John Boos SC023-O 84 Inch Work Table Top Edge Grain Flat Top Laminated Maple

The John Boos SC023-O Work Table Top is a commercial-grade work surface designed for precise, durable food preparation environments. Measuring 84 inches in width, 36 inches in depth, and 1-3/4 inches thick, this flat top features an edge grain construction crafted from laminated Northern Hard Rock Maple. The penetrating oil finish enhances durability while maintaining a food-safe surface ideal for high-volume kitchens, bakery stations, and prep areas requiring a resilient, easy-to-clean worktop. Its sturdy construction and NSF certification ensure compliance with stringent sanitation standards, making it suitable for demanding foodservice operations.

John Boos SC023-O Features

The John Boos SC023-O work table top offers a professional, flat, edge grain maple surface with laminated construction for enhanced durability in busy commercial kitchens. Its 1-3/4-inch thickness provides robustness under repetitive use, while the penetrating oil finish facilitates easy cleaning and surface maintenance. Ideal for food prep stations or bakery setups, it integrates seamlessly with existing kitchen layouts. The NSF certification confirms its suitability for sanitation compliance in high-throughput foodservice environments.

• Functionality: Provides a durable, flat surface for food prep
• Material Durability: Laminated Northern Hard Rock Maple with oil finish
• Ease of Maintenance: Smooth surface with penetrating oil, simple cleaning routine
• Application Fit: Suitable for bakery, deli, or prep stations requiring a sturdy flat top
• Workflow Integration: Designed for seamless bench mounting in commercial kitchens

Ideal for high-volume food prep areas needing a resilient, easy-to-clean work surface

John Boos SC023-O Technical Specs

The John Boos SC023-O work table top features a laminated construction of Northern Hard Rock Maple, with a thickness of 1-3/4 inches and overall dimensions of 84 inches by 36 inches. Weighing approximately 147 pounds, it supports heavy use and withstands rigorous food preparation. Its surface is finished with a penetrating oil treatment for longevity, and it complies with NSF food safety standards. The flat, edge grain design facilitates easy movement of tools and ingredients across the surface, making it suitable for installation in commercial kitchens, bakery lines, and culinary prep stations. The product is designed for easy cleaning and maintains its integrity under normal operating temperature ranges, with a maximum resistance suitable for typical kitchen environments.

• Dimensions: 84" W x 36" D x 1-3/4" Thick
• Material: Laminated Northern Hard Rock Maple with oil finish
• Weight: 147 lbs
• Construction: Wood, edge grain flat top
• Certification: NSF approved

• Electrical requirements: Not applicable
• Durability Traits: Heavy-duty laminated maple surface
• Cleaning & Maintenance: Wipe with damp cloth, reapply oil periodically
• Installation: Bench-mounted compatible, requires adequate clearance for maintenance
• Usage Environment: Designed for high-volume food prep, bakery, or deli stations

What is a commercial work table top?

A commercial work table top is a durable, high-capacity surface designed for continuous use in foodservice environments such as restaurants, bakeries, or prep areas. Made from robust materials like laminated maple, these tops provide a flat, sanitary surface to facilitate food processing, portioning, and assembly tasks. The John Boos SC023-O work table top is installed directly onto sturdy bases or benches, offering a reliable platform for high-volume culinary operations, especially suited for bakery and prep stations requiring consistent, hygienic surfaces.

Top work table tops for foodservice environments

Designed for high-demand kitchen settings, the John Boos SC023-O exemplifies high-quality, commercial work surface construction. Suitable for food prep, bakery stations, and deli lines, this work table top ensures longevity, sanitation, and seamless workflow. The durable laminated maple surface with a food-safe oil finish supports rigorous use, making it ideal for establishments requiring reliable, restaurant-ready equipment for efficient operation.

• Operation Type — medium-volume food prep stations
• Kitchen Setting — commercial kitchens and bakery operations
• Foodservice Category — prep, bakery, deli stations
• Workload Qualifier — moderate throughput capacity
• Use Case — high-volume food processing and presentation

Why Choose John Boos SC023-O?

Why choose the John Boos SC023-O work table top over similar prep surfaces? Its laminated Northern Hard Rock Maple construction offers exceptional durability and a food-safe oil finish, ensuring longevity in busy foodservice environments. Designed for seamless integration with commercial workstations, it delivers a stable, hygienic surface that simplifies cleaning and maintenance, ultimately enhancing workflow and sanitation across high-volume operations.

• Built from high-grade laminated maple for robust durability
• Designed with a standard 1-3/4-inch thickness for strength and stability
• NSF certified for sanitation compliance and food safety
• Edge grain flat surface for easy ingredient handling
• Engineered for seamless installation in professional kitchen layouts