John Boos SC110-O 60 Inch Work Table Top Edge Grain Flat Top Laminated Maple

The John Boos SC110-O Work Table Top is a professional-grade surface designed for commercial kitchens requiring durable, sanitary workspaces. Measuring 60" wide by 42" deep with a 1-3/4" thick edge grain flat top, this laminated Northern Hard Rock Maple countertop provides a highly resistant, food-safe surface optimized for food preparation environments. Its penetrating oil finish enhances ease of cleaning and maintenance, making it suitable for high-frequency use in busy foodservice settings. Built to support various culinary tasks, this work table top combines precise dimensions with superior craftsmanship to meet demanding operational standards.

John Boos SC110-O Features

This work table top offers a robust laminated hard maple surface with a 1-3/4" thickness optimized for commercial food prep. Designed for bench mounting or standalone use, it provides enhanced resistance to wear and moisture. The NSF-compliant finish ensures hygiene and easy cleanup, supporting efficient workflow and sanitation. Its precise 60" x 42" dimensions fit well within compact or expanded kitchen layouts, ideal for medium-volume culinary operations requiring reliable, durable surfaces.

• Heavy-duty 1-3/4" thick maple construction enhances durability
• Laminated edge grain maple for high-impact resistance
• Penetrating oil finish simplifies maintenance and hygienic cleaning
• Sized for flexible installation in various kitchen configurations
• NSF-compliant surface supports sanitation and food safety

Suitable for mid-volume food prep and catering environments requiring reliable, easy-to-clean work surfaces.

John Boos SC110-O Technical Specs

The John Boos SC110-O work table top features a 60" width, 42" depth, and 1-3/4" thick laminated Northern Hard Rock Maple surface with an oil finish that supports extended use in busy commercial kitchens. Its weight of approximately 123 lbs ensures stability during operation and is constructed to withstand daily sanitation routines. This model does not require electrical connections, relying solely on its durable material and fine craftsmanship to deliver consistent performance. It is built to operate within typical temperature ranges for food prep, with a resilient finish compatible with standard cleaning procedures, making it an ideal surface for high-demand foodservice applications.

• Dimensions: 60" W x 42" D x 1-3/4" Thick
• Construction: Laminated Northern Hard Rock Maple wood
• Finish: Penetrating oil coating for hygienic surface maintenance
• Weight: 123 lbs for stability in busy environments
• Compliance: NSF approved for food safety
• Temperature Resistance: Suitable for typical food prep temperature ranges

• Electrical Requirements: None
• Construction & Finish: Wood with oil finish
• Color: Natural wood finish
• Cleaning & Maintenance: Wipe with approved cleaning agents, routine oil reapplication as needed
• Usage Compatibility: Compatible with standard food prep tasks in commercial kitchens

What is a commercial work table top?

A commercial work table top is a durable, food-safe surface designed for high-volume food preparation in professional kitchens. Crafted from materials such as laminated hard maple, these surfaces provide resilience against impact, moisture, and temperature variations. Installed in prep stations, catering setups, or bakery stations, the John Boos SC110-O represents a high-quality option intended for mid-volume culinary environments, supporting efficient workflow and hygiene standards in busy foodservice operations.

Top Work Table Tops for Foodservice Operations

Designed for medium-use food prep kitchens, the John Boos SC110-O work table top offers superior build quality, supporting efficient culinary workflows and hygienic standards. Its solid maple construction and NSF compliance make it an ideal choice for commercial kitchens focused on sanitation and durability without sacrificing performance in mid-volume operations.

• Medium-volume operation support in professional food prep facilities
• Robust 1-3/4" laminated maple for durability and impact resistance
• Suitable for retrofitting existing stations or new installations
• Optimized surface for sanitation and routine cleaning procedures
• Compatible with standard commercial kitchen mounting options