The John Boos SC113-O Work Table Top is a commercial-grade culinary surface designed for professional kitchens requiring durable and precise workspace solutions. Measuring 96 inches in width by 42 inches in depth with a thickness of 1-3/4 inches, this flat top features an edge grain construction laminated from Northern Hard Rock Maple finished with penetrating oil. Its NSF certification confirms compliance with strict sanitation standards for food safety. Engineered for robustness and consistency, the flat top provides an ideal platform for food preparation, assembly, and staging in large-scale foodservice operations or restaurant environments. The substantial maple construction ensures long-term resistance to wear, cuts, and impact, making it suitable for high-volume workflows. Its technical design supports seamless integration into kitchen layouts, optimizing workflow efficiency.
John Boos SC113-O Features
The John Boos SC113-O Work Table Top provides a resilient, high-performance surface tailored for commercial kitchens. Crafted from laminated Northern Hard Rock Maple with a penetrating oil finish, it ensures resilience against cuts and moisture, suitable for intensive prep stations. Its generous size supports multiple staff members and equipment, while the flat edge grain construction simplifies maintenance and sanitation. Designed for bench mounting or portable use, this worktop enhances operational flow and product consistency. It’s ideal for food prep, assembly stations, and ingredient staging in restaurant or institutional kitchens.
- Size & construction: 96" W x 42" D, 1-3/4" thick edge grain maple
- Durability: Laminated hardwood with impact and cut resistance
- Easy maintenance: Penetrating oil finish simplifies cleaning
- Design integration: Flat top with cleanable surface suits multi-user environments
- Workflow efficiency: Supports large-scale prep and staging workflows seamlessly
Ideal for high-volume food prep requiring sturdy, easy-to-maintain surfaces.
John Boos SC113-O Technical Specs
The John Boos SC113-O work table top is constructed from durable wood with a thickness of 1-3/4 inches and a weight of 196 lbs. It features a laminated Northern Hard Rock Maple surface, finished with penetrating oil for enhanced moisture resistance and ease of cleaning. The straightforward dimensions of 96 inches in width and 42 inches in depth make it a versatile fit for various kitchen configurations, supporting high-volume food prep workloads. The NSF certification attests to its compliance with food safety standards. Its overall design allows for flexible installation—bench-mounted or portable. The unit operates passively without electrical requirements and is built for longevity under rigorous commercial use. Shipping typically occurs within 2-4 weeks, with freight classification set at 55, ensuring efficient delivery. The work top’s construction supports standard sanitation routines, with a focus on impact durability and resistance to cross-contamination. No certification, except NSF, is noted within its specifications.
- Dimensions: 96" W x 42" D x 1.75" H
- Construction & Material: Laminated Northern Hard Rock Maple with a penetrating oil finish, wood base
- Weight & Shipping: 196 lbs, freight class 55, typically ships within 2-4 weeks
- Operation: No electrical requirements, designed for static installation
- Food Safety & Maintenance: Food-grade maple, easy to clean, NSF certified
What is a commercial work table top?
A commercial work table top is a durable, food-safe surface designed for food preparation, staging, and assembly in professional kitchens. Made from high-quality materials such as laminated hardwoods, these surfaces are engineered to withstand rigorous use, resist impact and moisture, and facilitate sanitation. The John Boos SC113-O work table top is installed for large-scale prep stations, offering a wide, flat surface with a high-density maple construction that supports consistent workflow. Its specifications, including 96 inches in width, 42 inches in depth, and 1-3/4 inches of thickness, make it suitable for high-volume cooking environments, including restaurants and institutional foodservice facilities, where quality and durability are prioritized.
Top commercial work table tops for large foodservice operations
Built with premium materials and robust construction, the John Boos SC113-O work table top is ideal for large-scale food prep and staging in busy commercial kitchens. Its sturdy maple surface supports medium workloads, providing a reliable platform for chopping, assembling, and ingredient organization. Specifically suited for high-volume restaurant environments, it ensures operational efficiency and sanitation with its impact and moisture-resistant features.
- Moderate workload — suited for busy restaurant prep stations
- Restaurant-ready — durable maple construction for daily use
- Commercial kitchen equipment — robust and impact-resistant
- Large-volume support — 96-inch by 42-inch surface
- Impact & moisture resistance — laminated hard rock maple finish
Why Choose John Boos SC113-O?
Why Choose John Boos SC113-O Work Table Top for your commercial kitchen? Its expert-engineered laminated maple surface provides high durability, excellent impact resistance, and efficient sanitation. The flat, edge grain design enhances ease of cleaning and longevity, supporting rigorous food prep tasks. Compared to similar models, this work top features a thick 1-3/4-inch construction for added stability and sustained performance under high use, making it capable of handling demanding kitchen workflows without compromise.
- Premium maple construction for long-term durability
- Impact-resistant 1-3/4-inch thickness improves stability
- Large 96" x 42" surface supports multi-staff workflows
- Flat, easy-to-clean surface simplifies sanitation routines
- Designed for seamless integration into high-volume food prep stations
