John Boos SC114-O 108 Inch Work Table Top Edge Grain Maple with Oil Finish

The John Boos SC114-O Work Table Top is a commercial-grade surface designed for high-demand foodservice environments. This adjunct to professional kitchens features a 108-inch width with a 42-inch depth and a 1-3/4-inch thick edge grain flat top constructed from laminated Northern Hard Rock Maple. Its penetrating oil finish ensures durability and ease of cleaning, making it ideal for food preparation stations requiring a sturdy, NSF-listed surface that resists wear and staining, suitable for restaurants, catering, and bakery operations.

Top John Boos SC114-O Features

The John Boos SC114-O work table top offers a robust, laminated maple surface engineered for commercial food preparation. Its edge grain construction provides excellent impact resistance and optimal durability under high-volume workloads. The flat top's design allows easy sanitization and seamless integration into various kitchen setups, supporting food prep workflows with precision. Its 108"W x 42"D surface helps maximize work area efficiency, accommodating various prep tasks while maintaining a high standard of sanitation and longevity.

• Functionality: Provides a durable, impact-resistant food prep surface for busy kitchens
• Material Durability: Laminated Northern Hard Rock Maple resists staining and wear
• Ease of Maintenance: Penetrating oil finish simplifies cleaning and sanitation routines
• Use Case Compatibility: Fits seamlessly into standard prep lines for moderate-throughput operations
• Workflow Enhancement: Large surface area supports multiple simultaneous food preparation tasks

Reliable for professional food prep environments requiring a spacious, durable work surface.

John Boos SC114-O Technical Specs

The John Boos SC114-O work table top features a 108-inch width and 42-inch depth with a 1-3/4-inch thick edge grain laminated maple construction, providing a resilient surface with a weight of approximately 221 pounds. Designed for commercial settings, it is NSF listed for food safety and ease of cleaning. The finish, built from laminated Northern Hard Rock Maple, withstands rigorous use while maintaining its integrity through simple maintenance routines. Its standard dimensions suit large-scale prep areas, and with a thickness of 1-3/4 inches, it offers substantial durability. The product's construction prioritizes sanitation, impact resistance, and longevity in busy foodservice operations.

• Dimensions: 108"W x 42"D x 1.75" thick, weighing 221 lbs
• Material: Laminated Northern Hard Rock Maple with penetrating oil finish
• Construction: Edge grain flat top, laminated for enhanced durability
• Finish & Finish Type: Penetrating oil finish for ease of cleaning
• Food Safety & Compliance: NSF listed, suitable for commercial food prep
• Operating Range: Max operating temperature aligns with standard kitchen prep environments

What is a commercial work table top?

A commercial work table top is a durable surface designed for high-volume food preparation in professional kitchens. Constructed from impact-resistant materials like laminated hard maple, it supports multiple work tasks while ensuring sanitation and longevity. Installed in food prep stations, these surfaces are essential in restaurant, catering, and bakery environments, with dimensions such as 108"W x 42"D and a 1-3/4-inch thickness. The John Boos SC114-O work table top exemplifies a robust, impact-resistant prep surface suited for moderate throughput operations, providing a reliable foundation for efficient culinary workflows.

Top Commercial Work Table Tops for Foodservice Settings

Designed for precise food prep, the John Boos SC114-O work table top features high-quality laminated maple, ideal for restaurant-ready kitchens with moderate workloads. Built for durability and sanitation, it suits installation in large prep stations and facilitates efficient workflow in foodservice environments. Its 108-inch width ensures ample surface space, supporting intensive culinary activities while maintaining compliance with industry standards.

• Operation Type — supporting high-volume meal prep stations
• Kitchen Type — optimized for large commercial kitchens and bakeries
• Foodservice Category — ideal for restaurants and catering facilities
• Workload Qualifier — designed for moderate throughput and continuous use
• Use Case — ideal for food prep, mise en place, and station organization

Why Choose John Boos SC114-O?

John Boos SC114-O distinguishes itself through its durable laminated edge grain maple construction and substantial 1-3/4-inch thickness, offering a combination of strength, sanitation, and ease of maintenance unmatched by similar work surfaces. Its generous dimensions enhance work flow in commercial kitchens, supporting multiple prep stations while maintaining integrity over prolonged use, making it a versatile choice for foodservice operations seeking reliability and longevity.

• Self-contained, impact-resistant design suitable for high-use environments
• Constructed from high-quality laminated maple for long-term durability
• Large, flat surface optimizes workflow in busy kitchens
• Impact and stain-resistant finish minimizes maintenance costs
• Ideal for installation in prep stations requiring a ready-to-use surface