The John Boos SC026-O Work Table Top is a premium, commercial-grade flat surface designed for professional kitchens and food preparation environments. Crafted from laminated Northern Hard Rock Maple with an edge grain finish, this work top measures 120 inches in width, 36 inches in depth, and 1-3/4 inches thick, making it suitable for heavy-duty culinary workflows. Its NSF certification highlights compliance with sanitation standards, and the penetrating oil finish ensures durability and ease of maintenance. Engineered for durability and stability, this work table top provides a large, resilient work surface optimized for food prep, assembly, and station setup in bustling commercial kitchens and.foodservice settings.
John Boos SC026-O Features
The John Boos SC026-O work table top offers a robust 120"W x 36"D laminated maple surface with a 1-3/4" thickness, designed for intensive foodservice operations. Its edge grain construction ensures superior durability and ease of cleaning, while the penetrating oil finish enhances resistance to moisture and daily wear. Ideal for installation in commercial kitchens requiring a stable, sanitary prep surface, suitable for chopping, assembly, and station work. Compatible with various mounting options for kitchen customization and long-term reliability.
- Size & Dimensions: 120" width x 36" depth for large-scale prep areas
- Material & Finish: Laminated Northern Hard Rock Maple with oil finish for longevity
- Construction & Durability: Edge grain flat top resists impact and moisture damage
- Design & Maintenance: Easy-to-clean surface with penetrating oil coating
- Application & Use: Suitable for high-volume food prep and station setups
Ideal for commercial kitchens seeking durable, large prep surfaces with easy maintenance features.
John Boos SC026-O Technical Specs
The John Boos SC026-O work table top features dimensions of 120 inches in width, 36 inches in depth, and 1-3/4 inches in thickness, constructed from laminated Northern Hard Rock Maple with an edge grain pattern and a penetrating oil finish for enhanced durability. It weighs approximately 210 pounds, providing substantial stability and support for heavy-use environments. The unit complies with food safety standards, supporting sanitation and ease of cleaning. Its NSF certification affirms suitability for commercial food prep applications. Installation typically involves secure mounting to compatible bases or stands, with considerations for maintaining appropriate clearance and airflow. Electrical requirements are not applicable, making this work surface versatile across various kitchen layouts. Designed to withstand operating ranges typical for dry, indoor food prep settings, the unit resists moisture and impact while maintaining a flat, sanitary surface.
- Dimensions: 120" W x 36" D x 1-3/4" thick for expansive work areas
- Weight: 210 lbs for stability and support in rugged kitchen environments
- Material: Laminated Northern Hard Rock Maple with penetrating oil finish
- Construction: Edge grain flat top enhances durability and ease of cleaning
- Food Safety & Compliance: Approved for commercial food prep; NSF listed
- Installation Considerations: Requires secure attachment and clearance for maintenance
- Operating Range: Designed for indoor dry environments with standard humidity
What is a commercial work table top?
A commercial work table top is a high-capacity, durable surface designed for food prep, assembly, or station setup in professional kitchens and foodservice establishments. Typically constructed from impact-resistant materials such as laminated hard maple or stainless steel, these surfaces provide a flat, sanitary, and easy-to-clean area suited for heavy-duty use. The John Boos SC026-O work table top is specifically designed for large-scale food operations, integrating robust construction with a food-safe, impact-resistant finish. Installed in restaurant prep stations or cafeteria environments, it supports efficient workflow and sanitation, making it ideal for high-volume kitchen applications.
Top commercial work surfaces for high-volume foodservice environments
Designed for high-volume food preparation and assembly lines, the John Boos SC026-O work table top exemplifies robust build quality and functional design suitable for busy kitchens. The 120"W x 36"D laminated maple surface ensures a sanitary, impact-resistant workspace optimized for throughput in restaurant and institutional settings. This model is engineered for durability, ease of cleaning, and long-term performance in moderate workload foodservice operations, particularly in commercial kitchens and prep stations.
- Operation type — suitable for large-scale restaurant prep stations
- Kitchen setting — ideal for commercial kitchen environments
- Foodservice category — used in institutional and cafeteria kitchens
- Workload qualifier — moderate throughput for busy food prep
- Use case — efficient surface for chopping, assembling, and staging
Why Choose John Boos SC026-O
Why Choose John Boos SC026-O Work Table Top? Its thick laminated maple construction provides exceptional durability, impact resistance, and easy maintenance for demanding foodservice operations. Unlike thinner or less robust options, this model offers a large, stable surface designed for heavy-duty use and long-term performance. The NSF certification ensures sanitation compliance, while the oil finish enhances moisture resistance, promoting sanitation and longevity. Its efficient design complements various commercial kitchen setups, simplifying workflow and reducing downtime.
- Superior impact and moisture resistance due to edge grain laminated maple
- Large 120"W x 36"D surface for extensive prep and staging
- Design optimized for easy cleaning and sanitation compliance
- Heavy-duty construction supports demanding commercial workflows
- Versatile installation options for customized kitchen layouts
