The John Boos SC112-O Work Table Top 84"W X 42"D X 1-3/4" Thick Edge Grain Flat Top is a commercial-grade foodservice surface designed for professional kitchen environments. Crafted from laminated Northern Hard Rock Maple with a penetrating oil finish, this durable prep surface features a substantial 1-3/4-inch thickness, providing stability and resilience under frequent use. Its edge grain construction enhances longevity and facilitates ease of cleaning, making it suitable for high-volume culinary operations. Precise dimensions of 84 inches in width and 42 inches in depth optimize workspace efficiency, serving as an ideal work surface for food preparation, assembly, or finishing tasks in busy commercial kitchens or food production facilities. The product's NSF listing reinforces its compliance with sanitation standards for food safety, ensuring it supports hygienic food handling practices.
John Boos SC112-O Features
The John Boos SC112-O work table top offers a robust 84"W x 42"D flat maple surface with a 1-3/4" thickness, designed for demanding food production environments. Its edge grain finish provides enhanced durability and simplifies maintenance, while the laminated northern hard rock maple ensures long-lasting performance under heavy use. Suitable for bench mounting in commercial kitchens, it resists chips and cracks, supporting steady workflow. The oil finish facilitates easy cleaning and quick sanitation, making it suitable for food prep stations requiring high sanitation standards. This work surface is ideal for busy food establishments that need a reliable, hygienic, and easy-to-maintain prep area.
- Functionality: Generous 84"W x 42"D workspace enhances efficiency
- Durability: Constructed from laminated Northern Hard Rock Maple with edge grain
- Maintenance: Oil finish simplifies cleaning and sanitation routines
- Use Cases: Perfect for prep stations and finishing areas in foodservice
- Workflow Integration: Designed for bench mounting to optimize kitchen layouts
Ideal for commercial kitchens needing a sturdy, sanitary prep surface for high-volume food processing.
John Boos SC112-O Technical Specs
The John Boos SC112-O work table top features a 84-inch width and 42-inch depth, with a thickness of 1-3/4 inches for reinforced strength. Weighing approximately 172 pounds, it is constructed from laminated Northern Hard Rock Maple, ensuring excellent resistance to impact, chips, and moisture. The finish uses a penetrating oil that offers ease of cleaning and sanitation. Its NSF listing certifies suitability for food preparation environments. Designed for stability, it is meant to be mounted onto workbenches or stands, without electrical or refrigeration components. The 1.75-inch height matches standard work heights, providing ergonomic benefits. The product's construction supports a maximum operating temperature range suitable for foodservice applications, while its high-grade wood material ensures longevity with routine cleaning.
- Dimensions: 84" width x 42" depth x 1.75" height
- Weight: 172 lbs
- Construction: Laminated Northern Hard Rock Maple
- Finish: Penetrating oil coating for sanitation and maintenance
- Material Safety: Food-safe, durable for commercial use
- Operating Range: Suitable for typical food prep environments
Electrical requirements and ventilation are not applicable; installation involves stable mounting, with routine cleaning using compatible sanitizers. The product supports heavy daily use and ensures compliance with food safety standards for commercial kitchen surfaces.
What is a commercial work table top?
A commercial work table top is a durable, food-safe surface designed to withstand the rigors of professional kitchen environments. Typically constructed from high-quality woods or composites, these surfaces provide a stable area for food preparation, assembly, or finishing tasks. The John Boos SC112-O work table top specifically features a laminated Northern Hard Rock Maple surface with an edge grain finish, making it ideal for high-volume foodservice operations such as restaurants, catering, and institutional kitchens. Its dimensions and construction support efficient workflows, while the NSF certification ensures compliance with sanitation standards. Designed for heavy-duty use, these tables are installed directly onto workbenches or stands, supporting quick cleaning and long-term endurance in demanding culinary settings.
Top Commercial Work Table Tops for Foodservice Operations
These high-quality work table tops are crafted for reliable performance in versatile foodservice settings, offering durable laminated maple surfaces that support intense daily use. John Boos SC112-O exemplifies premium build quality, suitable for busy commercial kitchens requiring robust, hygienic prep areas.
- Operation Type — Designed for busy food preparation environments
- Kitchen Setting — Ideal for commercial kitchens and prep stations
Why Choose John Boos SC112-O Work Table Top
Why Choose John Boos SC112-O? This work table top distinguishes itself through its superior laminated northern hard rock maple construction and 1-3/4-inch thick edge grain design, offering long-term durability and ease of maintenance. Engineered for professional kitchens, it combines robust performance with sanitation compliance, making it a practical choice for demanding food prep lines and high-turnover foodservice operations.
- Compared to thinner or lower-grade surfaces, it provides enhanced strength and impact resistance.
- Constructed with premium hardwood for longevity in high-volume environments.
- Oil finish allows for quick sanitation and simple routine cleaning.
- Designed for bench mounting, supporting ergonomic workflow and space efficiency.
- Meets food safety standards without the need for additional treatment or coating.
