designed for high-volume commercial food preparation, the John Boos SC140-O work table top offers an NSF-certified surface with a laminated Northern Hard Rock Maple construction. It supports heavy workloads with its 1-3/4-inch thickness, ensuring longevity and resistance to denting. The oil finish simplifies routine cleaning and maintenance, while the flat edge grain design provides an even workspace ideal for slicing, topping, and station setups in busy kitchens and bakeries. Its dimensions enable seamless integration with existing cabinetry or prep stations, optimizing workspace efficiency.

• Heavy-duty 1-3/4" thick maple surface for durability and stability during food prep
• Edge grain flat top ensures an even, hygienic workspace
• Laminated Northern Hard Rock Maple with penetrating oil finish reduces maintenance effort
• Size of 144"W x 60"D maximizes prep area in commercial kitchens
• NSF certified surface supports sanitation standards in professional foodservice

Ideal for replacing worn or damaged prep tables in restaurant kitchens or bakery stations.

John Boos SC140-O Technical Specs

The John Boos SC140-O work table top features a durable laminated Northern Hard Rock Maple construction with a thickness of 1-3/4 inches, providing an optimal balance between strength and ease of handling. It measures 144 inches in width and 60 inches in depth, with a total weight of 420 lbs, ensuring stability during intense food prep activities. The surface is NSF certified, supporting high sanitation standards in professional kitchens. It is built to withstand operating environments where constant cleaning and heavy use are expected, with a temperature tolerance suitable for typical kitchen operations. Installation requires proper clearance and level support to maintain performance; routine cleaning involves surface wiping with mild cleaners, and periodic oil reapplication can preserve finish integrity.

• Electrical Requirements: Not applicable
• Construction: Laminated wood with oil finish
• Dimensions: 144"W x 60"D x 1.75"H
• Weight: 420 lbs
• Temperature Resistance: Suitable for standard kitchen operation ranges
• Food Safety: NSF certified, promotes sanitation and hygiene
• Finish: Penetrating oil on laminated maple surface
• Assembly: Ready-to-use, requires proper support for installation

• Workspace integration: Compatible with custom or built-in prep stations
• Cleaning procedure: Wipe with mild detergent, re-oil as needed
• Support requirements: Level, sturdy support to prevent warping
• Temperature tolerance: Up to typical kitchen operating temperatures
• Maintenance: Regular oil reapplication extends surface life

What is a commercial work table top?

A commercial work table top is a durable, high-quality surface designed for food preparation in professional settings. It typically features constructed materials like laminated hardwood or stainless steel for robustness and sanitation. Installed in prep stations, bakery lines, or assembly areas, the John Boos SC140-O work table top provides a flat, hygienic surface ideal for slicing, assembling, and staging in commercial kitchens, catering operations, or bulk food processing environments. Its technical specifications support high-volume workloads, making it suitable for use in busy foodservice operations requiring reliable, sanitary surfaces with long-term durability.

Top work table tops for high-capacity foodservice environments

Designed for commercial high-volume food prep, the John Boos SC140-O work table top combines premium maple craftsmanship with a reliable NSF surface, fitting busy kitchens and bakery stations. Engineered for moderate workloads, it ensures stability, sanitation, and seamless workflow, making it an essential component of restaurant and catering kitchen setups.

• Operation Type — moderate-volume restaurant kitchens
• Kitchen Setting — busy commercial food prep stations
• Foodservice Category — bakery, deli, and sandwich prep
• Workload Qualifier — consistent daily use
• Use Case — food staging, slicing, and assembly tasks

Why Choose John Boos SC140-O?

Why Choose John Boos SC140-O Work Table Top? This model offers a solid maple construction with a flat edge grain surface built for durability and sanitation in demanding foodservice environments. Its 144"W x 60"D dimensions provide an expansive work area, while the laminated finish sustains long service life with minimal maintenance. Designed for professional kitchens, it supports efficient workflow, quick cleaning, and reliable performance over years of heavy use.

• Self-contained, NSF-certified maple surface for sanitation
• Heavy-duty 1-3/4" thickness withstands daily wear
• Large 144" width maximizes prep space in commercial kitchens
• Designed for easy cleaning and oil reapplication
• Robust construction supports moderate to high workloads