The John Boos SC135-O Work Table Top is a commercial-grade flat surface designed for professional kitchens and food preparation areas. Measuring 84 inches in width, 60 inches in depth, and with a thickness of 1-3/4 inches, this work table top features an edge grain laminated Northern Hard Rock Maple surface finished with a penetrating oil, offering exceptional durability and ease of cleaning. Its NSF certification assures compliance with food safety standards, making it suitable for high-volume foodservice operations requiring reliable, sanitary workspaces.
Top John Boos SC135-O Features
The John Boos SC135-O top is engineered for demanding commercial environments, providing a rigid laminated maple surface that resists wear and impact. Its laminated construction translates into long-lasting performance under continuous daily use, while the oil finish facilitates smooth sanitation routines. Ideal for food prep stations, bakery counters, and butchery work surfaces, this flat top integrates seamlessly into busy kitchens with easy maintenance and consistent hygiene standards.
- Work surface durability: Laminated Northern Hard Rock Maple resists impact and abrasion
- Ease of maintenance: Penetrating oil finish simplifies cleaning and sanitation
- Dimensionally precise: 84\"W x 60\"D with 1-3/4\" thick construction for stability
- Food safety compliant: Certified NSF for sanitation and safety standards
- Designed for commercial use: Suitable for prep stations with high throughput demands
Ideal for kitchen setups requiring a reliable, durable flat surface for food processing and prep tasks
John Boos SC135-O Technical Specs
The John Boos SC135-O work table top features a durable wood construction with a 1-3/4-inch thickness, ensuring a sturdy, stable platform for commercial kitchen operations. It measures 84 inches in width and 60 inches in depth, with a weight of 245 pounds designed for robust installation. The laminated Northern Hard Rock Maple surface, finished with a penetrating oil, enhances durability and ease of cleaning, while its NSF approval certifies it for foodservice environments. This flat top is equipped with an impact-resistant surface ideal for high-volume prep tasks. It does not require electrical connections and is intended for stationary installation in commercial kitchens, bakery stations, or butcher shops. Its grain orientation and finish optimize sanitation and longevity, supporting workflows in demanding foodservice settings.
- Electrical Requirements: Not applicable
- Construction & Finish: Laminated wood with penetrating oil finish
- Dimensions: 84\"W x 60\"D x 1-3/4\" Thick, weighs 245 lbs
- Temperature Range: Suitable for typical kitchen temperatures, max safe operation at 170°F
- Food Safety: Certified NSF, surface resistant to staining and contamination
- Cleaning & Maintenance: Wipe with approved sanitizers, periodic oil treatment recommended
- Space requirements: Clear 2 inches around for cleaning access
- Installation needs: Stable mounting surface required for proper support
- Workload compatibility: Medium to high-volume food prep
- Usage environment: Installed in commercial kitchens, bakery prep, or meat processing stations
- Material considerations: Impact-resistant laminated hardwood for sustained professional use
What is a commercial work table top?
A commercial work table top is a durable, high-performance flat surface designed for food handling and preparation in professional kitchens. Typically constructed from impact-resistant materials such as laminated hardwood or stainless steel, these surfaces provide stability, sanitation, and longevity necessary for high-volume foodservice premises. The John Boos SC135-O work table top is installed in kitchen prep stations, bakery counters, and butcher blocks, where a resilient and easily cleanable environment is critical for efficient operation and food safety standards in mid-volume restaurant or institutional settings.
Top commercial work table tops for food prep and bakery environments
Manufactured with high-quality laminated hardwood, the John Boos SC135-O work table top offers a robust platform tailored for moderate-volume food processing environments. Built for durability and static stability, it is suitable for kitchen prep stations, bakery counters, and butchery areas. Its high-quality construction ensures sanitation, longevity, and consistent performance in busy commercial kitchens, supporting efficient workflow and food safety compliance.
- Moderate-output kitchen environments — ideal for mid-volume food prep stations
- Commercial kitchen equipment — built for lasting performance in professional settings
- Foodservice category — suitable for bakery, butchery, and prep stations
- Impact-resistant design — withstands daily use in demanding environments
- Stationary installation — optimized for stable, long-term setup in professional kitchens
Why Choose John Boos SC135-O Work Table Top
Choosing the John Boos SC135-O work table top ensures a high-quality, commercial-grade surface with a laminated maple finish that resists damage and facilitates sanitation. Its precise dimensions and impact-resistant construction make it suited for demanding kitchens, providing a reliable foundation for daily food preparation. Its robust design and NSF certification guarantee compliance with food safety standards, supporting efficient, safe, and sanitary foodservice operations.
- Exclusive laminated maple surface enhances durability and sanitation
- Precise dimensions accommodate various kitchen layouts
- Designed for standard commercial kitchen workflows
- Resistant to impact and staining, ideal for high-use environments
- Easy to clean surface minimizes sanitation time
