John Boos SC125-O 96 Inch Work Table Top Edge Grain Laminated Maple Finish

The John Boos SC125-O Work Table Top measures 96 inches in width, 48 inches in depth, and has a thickness of 1-3/4 inches, designed for commercial foodservice applications requiring durable, high-performance surfaces. Crafted from laminated Northern Hard Rock Maple with an oil finish, this flat top provides exceptional longevity and resistance to impact and wear. Its edge grain construction enhances longevity and maintenance ease, making it suitable for intensive preparation tasks in various kitchens and food production facilities. Specifically engineered for use as a work surface in high-demand environments, this top delivers a stable, sanitary platform for food prep, accommodating heavy usage and frequent cleaning routines.

John Boos SC125-O Features

The John Boos SC125-O work table top offers a robust, commercial-grade surface optimized for busy kitchens. Its laminated northern hard rock maple provides superior impact resistance and easy sanitation, while the 1-3/4-inch thickness ensures structural stability during extensive preparation activities. The flat edge grain design simplifies cleaning and maintenance, supporting hygiene standards for food processing. Compatible with professional kitchen setups, this top efficiently supports heavy-duty tasks such as butchering, prep work, and assembly, integrating seamlessly into existing workstations to enhance workflow and durability.

• Impact-resistant laminated maple surface with a penetrating oil finish
• Generous 96"W x 48"D size for heavy-volume prep stations
• Edge grain construction facilitates easy cleaning and sanitation
• 1-3/4-inch thickness offers enhanced durability for constant use
• Designed for mounting into custom work environments or standalone placement

Ideal for high-traffic commercial kitchens requiring durable, easy-to-maintain work surfaces.

John Boos SC125-O Technical Specs

The John Boos SC125-O work table top is constructed from wood with a width of 96 inches, depth of 48 inches, and a thickness of 1-3/4 inches, weighing approximately 224 lbs. It features laminated northern hard rock maple with an oil finish, providing a food-safe, impact-resistant surface suitable for intensive prep tasks. The unit operates as a removable, stand-alone top compatible with custom bases and stations, supporting workload levels typical for medium-volume foodservice establishments. Its construction accommodates frequent cleaning, with smooth surfaces and beveled edges facilitating sanitation. The material is temperature resistant within typical kitchen ranges, and the design complies with food safety standards for surface finish and hygiene.

• Dimensions: 96" W x 48" D x 1-3/4" Thick
• Material: Laminated Northern Hard Rock Maple with oil finish
• Weight: 224 lbs for ease of handling and installation
• Impact and wear resistance for heavy daily use
• Temperature and cleaning compatible for busy kitchen environments
• Width and depth suitable for large-scale food prep stations

What is a commercial work table top?

A commercial work table top is a durable, food-safe surface designed for heavy use in professional kitchens and food processing areas. It provides a stable platform for food prep, cleaning, and assembly, often constructed from impact-resistant and sanitizable materials like laminated hard maple. The John Boos SC125-O model is commonly installed in prep stations, catering kitchens, and bakery setups, supporting medium-volume production workflows with a focus on hygiene and impact resilience. Its flat, edge grain top enables easy surface maintenance and efficient workflow for high-demand foodservice environments.

Top Work Table Tops for Foodservice Settings

Constructed for durable food production environments, the John Boos SC125-O work table top features impact-resistant laminated maple, optimized for heavy-duty prep and assembly tasks in commercial kitchens. Its robust design and 96-inch width make it suitable for medium-volume operations such as catering and bakery services. The top’s stable, impact-resistant surface supports efficient workflow, maintaining hygiene and performance during intensive food preparation processes.

• Medium-volume operation — ideal for catering kitchens
• Commercial foodservice — suitable for bakery and prep stations
• Productive workflow — supports heavy daily prep activities
• Size and durability — designed for busy kitchen environments
• Material build — impact-resistant and easy to sanitize

Why Choose John Boos SC125-O?

John Boos SC125-O work table top stands out with its impact-resistant laminated northern hard rock maple surface and edge grain construction, offering superior durability and sanitation in demanding commercial kitchens. Its sizable 96" width supports expansive prep areas, while its thick construction ensures stability and longevity. Unlike simpler surfaces, this model combines robust build quality with a professional-grade finish that simplifies cleaning and maintains hygiene standards for high-volume foodservice operations.

• Exclusive impact-resistant maple surface enhances longevity
• Large 96"W x 48"D surface optimizes workspace productivity
• Thick 1-3/4" construction ensures superior stability
• Edge grain finish simplifies hygiene and maintenance
• Designed for high-volume, intensive prep environments