The John Boos SC138-O Work Table Top 120"W X 60"D X 1-3/4" Thick Edge Grain Flat Top is a commercial-grade foodservice surface designed for durable, high-performance kitchen applications. Crafted from laminated Northern Hard Rock Maple with a penetrating oil finish, this work table top features a precise 1-3/4-inch thickness and an edge grain flat surface optimized for cutting, prep, and assembly tasks. Its construction supports demanding kitchen workflows, providing a stable, food-safe platform suitable for restaurant kitchens, catering operations, and institutional food preparation environments. Technical specifications include a width of 120 inches, depth of 60 inches, solid wood construction, and a weight of 350 lbs, ensuring stability and longevity in busy foodservice settings.
John Boos SC138-O Features
The John Boos SC138-O work table top offers an expansive 120"W x 60"D working surface, laminated from rugged Northern Hard Rock Maple with a penetrating oil finish to withstand heavy use. Its edge grain design enhances durability and ease of maintenance, ideal for food prep stations in high-traffic commercial kitchens. Suitable for bench mounting or standalone use, it supports workloads requiring a resilient, food-safe surface that resists moisture and damage. Its technical construction allows for long-term serviceability under rigorous culinary conditions, streamlining workflows while resisting common wear. This top is designed specifically for efficient, professional food preparation scenarios, making it a versatile choice for demanding foodservice operations.
- Functionality: Large 120"W x 60"D prep surface for high-volume tasks
- Durability Traits: Laminated Northern Hard Rock Maple resists impact and moisture
- Ease-of-Use and Maintenance: Flat edge grain surface simplifies cleaning and sanitation
- Real-World Fit: Compatible with most bench-mounted or standalone setups
- Workflow Integration: Supports efficient food prep and assembly processes in commercial kitchens
Ideal for installing in busy food prep stations requiring a resilient work surface.
John Boos SC138-O Technical Specs
The John Boos SC138-O work table top is built with a robust laminated Northern Hard Rock Maple surface and measures 120 inches in width, 60 inches in depth, with a thickness of 1-3/4 inches. It weighs approximately 350 lbs, offering substantial stability for high-use environments. The construction material ensures food safety and ease of cleaning, suitable for commercial kitchens, catering prep, and bakery stations. Its operating range is defined by the durability of the maple surface, resistant to impacts and moisture, with a standard thickness of 1-3/4 inches for strength. The finish promotes sanitation and longevity, making it compatible with routine cleaning protocols. The dimensions allow seamless integration into existing kitchen layouts, supporting workflows requiring large, flat preparation surfaces.
- Dimensions: 120"W x 60"D x 1-3/4" Thick
- Material: Laminated Northern Hard Rock Maple with oil finish
- Weight: 350 lbs for enhanced stability
- Construction: Solid wood with impact and moisture resistance
- Finish: Penetrating oil for long-term sanitation
- Additional Specs: NSF certified for food safety, compatible with bench mounting
- Operating Range: Supports standard kitchen conditions, impact-resistant
- Electrical Compatibility: Not applicable
- Installation Requirements: Suitable for direct mounting or standalone use with adequate clearance
- Drainage: Not included; cleanup routines should consider surface hygiene
- Cleaning Routine: Compatible with routine solvent-based cleaning agents
- Maintenance: Periodic surface conditioning with mineral oil recommended
- Workload Capacity: Supports heavy-duty food preparation activities
- Material Safety: Food-safe, non-toxic maple surface with food contact approval standards
What is a commercial work table top
A commercial work table top is a durable, pre-finished surface designed for food preparation environments, typically used in restaurants, catering, and institutional kitchens. It provides a stable, sanitary platform for chopping, assembling, and processing foods, often made from impact-resistant materials like laminated maple or stainless steel. The John Boos SC138-O work table top is an example, optimized for high-volume foodservice operations with its premium maple construction and large surface area. Its features—such as a flat, impact-resistant, and food-safe surface—make it ideal for supporting consistent, efficient kitchen workflows in demanding foodservice settings.
Top commercial work table tops for high-volume foodservice settings
Built with robust materials and precise dimensions, the John Boos SC138-O exemplifies a commercial work table top optimized for high-volume food prep in busy kitchens. Its durable laminated maple surface and large 120"W x 60"D footprint support efficient workflows in restaurant kitchens and catering facilities. Made for medium workloads, it is perfectly suited for installations in professional restaurant prep stations and institutional foodservice operations. The model supports sustained operation and delivers long-term performance in demanding culinary environments, ensuring efficiency and sanitation.
- Operation Type — Medium-volume restaurant prep stations
- Kitchen Setting — Commercial kitchens and catering kitchens
- Foodservice Category — Food prep and assembly stations
- Workload Qualifier — Moderate throughput during meal preparation
- Use Case — Large-scale food production and assembly
Why Choose John Boos SC138-O Work Table Top
Why choose the John Boos SC138-O over comparable work surfaces? Its high-strength laminated maple construction offers exceptional durability and impact resistance, supporting demanding kitchen environments. The flat edge grain surface allows for easy cleaning and sanitation, reducing maintenance time while maximizing hygiene. Its generous dimensions create ample workspace suitable for high-volume food prep, and the oil finish adds long-lasting protection against moisture and damage. The robust build and precise finish make it a reliable, restaurant-ready product designed for professional kitchens looking for a durable, large-scale prep surface that meets strict operational standards.
- Self-contained, impact-resistant maple construction
- Designed for medium workload commercial kitchens
- Extra-large 120"W x 60"D workspace supports busy food prep
- Innovative oil finish for enhanced sanitation and longevity
- Optimized for bench mounting or standalone operation
