The John Boos SC137-O Work Table Top is a commercial-grade food preparation surface designed for durability and precision in high-demand kitchen environments. With dimensions of 108 inches wide by 60 inches deep and a thickness of 1-3/4 inches, this edge grain flat top work surface is crafted from laminated Northern Hard Rock Maple. Its oil-penetrated finish enhances resistance to wear and moisture, making it suitable for rigorous culinary applications. The product's NSF certification underscores compliance with food safety standards, providing confidence in sanitation and maintenance. Built for professional kitchens, laboratories, and foodservice establishments requiring robust, seamless surfaces, the SC137-O is engineered for consistent performance and long-term reliability in food prep workflows.
John Boos SC137-O Features
The John Boos SC137-O Work Table Top offers a rugged, laminated hardwood surface designed for heavy food processing tasks. Its edge grain construction provides excellent durability and ease of maintenance, resistant to cutting and scoring. The large 108"W x 60"D dimension accommodates multiple food prep stations, while the 1-3/4" thickness ensures stability under demanding workloads. Ideal for installation as a bench-mounted surface in commercial kitchens, it supports efficient workflow and sanitation with its easy-to-clean oil finish. The NSF certification confirms suitability for food contact environments, making it a reliable choice for high-volume foodservice operations.
- Dimension: 108" width by 60" depth supports multi-station prep
- Material: Laminated Northern Hard Rock Maple for durability
- Finish: Penetrating oil finish enhances resistance to moisture and wear
- Construction: Edge grain flat top for uniform strength and ease of cleaning
- Application: Heavy-duty surface ideal for commercial kitchens and food prep areas
Designed for large-scale food preparation and seamless workflow integration in professional environments.
John Boos SC137-O Technical Specs
The John Boos SC137-O Work Table Top features a robust wood construction with a thickness of 1-3/4 inches, providing a stable and durable surface for demanding foodservice tasks. It measures 108 inches wide by 60 inches deep, supporting extensive prep space. Weighing 315 pounds, it is built for permanency and stability, suitable for installation in fixed positions. The laminated surface with a penetrating oil finish offers excellent resistance to moisture and staining, facilitating sanitary maintenance. Certified by NSF for food safety, this flat top is designed to withstand operational challenges typical of restaurant and institutional kitchens. Its dimensions and core materials are optimized for heavy-duty commercial use, ensuring longevity and consistent performance in high-workload environments.
- Dimensions: 108" W x 60" D x 1.75" thick for ample prep surface
- Construction: Laminated Northern Hard Rock Maple with oil finish for durability
- Weight: 315 lbs for stability during extensive use
- Material Safety: Food-safe, easy-to-clean finish compatible with routine sanitation
- Installation: Designed to be bench-mounted, supporting efficient kitchen layouts
- NSF Certification: Meets food safety standards for commercial food contact surfaces
- Operating Range: Stable within typical kitchen temperatures, resistant to moisture and staining
Electrical requirements: Not applicable
Construction & Finish: Laminated hardwood with penetrating oil, natural wood color
Cleaning & Maintenance: Wipe with damp cloth and oil periodically to maintain finish
Application: Supports large food prep stations in busy commercial kitchens
Installation considerations: Ensure proper clearance for maintenance and cleaning routines
What is a commercial work table top?
A commercial work table top is a heavy-duty, durable surface designed for food preparation and processing in professional kitchens. Typically constructed from laminated hardwood or advanced composites, these surfaces provide stability, resistance to wear, and sanitation compliance. The John Boos SC137-O Work Table Top exemplifies this category with its large 108-inch width, 60-inch depth, and premium laminated Northern Hard Rock Maple construction. Installed in food prep stations or workstation islands, it is ideal for high-volume culinary environments that demand resilience and ease of cleaning, supporting efficient kitchen workflows in restaurants, cafeterias, and institutional foodservice settings.
Top Commercial Work Table Top for Foodservice Settings
Designed for consistent performance in busy kitchens, the John Boos SC137-O offers a robust, high-performance work surface suitable for meal prep, assembly, and processing in high-volume foodservice environments. Its premium hardwood construction and NSF certification make it an industry-standard solution for professional culinary operations requiring durability and sanitation. Built for practical, medium-volume workflows, this work table top supports efficient operation and easy maintenance, making it ideal for large commercial kitchens and prep areas.
- Operation Type — Medium-volume food preparation workflows
- Kitchen Setting — Large restaurant, cafeteria, and institutional kitchens
- Foodservice Category — Food prep and assembly surfaces
- Workload Qualifier — Moderate throughput and daily rigorous use
- Use Case — Seamless surface for efficient meal prep and processing
Why Choose John Boos SC137-O Work Table Top?
Choosing the John Boos SC137-O Work Table Top ensures a high-quality, commercial-ready surface built for durability, sanitation, and performance. Its thick laminated hardwood construction stands out against typical materials, providing a resilient and easily maintained surface. Designed to support heavy workloads in professional kitchens, it enhances workflow efficiency and hygiene compliance, making it a dependable component of culinary operations that prioritize quality and safety.
- Device Compatibility: Supports bench-mounted installation for stability
- Durability: 1-3/4” thick hardwood surface resists cuts and impacts
- Build Quality: Premium laminated Northern Hard Rock Maple construction
- Sanitation: NSF-certified for safe and hygienic food contact
- Design: Large dimension suits extensive food prep requirements
