John Boos SC116-O 144 Inch Edge Grain Work Table Top Laminated Maple

The John Boos SC116-O Work Table Top is a commercial-grade flat surface designed for professional kitchens and foodservice environments. Constructed from laminated Northern Hard Rock Maple with a penetrating oil finish, this edge grain flat top provides durability and a hygienic work surface. Measuring 144 inches wide by 42 inches deep with a thickness of 1-3/4 inches, it offers a robust foundation suitable for food preparation, assembly, and item staging in high-demand culinary operations. Its NSF-approved surface ensures compliance with sanitation standards, making it ideal for restaurant kitchens, catering facilities, and catering prep stations requiring a reliable and easily maintainable work platform.

John Boos SC116-O Features

The John Boos SC116-O work table top provides a seamless, durable surface designed for intensive kitchen tasks. Its laminated Northern Hard Rock Maple construction guarantees resistance to impact and high temperatures, while the 1-3/4-inch thickness enhances stability and longevity. The flat edge grain profile facilitates easy cleaning and maintenance, suitable for high-volume food prep environments. Engineered for bench mounting, it integrates seamlessly into modular kitchen setups, supporting efficient workflows in busy commercial kitchens and food processing areas.

• Functionality: Large 144"W x 42"D flat top optimizes prep space and workflow.
• Durability: Constructed from laminated Northern Hard Rock Maple with oil finish for impact resistance.
• Ease of Maintenance: Edge grain design simplifies cleaning and sanitation routines.
• Application Fit: Ideal for bulk food prep, assembly stations, and catering services.
• Workflow Integration: Compatible with bench mounting for flexible kitchen arrangements.

Suitable for high-volume food preparation stations or commercial kitchen setups requiring sturdy work surfaces.

John Boos SC116-O Technical Specs

The John Boos SC116-O work table top features a sturdy 1-3/4-inch laminated Northern Hard Rock Maple construction finished with penetrating oil to ensure ongoing durability and sanitation. It measures 144 inches in width, 42 inches in depth, and 1.75 inches in height, weighing 294 lbs for stability during vigorous use. This NSF-approved flat top operates best in ambient temperatures up to typical kitchen ranges, with a focus on impact and wear resistance. The unit’s construction ensures food safety, compatibility with heavy-duty kitchen environments, and straightforward cleaning routines. Shipping typically takes 2-4 weeks, with freight class 55 for transportation simplicity. The top’s dimensions and weight facilitate integration into various custom kitchen layouts while maintaining compliance with industry sanitation standards.

• Dimensions: 144"W x 42"D x 1.75"H with a weight of 294 lbs.
• Material: Laminated Northern Hard Rock Maple with oil finish for enhanced durability and sanitation.
• Construction: Edge grain flat top designed for high-impact resistance and easy cleaning.
• Operating Range: Suitable for standard commercial kitchen temperature requirements.
• Installation: Designed for bench mounting with sufficient clearance for sanitation and airflow.

What is a commercial work table top?

A commercial work table top is a sturdy, high-capacity surface designed for intensive food preparation and assembly tasks in professional culinary settings. Typically constructed from durable materials like laminated hard rock maple, it provides a flat, impact-resistant surface suitable for heavy-use environments. The John Boos SC116-O work table top, with its 144-inch width and 42-inch depth, is installed on commercial kitchens, catering prep stations, and food processing lines to streamline workflows and optimize space in busy foodservice operations, such as restaurants and institutional kitchens.

Top Work Table Tops for Commercial Kitchen Operations

Built with precision from John Boos, the SC116-O is an expertly crafted flat work surface designed for moderate throughput kitchens and food prep areas. This durable maple top supports efficient workflow and sanitation, making it well-suited for professional foodservice environments. Ideal for installation in high-volume kitchens, John Boos SC116-O work table tops enhance productivity and hygiene standards in commercial food operations.

• Operation Type — ideal for consistent prep and assembly stations
• Kitchen Setting — suited for compact commercial spaces
• Foodservice Category — optimized for restaurant and cafeteria use
• Workload Qualifier — designed for moderate daily throughput
• Use Case — excellent for bulk food prep and staging

Why Choose John Boos SC116-O?

Why choose the John Boos SC116-O work table top over similar models lies in its robust laminated hard rock maple construction, precise dimensions, and NSF approval for sanitation. Its impact and wear-resistant surface provide longevity in demanding commercial environments, while the 1-3/4-inch thickness ensures stability under heavy use. Designed for seamless integration into custom kitchen configurations, this flat top offers both durability and ease of maintenance, improving operational efficiency in professional food facilities.

• Designed with a robust 1-3/4" thick impact-resistant maple top
• Self-contained, bench-mount compatible with large prep areas
• Ideal for high-demand restaurant kitchens and catering setups
• Pre-finished with penetrating oil for sanitation and longevity
• Straightforward to clean, repair, and maintain in busy settings