John Boos SC109-O 48 Inch Work Table Top Laminated Hard Rock Maple with Oil Finish

The John Boos SC109-O Work Table Top is a commercial-grade foodservice surface designed for professional kitchens requiring durable and sanitary prep areas. Crafted from laminated Northern Hard Rock Maple with an edge grain flat top, it measures 48 inches in width, 42 inches in depth, and 1-3/4 inches thick. This robust work surface features a penetrating oil finish, enhancing its resistance to moisture and wear, making it suitable for high-volume food prep environments. Its NSF certification underscores compliance with strict sanitation standards, and its dimensions support seamless integration into bakery, deli, or culinary stations.

John Boos SC109-O Features

This work table top offers precise dimensions and high-performance woodworking for commercial foodservice settings. Its laminated northern hard rock maple construction ensures long-lasting strength, while the flat edge grain surface facilitates effortless cleaning and cutting. Designed for bench-mounting or integrated setup, it supports efficient food prep workflows. The oil finish depths the grain while providing a sanitary, food-safe surface resistant to staining and moisture ingress, optimized for busy kitchens handling slicing, chopping, and assembling tasks.

• Construction: Laminated northern hard rock maple for durability and stability
• Surface Finish: Penetrating oil finish for moisture resistance and ease of cleaning
• Dimensions: 48"W x 42"D x 1-3/4" thick edge grain flat top
• Design: Flat edge grain surface simplifies sanitation and food prep tasks
• Application: Suitable for commercial kitchens, bakery stations, and prep areas requiring robust surfaces

Ideal for professional food prep requiring durable, sanitary work surfaces with precise dimensions and resilient construction.

John Boos SC109-O Technical Specs

The John Boos SC109-O work table top is engineered for demanding commercial environments, featuring a 48-inch width and 42-inch depth with a thickness of 1-3/4 inches made entirely from laminated Northern Hard Rock Maple. Its construction prioritizes longevity, with a penetrating oil finish that enhances moisture resistance and simplifies maintenance. The weight of 101 lbs ensures stability without sacrificing ease of handling when properly installed. This work surface is compatible with standard bench-mountings and can accommodate a wide range of food preparation activities. Its NSF certification guarantees compliance with sanitation standards, making it a reliable choice for foodservice operations. Operating within temperature ranges typical of kitchen environments, it withstands daily cleaning routines and kitchen wear. The durable maple top is easy to clean and maintain, supporting efficient sanitation practices for busy culinary settings.

• Electrical Requirements: Not applicable for this product
• Construction & Finish: Laminated hardwood with penetrating oil finish
• Dimensions: 48" width x 42" depth x 1-3/4" thick
• Weight: 101 lbs for the top assembly
• Material Compatibility: Suitable for chopping, slicing, and assembly tasks in commercial kitchens
• Installation: Mounts flush or benchtop-mounted, with proper clearance for maintenance

What is a commercial work table top?

A commercial work table top is a durable, food-safe surface designed for food prep in professional kitchens, restaurants, and catering operations. Constructed primarily from hardwood or synthetic materials, it provides a sturdy platform for slicing, chopping, and assembling culinary ingredients. The John Boos SC109-O work table top, utilizing laminated northern hard rock maple with a flat edge grain surface, is intended for high-volume foodservice environments such as bakery lines, deli counters, and catering stations, where sanitation and durability are essential for daily operation.

Top Commercial Work Table Tops for Foodservice Efficiency

The John Boos SC109-O exemplifies high-quality built-to-last surfaces designed for moderate food preparation workflows in busy commercial kitchens. Its precise dimensions, robust maple construction, and easy-to-maintain finish support efficient operations and sanitation standards, making it ideal for culinary stations and prep areas that require dependable, restaurant-ready work surfaces.

• Operation Type — suited for food prep in small to medium kitchens
• Kitchen Setting — ideal for bakery, deli, and catering stations
• Foodservice Category — suitable for food assembly and slicing
• Workload Qualifier — supports moderate throughput with a resilient surface
• Use Case — optimized for chopping, weighing, and final assembly tasks

Why Choose John Boos SC109-O Work Table Top

Designed with durable laminated maple and a precise edge grain flat surface, the John Boos SC109-O stands out among commercial work tables for its resilient construction, easy maintenance, and optimal size. Its penetrating oil finish safeguards against moisture and staining, ensuring longevity. The work top seamlessly integrates into various kitchen layouts, supporting efficient workflow and sanitation practices unique to high-demand foodservice operations.

• Built for durability: Heavy-duty laminated hardwood for lasting performance
• Sanitation optimized: Flat edge grain surface simplifies cleaning and Food safety compliance
• Design precision: 48-inch width and 42-inch depth for flexible food prep integration
• Material quality: Heavy maple construction resists cuts, wear, and moisture
• Foodservice ready: Suitable for fresh food handling and assembly areas in commercial kitchens